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Archive for the ‘Seafood’ Category

I’m sorry to say this to all the ones I’ve taken before, this cooking class with Chef Bernie DesLauriers at Louis Gervais Fine Foods was one that I’ve enjoyed the most.

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We were invited by Tableau Bistro to a private party to kick off its first annual “Heads or Tails” Spot Prawn Party.

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This cute eatery in Lincoln City is a house-turned-restaurant, with a covered sun deck at the back, where we were seated, that has a view of some greenery.

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Here is a round-up of upcoming tasty food events happening in May 2012.

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Three weeks ago, I had the opportunity to Skype with Bob Blumer and learn more about the new show World’s Weirdest Restaurants. Last week, I also received the invitation to check out its pop-up restaurant at the Waldorf Hotel.

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