For Mother’s Day, I took Mama Lam to Hawksworth Restaurant for a nice brunch.
Archive for the ‘West Coast’ Category
Mother’s Day Brunch at Hawksworth Restaurant
Posted in Brunch, Fine dining, Joyce, Lunch, Restaurants, Special Occasion, Vancouver, West Coast, tagged Bel Cafe, David Hawksworth, Eggs Benedict, French Toast, Hawksworth Restaurant, Macarons, Mother's Day, Rosewood Hotel Georgia on May 14, 2012 | Leave a Comment »
2012 BC Healthy Chef Competition – A Recap
Posted in Chinese, Chocolate, Culinary Events, Dessert, Dinner, Indian, Joyce, Lower Mainland, News, Seafood, Vancouver, West Coast, tagged Art Institute of Vancouver, BC Healthy Chef Competition, Chinese Canadian Chef Association, Copper Chimney, Executive Plaza Hotel Coquitlam, fundraiser, Hyatt Regency Vancouver, Pacific Institute of Culinary Arts, Pier 7, River Rock Casino Resort, Vancouver Community College, Wah Wing Szechuan Restaurant on March 19, 2012 | Leave a Comment »
The purpose of this event is to help promote healthy eating while raising money for the Mix it Up! campaign, Canadian Cancer Society and the Heart and Stroke Foundation. Chefs representing 10 units were competing against each other by cooking up some tasty entrees and desserts using fruit and vegetables.
Movie Nights at SOCIETY Dining Lounge
Posted in By Invitations, Casual, Dessert, Food Bloggers, Group Dinner, Joyce, Mr., News, Snacks, Special Occasion, Vancouver, West Coast, tagged cotton candy, date night, Glowbal Restaurant Group, movie night, popcorn, SOCIETY Dining Lounge on February 29, 2012 | 6 Comments »
Starting next Wednesday, March 7, once a month SOCIETY Dining Lounge in Yaletown, part of the Glowbal Group, will be hosting a Movie Night. Last week, we were invited to a sneak preview to not only learn more about this event, but also to provide some feedback to help them work out some kinks before the public viewing next week.
February is Apple Month
Posted in By Invitations, Dessert, Food Bloggers, Joyce, Mr., News, Vancouver, West Coast, tagged Apple Month, apple pie, Artful Apple, BC Tree Fruits, Canadian Pie-in-a-jar, contest, Follow Me Foodie, Recipe to Riches on February 13, 2012 | Leave a Comment »
When I say apples, you may think of the fall season. This mentality should change. Apples, depending on the variety, are now available almost year round – from September/October to somewhere between March and June. In fact, BC Tree Fruits, the largest apple producer of local apples in Western BC, is celebrating Apple Month in February!
