Comments for VanFoodies.com

Comment on [VanFoodies eat Oregon] Brunch at The Wildflower Grill, Lincoln City by Mother’s Day Brunch at Hawksworth Restaurant « VanFoodies.com

Mother’s Day Brunch at Hawksworth Restaurant « VanFoodies.com — Mon, 14 May 2012 19:31:01 +0000

[...] Comments « [VanFoodies eat Oregon] Brunch at The Wildflower Grill, Lincoln City [...]

Comment on Cambie Vietnamese Restaurant by Hell’s Kitchen « VanFoodies.com

Hell’s Kitchen « VanFoodies.com — Mon, 07 May 2012 19:32:00 +0000

[...] It was almost 1:30pm on a Saturday afternoon, and I thought the restaurant was doing okay in terms of traffic. The servers were friendly and attentive, and did not give us dirty looks for using a coupon, like what we experienced at Cambie Vietnamese Restaurant. [...]

Comment on Twisted Fork – Was it worth the wait? by Hell’s Kitchen « VanFoodies.com

Hell’s Kitchen « VanFoodies.com — Mon, 07 May 2012 19:31:56 +0000

[...] and a slice of tomato to the traditional eggs benny. The poached eggs didn’t ooze out like Lisa’s did, but it was still pretty good. The use of sausage added a bit of fattiness which made it [...]

Comment on Arts Club’s Celebrity Chef Cooking Classes ft. Chef Ned Bell by May 2012 Yummy Happenings « VanFoodies.com

May 2012 Yummy Happenings « VanFoodies.com — Tue, 01 May 2012 02:07:10 +0000

[...] The Arts Club Theatre Company announces its spring 2012 lineup of Celebrity Chef Cooking Classes, running from May 28 to July 18. These intimate four-course dinners are held at private residences throughout Vancouver to give guests the opportunity to discover the latest trends in food and wine, and ways to incorporate in-vogue ingredients into the home cook’s arsenal. Last year we had the privilege to attend one of the events – you can read about it here: Arts Club’s Celebrity Chef Cooking Classes ft. Chef Ned Bell [...]

Comment on 20 Strange Food Habits (Mr. Edition) by C.Lee

C.Lee — Thu, 26 Apr 2012 06:56:16 +0000

warm cookies mmm. Subway in my highschool served fresh baked cookies every morning and left them on a pan with pair of tongs for us to pick and buy. Melts in your mouth

Comment on 20 Strange Food Habits (Mr. Edition) by Mr.

Mr. — Wed, 25 Apr 2012 06:48:28 +0000

Yeah I don’t know if it’s because the tin ones are made differently or what, it’s such a huge difference. I can’t eat the plastic topped ones; they taste “fake” to me.

Comment on 20 Strange Food Habits (Mr. Edition) by Mr.

Mr. — Wed, 25 Apr 2012 06:47:30 +0000

But it’s too thick and too juicy!

Comment on 20 Strange Food Habits (Mr. Edition) by one time confession

one time confession — Tue, 24 Apr 2012 19:11:09 +0000

Watered down orange juice?! How could you D=

Comment on 20 Strange Food Habits (Lisa Edition) by Lisa

Lisa — Tue, 24 Apr 2012 16:55:28 +0000

Hahaha, thanks for the comments guys. You should make a list of your own, would love to read them!

Comment on 20 Strange Food Habits (Mr. Edition) by Lisa

Lisa — Tue, 24 Apr 2012 16:52:47 +0000

Ketchup, hells yeah. And microwave dinners? Really. That’s the plastic-y goopy crap. And you should have brinners (breakfast for dinner). It’s awesome.

And the yogurt thing? It’s true.