[Editor’s Note: The giveaway is now closed.]
I was quite excited when Mon Paris opened up in Burnaby. I was following them on Instagram and the cakes were just beautiful! I also love that it’s near the Metrotown Skytrain station, which means easy access from Coquitlam or downtown.
I took my mom there, who also loves some good pastries. We had the Passionata (left), Opera (right), and a Canele (back in the pic) over Espresso and Americano. I really liked the tartness of passion fruit and mango pieces in the Passionata; the Canele had a crispy, caramelized exterior and soft centre; and the Opera was rich and decadent. We were there for an afternoon pick-me-up and it just hit the spot!
Giveaway
Continuing with our #vanfoodiesturn8 celebration, now is your chance to try some goodies from Mon Paris. I’m giving away a holiday gift basket from Mon Paris that includes a box of macarons, a box of chocolates, a chocolate Christmas ornament and chocolate bark dessert (valued at $50). To enter:
- Leave a blog comment below and tell us what your favourite pastry is (1 entry)
- Visit our Facebook page, find the contest post, and like or comment on the post (1 entry)
- Follow @vanfoodies and @monparis.ca on Instagram, like the contest photo, and tag a friend whom you will take to The Shop (1 entry per each friend tagged, unlimited tags)
- Follow @vanfoodies on Twitter and tweet the following (1 entry per eligible tweet)
I entered to win a $50 holiday gift basket from Mon Paris in #Burnaby via @vanfoodies to celebrate #vanfoodiesturn8. More chances to enter here: http://bit.ly/2B1ZflC
Contest Deadline: Monday, December 18, 2017 at 11:59pm PST. One winner will be chosen at random and contacted within a day. You must be a resident in Greater Vancouver to be eligible to win. Good luck!
And more giveaways to come, everyone! After all, 8 years in blogging is a big deal!
Mon Paris Patisserie
4396 Beresford Street, Burnaby
604-564-5665
monparis.ca
I really enjoy vanilla slices.
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Love kouign amann!
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Best pastry is pain au chocolat followed closely by fresh cinnamon donuts at Breka Bakery.
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1. Profiteroles are my fav.
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Millefeuille!
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My favourite pastry is the good old classic, pain au chocolat.
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