I’m sorry to say this to all the ones I’ve taken before, this cooking class with Chef Bernie DesLauriers at Louis Gervais Fine Foods was one that I’ve enjoyed the most.
Archive for the ‘By Invitations’ Category
Cooking with Chef Bernie at Louis Gervais Fine Foods
Posted in By Invitations, Cooking Class, Dinner, Group Dinner, Mr., North Vancouver, Seafood, tagged Bernard DesLauriers, Cooking Class, Louis Gervais Fine Foods, salmon, scallops on May 21, 2012 | Leave a Comment »
Heads or Tails Spot Prawn Party at Tableau Bistro
Posted in Bistro, By Invitations, Food Bloggers, Joyce, Restaurants, Seafood, Vancouver, tagged Bisque, corn dog, Loden Hotel, spot prawns, Tableau Bistro, tartare on May 18, 2012 | Leave a Comment »
We were invited by Tableau Bistro to a private party to kick off its first annual “Heads or Tails” Spot Prawn Party.
SalaThai
Posted in By Invitations, Dinner, Joyce, Restaurants, Thai, Vancouver, tagged Burrard Street, calamari, Downtown Vancouver, Green Curry, Pad Thai, SalaThai on April 18, 2012 | Leave a Comment »
Shared a complimentary package at SalaThai with Mama Lam, thanks to Kev and Billy at VANEATS.ca.
Fundraising Dinner at H.A.V.E. Cafe
Posted in By Invitations, Cafe, Culinary Events, Dinner, Joyce, News, Vancouver, tagged Alex Chen, Bocuse d'Or, Bocuse d'Or Canada, fundraiser, H.A.V.E. Cafe, Project 374 on March 7, 2012 | Leave a Comment »
H.A.V.E. Cafe is the store front of a culinary training program that is designed to provide the community with skills training and opportunities for employment. The acronym stands for Hope, Action, Values and Ethics. Through work, I had the pleasure to attend its very first fundraising dinner last week. This year they’ve kicked off a fundraising initiative called “Project 374″ to raise fund for renovations and the upkeep for the school. The cafe will also be renamed to Cafe 374 soon. Why 374? The cafe/culinary school is located at 374 Powell Street, Vancouver. Chef Alex Chen, who will be representing Canada in Bocuse d’Or in Lyon in 2013, put together the menu for the evening. Chef Alex’s dishes were basically a new take on the classics.
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