I received an invitation to a sit-down media dinner at C Restaurant, to sample its Dine Out menu. I said yes without a blink. C Restaurant and I go way back. In fact, it all started with a DOV dinner back in 2004, when the menu was – hold your breath – only $25. That was before my photo-taking/food-blogging time, but I remember it was a very enjoyable dinner, especially for the value of it. Then, I went back for another DOV dinner in 2008, and the price already went up to $35, nonetheless a wonderful meal. In 2011, I visited C again for one of its tasting menus, courtesy of deal coupon discounts; it was a different experience because the dishes were smaller in portion and I could tell that the culinary direction had changed since my 2008 visit (sorry, was in hiatus mode so there wasn’t a post on this). This media invite has piqued my interest in trying the now more upscale C Restaurant, at an affordable $38 DOV price.
Posts Tagged ‘C Restaurant’
C Restaurant – Dine Out 2012
Posted in By Invitations, Dessert, Dine Out Vancouver, Dinner, Food Bloggers, Great Views, Joyce, Seafood, Vancouver, West Coast, Wine, tagged C Restaurant, Dine Out Vancouver 2012, Lake Babine Salmon, Ocean Wise, Panzanella Salad, Robert Clark, spot prawns, Sustainable Seafood on January 27, 2012 | Leave a Comment »
Hot Chefs Cool Jazz VI Part 1 – Event Recap
Posted in Culinary Events, Joyce, Mr., Vancouver, tagged Araxi, Bocuse d'Or, Bocuse d'Or Canada, Boneta, C Restaurant, Canadian culinary, CCFCC, Chef Ryan Stone, CinCin, culinary, Diva at the Met, Five Sails, fundraiser, Hapa Izakaya, Hot Chefs Cool Jazz, L'Abattoir, La Belle Auberge, Moxie's, Oru, Peartree, Savory Chef, Terminal City Club, the apron, The Wildflower, Two Rivers Specialty Meats, VCC, Vij's, Voya, West Coast Fishing Club on May 19, 2010 | 1 Comment »
A few weeks ago we told you about Hot Chefs Cool Jazz VI, a fundraiser for Bocuse d’Or Canada and the 2011 team led by Chef Ryan Stone. VanFoodies.com was invited to attend this event, so Mr. and I went and let me tell you, it’s quite the privilege to have 30 of BC’s top chefs cooking for you at the same spot. So take out your bib and let us walk you through this mouth-watering photo blog post.
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