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Iced ChaiLamb Kebabs and Iced Chaihttps://vanfoodies.com/wp-content/uploads/2012/07/img_7243.jpgLucknow Lamb KababsLucknow Lamb Kababs - Inspired by the region of Lucknowhttps://vanfoodies.com/wp-content/uploads/2012/07/img_7241.jpgHalibut in Coconut Masala CurryHalibut in Coconut Masala Curry - Inspired by the region of Goahttps://vanfoodies.com/wp-content/uploads/2012/07/img_7240.jpgPicture with Vikram VijPicture with Vikram Vijhttps://vanfoodies.com/wp-content/uploads/2012/07/img_7238.jpgCassava FriesCassava Frieshttps://vanfoodies.com/wp-content/uploads/2012/07/img_7236.jpgVij's Railway ExpressVij's Railway Expresshttps://vanfoodies.com/wp-content/uploads/2012/07/img_7235.jpgVij's Railway ExpressVij's Railway Expresshttps://vanfoodies.com/wp-content/uploads/2012/07/img_7234.jpgLong line-upLong line-up2014-03-14T07:31:36+00:00monthlyhttps://vanfoodies.com/2012/07/23/tacofino-blue/https://vanfoodies.com/wp-content/uploads/2012/07/img_7283.jpgFish TacoFish Taco - Tempura battered ling 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Sample2014-03-14T07:30:37+00:00monthlyhttps://vanfoodies.com/2012/09/17/moms-grilled-cheese-truck/https://vanfoodies.com/wp-content/uploads/2012/09/img_8158.jpgLong line-up at Mom's Grilled CheeseLong line-up at Mom's Grilled Cheesehttps://vanfoodies.com/wp-content/uploads/2012/09/img_8155.jpgCheck out the gooey cheese and tasty meatloafCheck out the gooey cheese and tasty meatloafhttps://vanfoodies.com/wp-content/uploads/2012/09/img_8153.jpgMom’s Meatloaf Grilled CheeseMom’s Meatloaf Grilled Cheese - A hearty slice of homemade meatloaf surrounded by melted mozzarella and marinara sauce on crusty French bread.https://vanfoodies.com/wp-content/uploads/2012/09/img_8151.jpgLadies hard at work on the truckLadies hard at work on the truckhttps://vanfoodies.com/wp-content/uploads/2012/09/img_8150.jpgMom's Grilled Cheese TruckMom's Grilled Cheese Truck2014-03-14T07:29:27+00:00monthlyhttps://vanfoodies.com/2012/10/25/brunch-box-portland/https://vanfoodies.com/wp-content/uploads/2012/10/img_8577s.jpgStackedStackedhttps://vanfoodies.com/wp-content/uploads/2012/10/img_8575s.jpgThere it isThere it ishttps://vanfoodies.com/wp-content/uploads/2012/10/img_8571s.jpgMusicMusichttps://vanfoodies.com/wp-content/uploads/2012/10/img_8565s.jpgWhat we orderedWhat we orderedhttps://vanfoodies.com/wp-content/uploads/2012/10/img_8564s.jpgWaitingWaitinghttps://vanfoodies.com/wp-content/uploads/2012/10/img_8563s.jpgBrunchboxBrunchboxhttps://vanfoodies.com/wp-content/uploads/2012/10/img_8562s.jpgFood carts clusterFood carts cluster2014-03-14T07:29:11+00:00monthlyhttps://vanfoodies.com/2012/11/28/ze-bite-food-truck/https://vanfoodies.com/wp-content/uploads/2012/11/img_8418.jpgBoeuf BourguignonBoeuf Bourguignon - red wine, slow cooked beef, carrot, mushroom, potatoes, herbshttps://vanfoodies.com/wp-content/uploads/2012/11/img_8414.jpgZe BiteZe Bite2014-03-14T07:28:41+00:00monthlyhttps://vanfoodies.com/2013/01/28/kaboom-box-food-truck/https://vanfoodies.com/wp-content/uploads/2013/01/img_9496.jpgHot Smoked Salmon Sandwich with PoutineHot Smoked Salmon Sandwich with Poutinehttps://vanfoodies.com/wp-content/uploads/2013/01/img_9495.jpgHot Smoked Salmon SandwichHot Smoked Salmon Sandwich - BC wild-caught, smoked on-sitehttps://vanfoodies.com/wp-content/uploads/2013/01/img_9493.jpgThe Kaboom BoxThe Kaboom Box2014-03-14T07:28:25+00:00monthlyhttps://vanfoodies.com/2013/07/08/the-reef-runner-food-truck/https://vanfoodies.com/wp-content/uploads/2013/07/img_0521.jpgJerk Chicken Roti - after a few bitesJerk Chicken Roti - after a few biteshttps://vanfoodies.com/wp-content/uploads/2013/07/img_0519.jpgJerk Chicken RotiJerk Chicken Rotihttps://vanfoodies.com/wp-content/uploads/2013/07/img_0518.jpgJohnny Cakes with Sugar & CinnamonJohnny Cakes with Sugar & Cinnamonhttps://vanfoodies.com/wp-content/uploads/2013/07/img_0515.jpgThe Reef RunnerThe Reef Runner2014-03-14T07:27:57+00:00monthlyhttps://vanfoodies.com/2013/07/31/dim-sum-express-food-truck/https://vanfoodies.com/wp-content/uploads/2013/07/20130723_131938.jpgAssorted dim sumAssorted dim sumhttps://vanfoodies.com/wp-content/uploads/2013/07/20130723_130146.jpgA peek inside the truckA peek inside the truckhttps://vanfoodies.com/wp-content/uploads/2013/07/20130723_124546.jpgDim Sum ExpressDim Sum Express2014-03-14T07:27:44+00:00monthlyhttps://vanfoodies.com/2013/05/30/the-whole-bowl-portland/https://vanfoodies.com/wp-content/uploads/2013/05/img_9980.jpgThe Bambino Bowl with Tortilla ChipsThe Bambino Bowl with Tortilla Chipshttps://vanfoodies.com/wp-content/uploads/2013/05/img_9978.jpgWhat's in The Whole Bowl?What's in The Whole Bowl?https://vanfoodies.com/wp-content/uploads/2013/05/img_9974.jpgThe Whole Bowl food truck in PortlandThe Whole Bowl food truck in Portland2014-03-14T07:27:12+00:00monthlyhttps://vanfoodies.com/2013/10/23/parallel-49-brewing-company-craft-beer/https://vanfoodies.com/wp-content/uploads/2013/10/20130830_212641.jpgWhat happens at Beer Night, stays at Beer NightWhat happens at Beer Night, stays at Beer Night2014-03-14T07:25:49+00:00monthlyhttps://vanfoodies.com/2014/01/23/craft-beer-winter-seasonal/2014-03-14T07:25:20+00:00monthlyhttps://vanfoodies.com/2014/03/14/craft-beer-pancakes-with-beer-recipe/2014-03-15T16:24:13+00:00monthlyhttps://vanfoodies.com/2014/03/12/famoso-neapolitan-pizzeria-commercial-drive/2014-03-12T08:19:50+00:00monthlyhttps://vanfoodies.com/2014/03/11/bc-veggie-day-march-20/2014-03-11T20:44:03+00:00monthlyhttps://vanfoodies.com/2014/03/07/bestie-sausage-party-chinatown/https://vanfoodies.com/wp-content/uploads/2014/02/img_20140207_183301.jpgIMG_20140207_183301https://vanfoodies.com/wp-content/uploads/2014/02/img_20140207_183215-1.jpgIMG_20140207_183215 (1)https://vanfoodies.com/wp-content/uploads/2014/02/img_20140207_183207.jpgIMG_20140207_183207Classic bratwurst in their currywurst style. https://vanfoodies.com/wp-content/uploads/2014/02/img_20140207_185734.jpgIMG_20140207_185734Lovely peg board design by Scott & Scott. https://vanfoodies.com/wp-content/uploads/2014/02/img_20140207_185844-1.jpgIMG_20140207_185844 (1)From the outsidehttps://vanfoodies.com/wp-content/uploads/2014/02/img_20140207_182552.jpgIMG_20140207_182552Our beers! They come in 3 different sizes if they're on tap. 2014-03-09T03:50:16+00:00monthlyhttps://vanfoodies.com/2011/03/01/la-brasserie/https://vanfoodies.com/wp-content/uploads/2011/02/img_2417.jpgSuckling PigSuckling Pighttps://vanfoodies.com/wp-content/uploads/2011/02/img_2410.jpgLobster ThermidorLobster Thermidorhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2404.jpgBread with Butter and SpreadBread with Butter and Spreadhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2398.jpgLa Brasserie KitchenLa Brasserie Kitchenhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2394.jpgLa Brasserie MenuLa Brasserie Menu2014-03-07T09:06:27+00:00monthlyhttps://vanfoodies.com/2010/04/12/deutsches-haus-restaurant-at-vancouver-alpen-club/https://vanfoodies.com/wp-content/uploads/2010/04/img_7459s.jpgInteriorInteriorhttps://vanfoodies.com/wp-content/uploads/2010/04/img_7455s.jpgBarBarhttps://vanfoodies.com/wp-content/uploads/2010/04/img_7451s.jpgLine upLine uphttps://vanfoodies.com/wp-content/uploads/2010/04/img_7450s.jpgJoyce's festplatte plateJoyce's festplatte platehttps://vanfoodies.com/wp-content/uploads/2010/04/img_7446s.jpgEisbein (Ham Hock)Eisbein (Ham Hock)https://vanfoodies.com/wp-content/uploads/2010/04/img_7436s.jpgDumplingsDumplings https://vanfoodies.com/wp-content/uploads/2010/04/img_7422s.jpgfestplattefestplattehttps://vanfoodies.com/wp-content/uploads/2010/04/img_7414s.jpgMashed Potatoes Mashed Potatoes https://vanfoodies.com/wp-content/uploads/2010/04/img_7412s.jpgRed CabbageRed Cabbagehttps://vanfoodies.com/wp-content/uploads/2010/04/img_7410s.jpgZigeunerschnitzelZigeunerschnitzel2014-03-07T09:05:51+00:00monthlyhttps://vanfoodies.com/2014/02/26/2014-vancouver-international-wine-festival-launch-party/2014-02-26T06:44:47+00:00monthlyhttps://vanfoodies.com/2014/02/17/burgoo-north-vancouver/2014-02-14T08:15:09+00:00monthlyhttps://vanfoodies.com/2014/02/13/mosaic-taiwanese-tasting-menu/https://vanfoodies.com/wp-content/uploads/2014/02/fish-ball-soup02.jpgFish Ball with Scallion & Pork DustFish Ball with Scallion & Pork Dust2014-02-13T06:46:17+00:00monthlyhttps://vanfoodies.com/2014/02/05/the-observatory/2014-02-05T21:00:57+00:00monthlyhttps://vanfoodies.com/2014/02/03/forage/2014-02-03T07:15:41+00:00monthlyhttps://vanfoodies.com/2013/11/27/miku-restaurant-lincoln-mkz-1/2014-02-01T10:13:31+00:00monthlyhttps://vanfoodies.com/2014/01/29/burnaby-riverway-clubhouse/2014-01-29T06:50:20+00:00monthlyhttps://vanfoodies.com/2014/01/27/catch-122-cafe-bistro/2014-01-27T07:46:04+00:00monthlyhttps://vanfoodies.com/2009/06/16/casa-verde-portugese-restaurant/2014-01-26T19:52:15+00:00monthlyhttps://vanfoodies.com/2014/01/26/celebrating-australia-day-in-vancouver/2014-01-26T19:58:07+00:00monthlyhttps://vanfoodies.com/2014/01/21/street-food-city-our-favs-wishlist/2014-01-21T20:58:30+00:00monthlyhttps://vanfoodies.com/2011/12/08/xmas-brunch-dine-out-2012/2014-01-17T09:28:06+00:00monthlyhttps://vanfoodies.com/2013/01/07/dine-out-vancouver-2013/2014-01-17T09:26:34+00:00monthlyhttps://vanfoodies.com/2014/01/07/dine-out-vancouver-2014/2014-01-17T09:26:14+00:00monthlyhttps://vanfoodies.com/2014/01/13/chewies-oyster-bar-coal-harbour/2014-01-14T07:57:47+00:00monthlyhttps://vanfoodies.com/2013/12/30/dockside-restaurant-christmas-brunch/2013-12-30T08:51:35+00:00monthlyhttps://vanfoodies.com/2013/12/20/main-street-honey-shoppe-sweet-heaven/2013-12-20T20:55:38+00:00monthlyhttps://vanfoodies.com/2013/12/16/chefs-table-earls-port-coquitlam/2013-12-17T08:52:00+00:00monthlyhttps://vanfoodies.com/2013/12/11/meinhardt-fine-foods-re-opening-food-passion-party/2013-12-12T01:20:41+00:00monthlyhttps://vanfoodies.com/2013/12/02/miku-restaurant-lincoln-mkz-2/https://vanfoodies.com/wp-content/uploads/2013/11/pb140005s.jpgInteriorhttps://vanfoodies.com/wp-content/uploads/2013/11/pb140003s.jpgCentre Console2013-12-06T17:40:17+00:00monthlyhttps://vanfoodies.com/2013/11/19/la-mezcaleria/2013-11-19T21:07:51+00:00monthlyhttps://vanfoodies.com/2013/11/15/4th-anniversary-vanfoodies/2013-11-16T07:34:58+00:00monthlyhttps://vanfoodies.com/2013/11/12/craft-beer-market/2013-11-13T21:06:32+00:00monthlyhttps://vanfoodies.com/2013/10/31/hawksworth-young-chef-scholarship-competition/2013-11-04T17:26:35+00:00monthlyhttps://vanfoodies.com/2013/10/28/the-parlour/2013-10-28T06:51:11+00:00monthlyhttps://vanfoodies.com/2013/10/20/vancouver-home-design-show-2013/2013-10-20T07:53:42+00:00monthlyhttps://vanfoodies.com/2013/10/08/taste-of-yaletown-2013-returns/2013-10-08T07:01:22+00:00monthlyhttps://vanfoodies.com/2013/09/04/faubourg-downtown/https://vanfoodies.com/wp-content/uploads/2013/09/img_8095.jpgCafe facing out in Paris, FranceCafe facing out in Paris, Francehttps://vanfoodies.com/wp-content/uploads/2013/09/20130822_142253.jpgAlmond Croissant and Iced LatteAlmond Croissant and Iced Lattehttps://vanfoodies.com/wp-content/uploads/2013/09/20130822_142100.jpgFaubourg DowntownFaubourg Downtownhttps://vanfoodies.com/wp-content/uploads/2013/09/20130822_142038.jpgFaubourg DowntownFaubourg Downtownhttps://vanfoodies.com/wp-content/uploads/2013/09/20130822_142025.jpgFaubourg DowntownFaubourg Downtown2013-09-04T08:07:58+00:00monthlyhttps://vanfoodies.com/2013/08/27/aussie-pie-guy/https://vanfoodies.com/wp-content/uploads/2013/08/20130816_131354.jpgAussie Pie GuyAussie Pie Guyhttps://vanfoodies.com/wp-content/uploads/2013/08/20130816_131311.jpgAussie Pie with Ginger BeerAussie Pie with Ginger Beer - A traditional Aussie pie made with chunks of free range BC beef and organic onion in a pepper gravy made with Howe Sound Rail Ale from Squamish, B.C.https://vanfoodies.com/wp-content/uploads/2013/08/20130816_131242.jpgShane's PieShane's Pie - A signature pie created by our friend Shane. Tender free range BC beef short rib and vegetables with a red wine au-jus and apricot hoisin sauce over mashed potatoes.2013-08-27T07:34:02+00:00monthlyhttps://vanfoodies.com/2013/08/23/rajio-japanese-public-house/https://vanfoodies.com/wp-content/uploads/2013/08/img_1423.jpgFull house on a Tuesday eveningFull house on a Tuesday eveninghttps://vanfoodies.com/wp-content/uploads/2013/08/img_1422.jpgAburi Yellowtail SushiAburi Yellowtail Sushi - Seared pressed yellowtail sushi with mustard soy dressinghttps://vanfoodies.com/wp-content/uploads/2013/08/img_1419.jpgPork Ribs with balsamic vinegar, sweet & sour saucePork Ribs with balsamic vinegar, sweet & sour saucehttps://vanfoodies.com/wp-content/uploads/2013/08/img_1415.jpgKushikatsu Set (6 skewers)Kushikatsu Set (6 skewers) - Lotus Root, Scallops, Chickenhttps://vanfoodies.com/wp-content/uploads/2013/08/img_1412.jpgRajio interiorRajio interiorhttps://vanfoodies.com/wp-content/uploads/2013/08/img_1407.jpgSeafood Marinated Mekabu Cold TofuSeafood Marinated Mekabu Cold Tofu - Seaweed kelp "Mekabu" with scallop, ikura and topshell on cold tofuhttps://vanfoodies.com/wp-content/uploads/2013/08/img_1404.jpgMini Carpaccio of Salmon, Tuna and HamachiMini Carpaccio of Salmon, Tuna and Hamachihttps://vanfoodies.com/wp-content/uploads/2013/08/img_1398.jpgRajio Japanese Public HouseRajio Japanese Public Househttps://vanfoodies.com/wp-content/uploads/2013/08/img_1401.jpgHoney Pom-Pom MojitoHoney Pom-Pom Mojito - Honey and Pomegranate Mojitohttps://vanfoodies.com/wp-content/uploads/2013/08/img_1397.jpgCabbage SaladCabbage Salad2013-08-23T07:31:14+00:00monthlyhttps://vanfoodies.com/2013/08/20/tuc-craft-restaurant/https://vanfoodies.com/wp-content/uploads/2013/08/img_0623.jpgTuc interior 2Tuc interior 2https://vanfoodies.com/wp-content/uploads/2013/08/img_0622.jpgTuc interiorTuc interiorhttps://vanfoodies.com/wp-content/uploads/2013/08/img_0636.jpgCaramel Popcorn Ice CreamCaramel Popcorn Ice Creamhttps://vanfoodies.com/wp-content/uploads/2013/08/img_0635.jpgDoughnuts, Rum Caramel SauceDoughnuts, Rum Caramel Saucehttps://vanfoodies.com/wp-content/uploads/2013/08/img_0632.jpgMussels & ClamsMussels & Clams: white wine, pork crackling, stecca croutonshttps://vanfoodies.com/wp-content/uploads/2013/08/img_0631.jpg Smashed Potato Fries Smashed Potato Frieshttps://vanfoodies.com/wp-content/uploads/2013/08/img_0629.jpgHangar Steak à la BourguignonHangar Steak à la Bourguignon: braised Okanagan beef, gratin potatoes, glazed vegetableshttps://vanfoodies.com/wp-content/uploads/2013/08/img_0627.jpgOrange Glazed Lamb RibsOrange Glazed Lamb Ribs: jalapeno pepper, candied orange glazehttps://vanfoodies.com/wp-content/uploads/2013/08/img_0625.jpgPork Belly CracklingPork Belly Crackling: star anise red wine reduction, coarse salt2013-08-20T07:06:53+00:00monthlyhttps://vanfoodies.com/2013/08/06/davids-tea-summer-collection/https://vanfoodies.com/wp-content/uploads/2013/08/img_1351.jpgIMG_1351https://vanfoodies.com/wp-content/uploads/2013/08/img_1350.jpgDavids Tea's Summer CollectionDavids Tea's Summer Collectionhttps://vanfoodies.com/wp-content/uploads/2013/08/img_1363.jpgPink Passionfruit in a tumblerPink Passionfruit in a tumblerhttps://vanfoodies.com/wp-content/uploads/2013/08/img_1359.jpgDavids Tea Coconut GroveDavids Tea Coconut Grovehttps://vanfoodies.com/wp-content/uploads/2013/08/img_1357.jpgDavids Tea Mango Fruit PunchDavids Tea Mango Fruit Punchhttps://vanfoodies.com/wp-content/uploads/2013/08/img_1356.jpgDavids Tea TropicaliaDavids Tea Tropicaliahttps://vanfoodies.com/wp-content/uploads/2013/08/img_1355.jpgDavids Tea Mint JulepDavids Tea Mint Julephttps://vanfoodies.com/wp-content/uploads/2013/08/img_1354.jpgDavids Tea Pink PassionfruitDavids Tea Pink Passionfruit2013-08-06T07:43:35+00:00monthlyhttps://vanfoodies.com/2013/07/30/famoso-pizzeria-with-roberto-caporuscio/https://vanfoodies.com/wp-content/uploads/2013/07/img_1270.jpgRoberto stretching the doughRoberto stretching the doughhttps://vanfoodies.com/wp-content/uploads/2013/07/img_1308.jpgAffogatoAffogato - A shot of espresso with a scoop of nutella gelato on tophttps://vanfoodies.com/wp-content/uploads/2013/07/img_1306.jpgSalted Caramel GelatoSalted Caramel Gelatohttps://vanfoodies.com/wp-content/uploads/2013/07/img_1301.jpgJoyce and Roberto CaporuscioJoyce and Roberto Caporusciohttps://vanfoodies.com/wp-content/uploads/2013/07/img_1299.jpgPizza Del RePizza Del Re - Truffle spread, mushrooms, prosciutto di parma, fior-di-latte, extra virgin olive oilhttps://vanfoodies.com/wp-content/uploads/2013/07/img_1294.jpgThe 900F bell oven at FamosoThe 900F bell oven at Famosohttps://vanfoodies.com/wp-content/uploads/2013/07/img_1285.jpgRoberto oversaw the lineRoberto oversaw the linehttps://vanfoodies.com/wp-content/uploads/2013/07/img_1283.jpgPizza Del Papa "Pope's Pizza"Pizza Del Papa "Pope's Pizza" - Butternut squash crema, baby zucchini, red and yellow peppers, smoked mozzarella, basil, extra virgin olive oilhttps://vanfoodies.com/wp-content/uploads/2013/07/img_1280.jpgProsciutto Wrapped Mozzarella BallsProsciutto Wrapped Mozzarella Balls - 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Biscuitshttps://vanfoodies.com/wp-content/uploads/2013/03/img_0311.jpgA La Minute Smoked Skuna Bay SalmonA La Minute Smoked Skuna Bay Salmon - Maple-Matured Sherry Bourbon Oak Vinegar Gel, Avocado Terrine2013-03-26T07:55:58+00:00monthlyhttps://vanfoodies.com/2013/03/25/gillnetter-pub/https://vanfoodies.com/wp-content/uploads/2013/03/img_9508.jpgOmelette StationOmelette Stationhttps://vanfoodies.com/wp-content/uploads/2013/03/img_9507.jpgCold SpreadCold Spreadhttps://vanfoodies.com/wp-content/uploads/2013/03/img_9506.jpgHot SpreadHot Spreadhttps://vanfoodies.com/wp-content/uploads/2013/03/img_9504.jpgFull Plate 3Full Plate 3https://vanfoodies.com/wp-content/uploads/2013/03/img_9502.jpgOmeletteOmelettehttps://vanfoodies.com/wp-content/uploads/2013/03/img_9500.jpgChampagne & OJChampagne & OJhttps://vanfoodies.com/wp-content/uploads/2013/03/img_9498.jpgFull Plate 2Full Plate 2https://vanfoodies.com/wp-content/uploads/2013/03/img_9497.jpgFull Plate 1Full Plate 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Apple-Purple Potato Puree, Ginger Brothhttps://vanfoodies.com/wp-content/uploads/2013/03/img_0265.jpgRoasted, Grain-fed CAB Beef TenderloinTivoli's Entree: Roasted, Grain-fed CAB Beef Tenderloin, 9-vegetable Ragout, Applewood Smoked Yukon Gold Gratin potatoes.2013-03-20T08:11:35+00:00monthlyhttps://vanfoodies.com/2013/03/13/tasting-plates-downtown-vancouver-recap/https://vanfoodies.com/wp-content/uploads/2013/03/img_0116.jpgTasting Plate at Soirette Macaron & TeaTasting Plate at Soirette Macaron & Teahttps://vanfoodies.com/wp-content/uploads/2013/03/img_0111.jpgTasting Plate at Pink Elephant Thai Tasting Plate at Pink Elephant Thai https://vanfoodies.com/wp-content/uploads/2013/03/img_0101.jpgTasting Plate at Betty on BurrardTasting Plate at Betty on Burrardhttps://vanfoodies.com/wp-content/uploads/2013/03/img_0100.jpgTasting Plate at Red Card Sports Bar + eatery Tasting Plate at Red Card Sports Bar + eatery https://vanfoodies.com/wp-content/uploads/2013/03/img_0097.jpgLive entertainment at Vancouver Fan ClubLive entertainment at Vancouver Fan Clubhttps://vanfoodies.com/wp-content/uploads/2013/03/1361412718621.jpgMap that guides you through downtownMap that guides you through downtownhttps://vanfoodies.com/wp-content/uploads/2013/03/20130220_180506.jpgTasting Plate at Vancouver Fan ClubTasting Plate at Vancouver Fan Club2013-03-13T06:33:56+00:00monthlyhttps://vanfoodies.com/2013/03/11/cocoanymph-charity/https://vanfoodies.com/wp-content/uploads/2013/03/white-chocolate.jpgWHITE CHOCOLATEhttps://vanfoodies.com/wp-content/uploads/2013/03/spicy.jpgSPICYhttps://vanfoodies.com/wp-content/uploads/2013/03/marshmallow.jpgMARSHMALLOWhttps://vanfoodies.com/wp-content/uploads/2013/03/img_0966.jpgIMG_0966https://vanfoodies.com/wp-content/uploads/2013/03/img_0943.jpgIMG_09432013-03-10T08:13:43+00:00monthlyhttps://vanfoodies.com/2013/03/06/dishcrawl-kitsilano-1/https://vanfoodies.com/wp-content/uploads/2013/03/img_0036.jpgJulia & AlvinJulia, our Dishcrawl host, and 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Sandwich2013-03-08T07:03:53+00:00monthlyhttps://vanfoodies.com/2013/03/07/dishcrawl-kitsilano-2/2013-03-06T09:04:09+00:00monthlyhttps://vanfoodies.com/2013/02/20/eight-12-restaurant-lounge/https://vanfoodies.com/wp-content/uploads/2013/02/img_0083.jpg8th Avenue Pizza8th Avenue Pizza - hot calabrese, chorizo, banana peppers, and sautéed mushroomshttps://vanfoodies.com/wp-content/uploads/2013/02/img_0079.jpgBaked BrieBaked Brie - filo wrapped brie, local honey, sambal oelek, candied applehttps://vanfoodies.com/wp-content/uploads/2013/02/img_0068.jpgFlight of BeerFlight of Beer - 2x R&B Brewing's East Side Bitter (left) and 2x Stanley Park Brewery Winter Alehttps://vanfoodies.com/wp-content/uploads/2013/02/img_0062.jpgInside eight 1/2Inside eight 1/2https://vanfoodies.com/wp-content/uploads/2013/02/img_0061.jpgVANEATS package at eight 1/2 Restaurant & LoungeVANEATS package at eight 1/2 Restaurant & 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matchahttps://vanfoodies.com/wp-content/uploads/2013/02/img_9732.jpgCarefully warming the vesselsCarefully warming the vesselshttps://vanfoodies.com/wp-content/uploads/2013/02/img_9730.jpgHot water with lemon bittersHot water with lemon bitters2013-07-19T17:11:27+00:00monthlyhttps://vanfoodies.com/2013/02/18/freshii-cordova-st/https://vanfoodies.com/wp-content/uploads/2013/02/img_9199.jpgSpicy NoodleSpicy Noodle - Rice Noodles, Grilled Tofu, Chopped Almonds, Bean Sprouts, Cucumbers, Carrots, Cilantro, Spicy Lemongrass Saucehttps://vanfoodies.com/wp-content/uploads/2013/02/img_9203.jpgSpicy LemongrassSpicy Lemongrass - Spicy Lemongrass Broth, Rice Noodles, Roasted Chicken, Carrots, Diced Tomatoes, Mushrooms, Cilantro, Bean Sproutshttps://vanfoodies.com/wp-content/uploads/2013/02/img_9200.jpgSpicy Lemongrass with a thin slice of pitaSpicy Lemongrass with a thin slice of 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quickly2013-01-30T08:01:47+00:00monthlyhttps://vanfoodies.com/2013/01/21/fishworks-dine-out-2013/https://vanfoodies.com/wp-content/uploads/2013/01/img_9647.jpgYummy truffle chocolateYummy truffle chocolatehttps://vanfoodies.com/wp-content/uploads/2013/01/img_9616.jpgLing CodLing Cod - Jerusalem artichoke and winter vegetable nagehttps://vanfoodies.com/wp-content/uploads/2013/01/img_9638.jpgPoached pearPoached pear - toasted hazelnut vanilla ice cream https://vanfoodies.com/wp-content/uploads/2013/01/img_9635.jpgCheesecakeCheesecake - mascarpone, caramel apple https://vanfoodies.com/wp-content/uploads/2013/01/img_9631.jpgCallebaut Chocolate MousseCallebaut Chocolate Mousse - fresh raspberries https://vanfoodies.com/wp-content/uploads/2013/01/img_9628.jpgFishworks interiorFishworks interiorhttps://vanfoodies.com/wp-content/uploads/2013/01/img_9623.jpgPommes FritesPommes Frites with Truffle Emulsionhttps://vanfoodies.com/wp-content/uploads/2013/01/img_9619.jpgCrispy duck breastCrispy duck 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https://vanfoodies.com/wp-content/uploads/2013/01/img_9672.jpgSous vide lamb shank Sous vide lamb shank - confit garlic mash, tomato nage, honey roast carrots https://vanfoodies.com/wp-content/uploads/2013/01/img_9669.jpg16oz ribeye16oz ribeye - parsnip puree, fried sprouts, chanterelles, chimmi churrihttps://vanfoodies.com/wp-content/uploads/2013/01/img_9660.jpgAlbacore tuna Albacore tuna - white bean puree, charred crostini https://vanfoodies.com/wp-content/uploads/2013/01/img_9658.jpgPork ravioliPork ravioli - apple wasabi butter, rind, radish sprouthttps://vanfoodies.com/wp-content/uploads/2013/01/img_9654.jpgSmoked cheddar and cauliflower soupSmoked cheddar and cauliflower soup - tomato foam, thyme croutons https://vanfoodies.com/wp-content/uploads/2013/01/img_9653.jpgInterior filled with oakwoodInterior filled with oakwood2013-01-25T01:16:28+00:00monthlyhttps://vanfoodies.com/2013/01/14/edible-canada-at-the-market/https://vanfoodies.com/wp-content/uploads/2013/01/img_8687.jpgEdible Canada at the Market BistroEdible Canada at the Market Bistrohttps://vanfoodies.com/wp-content/uploads/2013/01/img_8725.jpgChai Creme BruleeChai Creme Brulee - housemade with Chai from the Granville Island Tea Companyhttps://vanfoodies.com/wp-content/uploads/2013/01/img_8724.jpgFrench King's CakeFrench King's Cake - almond frangipane, glazed oranges, puff pastryhttps://vanfoodies.com/wp-content/uploads/2013/01/img_8721.jpgCappuccinoCappuccinohttps://vanfoodies.com/wp-content/uploads/2013/01/img_8717.jpgRangeland Leg of ElkRangeland Leg of Elk - root vegetable mash, shredded Brussels sprouts, roasted parsnips, huckleberry jushttps://vanfoodies.com/wp-content/uploads/2013/01/img_8713.jpgCommercial Drive Lamb PastaCommercial Drive Lamb Pasta - braised Peace Country lamb shoulder, pappardelle pasta, chili flakes, arugula, fresh mint, creamhttps://vanfoodies.com/wp-content/uploads/2013/01/img_8710.jpgHeritage Angus Steak FritesHeritage Angus Steak Frites - 8oz sous-vide flat iron steak, arugula, chimichurri, red wine jus, duck fat friteshttps://vanfoodies.com/wp-content/uploads/2013/01/img_8708.jpgCanadian East Coast Fish PieCanadian East Coast Fish Pie - Oceanwise seafood, winter vegetables, fennel, pomme purée, cheese, mixed saladhttps://vanfoodies.com/wp-content/uploads/2013/01/img_8704.jpgHelmi's Potato & Cheese PerogiesHelmi's Potato & Cheese Perogies - Kielbasa sausage, caramelized onions, sour cream, grainy mustard honey vinaigrettehttps://vanfoodies.com/wp-content/uploads/2013/01/img_8699.jpgAlberta Bison MeatballsAlberta Bison Meatballs - cooked medium, crispy shoestring potatoes, lingonberry gravy, fresh herbs2013-01-19T07:37:29+00:00monthlyhttps://vanfoodies.com/2013/01/17/memphis-blues/https://vanfoodies.com/wp-content/uploads/2013/01/20121130s.jpgElvis PlatterElvis Platter - Every kind of meat plus all the fixin's. Even more meat than the Memphis Feast!!2013-01-19T07:36:12+00:00monthlyhttps://vanfoodies.com/2012/12/31/arms-reach-bistro/https://vanfoodies.com/wp-content/uploads/2012/12/img_8778.jpgChocolate Pot de CremeChocolate Pot de Creme, ice wine and sour cherry compotehttps://vanfoodies.com/wp-content/uploads/2012/12/img_8776.jpgSlow roasted Lamb shoulderSlow roasted Lamb shoulder, mint & cilantro chimichurri, olive oil potato puree, oven roasted tomatohttps://vanfoodies.com/wp-content/uploads/2012/12/img_8773.jpgPan roasted Haida Gwaii LingcodPan roasted Haida Gwaii Lingcod, wine cured chorizo & sweet corn risotto, lobster butter, market vegetableshttps://vanfoodies.com/wp-content/uploads/2012/12/img_8770.jpgTapas TrioTapas Trio - Braised calamari, Pork tenderloin, Prosciutto wrapped jumbo prawnshttps://vanfoodies.com/wp-content/uploads/2012/12/img_8768.jpgFresh baguetteFresh baguettehttps://vanfoodies.com/wp-content/uploads/2012/12/img_8761.jpgDinner at Arms Reach BistroDinner at Arms Reach Bistro2012-12-31T20:30:47+00:00monthlyhttps://vanfoodies.com/2012/12/20/coffee-garden-restaurant-prince-george/https://vanfoodies.com/wp-content/uploads/2012/12/img_8441.jpgChocolate CakeChocolate Cakehttps://vanfoodies.com/wp-content/uploads/2012/12/img_8438.jpgNew York Steak with Crab Legs4 oz New York Steak with Crab Legs, served with fresh steamed vegetables and creamy mashed potatoeshttps://vanfoodies.com/wp-content/uploads/2012/12/img_8435.jpgSalad with Shogun DressingSalad with Shogun Dressing2012-12-20T20:30:11+00:00monthlyhttps://vanfoodies.com/2012/11/26/hi-genki-diamond-in-the-rough/https://vanfoodies.com/wp-content/uploads/2012/11/img_8413.jpgGenki Bento BoxGenki Bento Boxhttps://vanfoodies.com/wp-content/uploads/2012/11/img_8409.jpgSpicy Karaage DonburiSpicy Karaage Donburihttps://vanfoodies.com/wp-content/uploads/2012/11/img_8406.jpgSalmon SashimiSalmon Sashimihttps://vanfoodies.com/wp-content/uploads/2012/11/img_8404.jpgEating AreaEating Areahttps://vanfoodies.com/wp-content/uploads/2012/11/img_8398.jpgMenuMenu2012-11-28T05:20:37+00:00monthlyhttps://vanfoodies.com/2012/11/15/vanfoodies-3rd-anniversary/2012-11-15T20:34:36+00:00monthlyhttps://vanfoodies.com/2012/11/13/hubbub-sandwiches/https://vanfoodies.com/wp-content/uploads/2012/09/imag0254.jpgIMAG0254Hubbub Sandwiches.https://vanfoodies.com/wp-content/uploads/2012/09/imag0250.jpgIMAG0250Turkey sausage! Gobble gobble. https://vanfoodies.com/wp-content/uploads/2012/09/imag0249.jpgIMAG0249https://vanfoodies.com/wp-content/uploads/2012/09/imag0248.jpgIMAG0248https://vanfoodies.com/wp-content/uploads/2012/09/imag0247.jpgIMAG0247My pork sandwich with my favourite soda, ginger ale!https://vanfoodies.com/wp-content/uploads/2012/09/imag0246.jpgIMAG0246https://vanfoodies.com/wp-content/uploads/2012/09/imag0245.jpgIMAG0245https://vanfoodies.com/wp-content/uploads/2012/09/imag0244.jpgIMAG0244Different types of seating, always a good idea. https://vanfoodies.com/wp-content/uploads/2012/09/imag0243.jpgIMAG0243https://vanfoodies.com/wp-content/uploads/2012/09/imag0242.jpgIMAG0242Awesome2012-11-13T20:31:13+00:00monthlyhttps://vanfoodies.com/2012/11/08/indochine-kitchen-bar-wings-night/https://vanfoodies.com/wp-content/uploads/2012/11/img_8397.jpgSriracha Buffalo WingsSriracha Buffalo Wings - Traditional buffalo wings marinated with Sriracha hot saucehttps://vanfoodies.com/wp-content/uploads/2012/11/img_8396.jpgHoney Garlic Wings Honey Garlic Wings - Glazed with a honey garlic sauce.https://vanfoodies.com/wp-content/uploads/2012/11/img_8395.jpgLemongrass ChickenLemongrass Chicken - Vietnamese style lemongrass grilled chicken, Vietnamese ham, and a salad of tomato and cucumber on rice with fish vinaigrette on the side.https://vanfoodies.com/wp-content/uploads/2012/11/img_8394.jpgCoconut Red CurryCoconut Red Curry - Thai style red coconut curry stew with beef brisket. Served with rice.https://vanfoodies.com/wp-content/uploads/2012/11/img_8392.jpgGarlic Butter Chicken WingsGarlic Butter Chicken Wings - Garlic chips and lemon pepper dipping saucehttps://vanfoodies.com/wp-content/uploads/2012/11/img_8388.jpgMai TaiMai Tai - Oakheart Spiced Rum, lime juice, club soda2012-11-08T20:34:54+00:00monthlyhttps://vanfoodies.com/2012/10/30/taste-of-yaletown-premiere-recap/https://vanfoodies.com/wp-content/uploads/2012/10/img_7957.jpgBison crostini by Hamilton Street GrillBison crostini by Hamilton Street Grillhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7951.jpgLots of people at the eventLots of people at the eventhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7949.jpgCotton candy cheesecake by SocietyCotton candy cheesecake by Societyhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7947.jpgMac & Cheese Poutine by SocietyMac & Cheese Poutine by Societyhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7945.jpgWhistler WaterWhistler Waterhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7938.jpgSteak with potatoes by GlowbalSteak with potatoes by Glowbalhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7937.jpgAt the Glowbal Group tableAt the Glowbal Group tablehttps://vanfoodies.com/wp-content/uploads/2012/10/img_7934.jpgPulled pork cornbread sliders by Cache BistroPulled pork cornbread sliders by Cache Bistrohttps://vanfoodies.com/wp-content/uploads/2012/10/img_7931.jpgWine & beer barWine & beer barhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7927.jpgPasta plate by KilljoyPasta plate by Killjoy2012-10-30T19:30:22+00:00monthlyhttps://vanfoodies.com/2012/10/23/o-cha-tea-bar-home-remedy-recipe/https://vanfoodies.com/wp-content/uploads/2012/10/20121016_142558s.jpgCold Blaster at O-ChaCold Blaster at O-Chahttps://vanfoodies.com/wp-content/uploads/2012/10/img_8356s.jpgThe concoctionThe concoctionhttps://vanfoodies.com/wp-content/uploads/2012/10/img_8355s.jpgHome Remedy IngredientsHome Remedy Ingredients2012-10-23T19:30:58+00:00monthlyhttps://vanfoodies.com/2012/10/15/moderne-burger/https://vanfoodies.com/wp-content/uploads/2012/08/img_0439.jpgIMG_0439The outside, corner of West Broadway and Larch. https://vanfoodies.com/wp-content/uploads/2012/08/img_0437.jpgIMG_0437Burger and fries, just missing a milkshake. Not a fan of those though. https://vanfoodies.com/wp-content/uploads/2012/08/img_0436.jpgIMG_0436https://vanfoodies.com/wp-content/uploads/2012/08/img_04351.jpgIMG_0435Classic 50's diner look.https://vanfoodies.com/wp-content/uploads/2012/08/img_0434.jpgIMG_0434Cherry soda! https://vanfoodies.com/wp-content/uploads/2012/08/img_0433.jpgIMG_04332012-10-20T06:05:34+00:00monthlyhttps://vanfoodies.com/2012/10/19/p2b-bistro-bar/https://vanfoodies.com/wp-content/uploads/2012/10/img_8306.jpgPurse Hook for the LadiesPurse Hook for the Ladieshttps://vanfoodies.com/wp-content/uploads/2012/10/img_8302.jpgGrilled Strip LoinGrilled Strip Loin - Portobello, Asparagus, Roasted Garlic Mash, Roasted Cipollini Onion Jushttps://vanfoodies.com/wp-content/uploads/2012/10/img_8301.jpgSandwich of the DaySandwich of the Day - Beef Diphttps://vanfoodies.com/wp-content/uploads/2012/10/img_8298.jpgCaesar SaladCaesar Salad - House Baked Pesto Croutons, Shaved Parmesanhttps://vanfoodies.com/wp-content/uploads/2012/10/img_8297.jpgTender Baby Spinach SaladTender Baby Spinach Salad - Bocconcini, Toasted Pine Nuts, Dried Blueberries, Sherry Vinaigrettehttps://vanfoodies.com/wp-content/uploads/2012/10/img_8295.jpgCheese Herb BreadCheese Herb Bread2012-10-20T06:03:38+00:00monthlyhttps://vanfoodies.com/2012/10/17/hot-chefs-cool-jazz-2012/https://vanfoodies.com/wp-content/uploads/2012/10/img_7913.jpgChef Alex Chen to represent Canada at Bocuse d'Or 2013Chef Alex Chen to represent Canada at Bocuse d'Or 2013https://vanfoodies.com/wp-content/uploads/2012/10/img_7879.jpgDamso Modern Korean Cuisine 2Damso Modern Korean Cuisine - Braised Beef Tongue with Damsoy Foam, Yuca Chips, Preserved Vegetable, Sesame Leafhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7871.jpgDamso Modern Korean CuisineDamso Modern Korean Cuisine - Look at the number of spices & garnish for the dishhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7863.jpgCin Cin 2Cin Cin (bottom row) - Macaron, Olive Oil and Balsamic Ganache, Mini Chocolate Tarthttps://vanfoodies.com/wp-content/uploads/2012/10/img_7860.jpgCin CinCin Cin (top row) - Lime and Basil Mousse, Tiramisu My Way, Brownie with Toffee Crunchhttps://vanfoodies.com/wp-content/uploads/2012/10/img_7853.jpgMission Hill Family Estate Winery "Forest Floor"Mission Hill Family Estate Winery "Forest Floor" - Lobster Mushroom Panna Cotta Texture of the Foresthttps://vanfoodies.com/wp-content/uploads/2012/10/img_7846.jpgMission Hill Family Estate Winery Mission Hill Family Estate Winery https://vanfoodies.com/wp-content/uploads/2012/10/img_7840.jpgAll chefs pose for a photoAll chefs pose for a photohttps://vanfoodies.com/wp-content/uploads/2012/10/img_7836.jpgRecognizing all participating chefsRecognizing all participating chefshttps://vanfoodies.com/wp-content/uploads/2012/10/img_7834.jpgJoey RestaurantsJoey Restaurants - Warm Bruschetta Salad, Heirloom Carrots & Tomatoes, Shaved Fennel, Currant & Pickle Shallot Salad2012-10-17T19:31:02+00:00monthlyhttps://vanfoodies.com/2010/05/19/hot-chefs-cool-jazz-event-recap/https://vanfoodies.com/wp-content/uploads/2010/05/img_7916c.jpgOru RestaurantSake Kasu sablefishhttps://vanfoodies.com/wp-content/uploads/2010/05/img_7850c.jpgThe Wildflower RestaurantRabbit rillettehttps://vanfoodies.com/wp-content/uploads/2010/05/img_7963s.jpgPeartree RestaurantChocolate ganache & chocolate orange sorbethttps://vanfoodies.com/wp-content/uploads/2010/05/img_7949s.jpgChef Ryan Stone and Commis Talib huddaChef Ryan Stone and Commis Talib huddahttps://vanfoodies.com/wp-content/uploads/2010/05/img_7945s.jpgJoyce, Chef Ryan Stone and Chef Vincent ParkinsonJoyce, Chef Ryan Stone and Chef Vincent Parkinsonhttps://vanfoodies.com/wp-content/uploads/2010/05/img_7942s.jpgBocuse d'Or Canada and Moxie's PresidentFrom right: Chef Parkinson, Moxie's President, Chef Stone and Chef Humphreys of Moxie'shttps://vanfoodies.com/wp-content/uploads/2010/05/img_7938s.jpgChef Ryan Stone (R) and mentor Chef Scott JaegerChef Ryan Stone (R) and mentor Chef Scott Jaegerhttps://vanfoodies.com/wp-content/uploads/2010/05/img_7935s.jpgChef Ryan Stone addresses event attendeesChef Ryan Stone addresses event attendeeshttps://vanfoodies.com/wp-content/uploads/2010/05/img_7925s.jpgC RestaurantOpen face "oyster club"https://vanfoodies.com/wp-content/uploads/2010/05/img_7914s.jpgFive Sails RestaurantChilled local BC spot prawn2012-10-17T06:12:26+00:00monthlyhttps://vanfoodies.com/2012/05/02/twisted-fork-brunch/https://vanfoodies.com/wp-content/uploads/2012/04/img_0376-e1335290385269.jpgCrazy fork above!https://vanfoodies.com/wp-content/uploads/2012/04/img_0375.jpgIMG_0375https://vanfoodies.com/wp-content/uploads/2012/04/img_0374.jpgIMG_0374https://vanfoodies.com/wp-content/uploads/2012/04/img_0373.jpgIMG_0373Whipped cream so thick that it stuck to the brioche even at a 120 degree angle. https://vanfoodies.com/wp-content/uploads/2012/04/img_0372.jpgIMG_0372https://vanfoodies.com/wp-content/uploads/2012/04/img_0370.jpgIMG_0370https://vanfoodies.com/wp-content/uploads/2012/04/img_0369.jpgIMG_0369https://vanfoodies.com/wp-content/uploads/2012/04/img_0368.jpgIMG_0368Baby come back! https://vanfoodies.com/wp-content/uploads/2012/04/img_0367.jpgIMG_0367https://vanfoodies.com/wp-content/uploads/2012/04/img_0366.jpgIMG_0366Who doesn't love brunch?2012-10-15T06:53:52+00:00monthlyhttps://vanfoodies.com/2012/10/04/tableau-oysters/https://vanfoodies.com/wp-content/uploads/2012/10/20121002_165422.jpgAll you can eat oystersAll you can eat oystershttps://vanfoodies.com/wp-content/uploads/2012/10/20121002_163935.jpgFiona Forbes from Urban Rush won!Fiona Forbes from Urban Rush won!https://vanfoodies.com/wp-content/uploads/2012/10/20121002_163351.jpgAnd the shucking begins!And the shucking begins!https://vanfoodies.com/wp-content/uploads/2012/10/20121002_163127.jpgBacon CaesarBacon Caesarhttps://vanfoodies.com/wp-content/uploads/2012/10/20121002_162722.jpgOyster Shucking Battle TrophyOyster Shucking Battle Trophy2012-10-05T05:32:35+00:00monthlyhttps://vanfoodies.com/2012/09/26/steamworks-bottled-beer-launch/https://vanfoodies.com/wp-content/uploads/2012/09/img_76351.jpgThe BarThe Barhttps://vanfoodies.com/wp-content/uploads/2012/09/img_76271.jpgBottled FrambozenBottled Frambozenhttps://vanfoodies.com/wp-content/uploads/2012/09/img_76251.jpgNice ArtworkNice Artworkhttps://vanfoodies.com/wp-content/uploads/2012/09/img_76201.jpgFresh Oyster DisplayFresh Oyster Displayhttps://vanfoodies.com/wp-content/uploads/2012/09/img_76171.jpgWest Coast Steamer Pot with PilsnerWest Coast Steamer Pot with Pilsnerhttps://vanfoodies.com/wp-content/uploads/2012/09/img_76141.jpgYorkshire Pudding with Beef Short RibsYorkshire Pudding with Beef Short Ribshttps://vanfoodies.com/wp-content/uploads/2012/09/img_76081.jpgLots of GuestsLots of Guestshttps://vanfoodies.com/wp-content/uploads/2012/09/img_76051.jpgPumpkin Steam Clouds with Pumpkin AlePumpkin Steam Clouds with Pumpkin Alehttps://vanfoodies.com/wp-content/uploads/2012/09/img_75971.jpgMaking Pumpkin Steam CloudsMaking Pumpkin Steam Cloudshttps://vanfoodies.com/wp-content/uploads/2012/09/img_75961.jpgMini Ice Cream Cone with FrambozenMini Ice Cream Cone with Frambozen2012-10-03T07:01:01+00:00monthlyhttps://vanfoodies.com/2012/09/28/residence-inn-by-marriott/https://vanfoodies.com/wp-content/uploads/2012/09/img_75581.jpgMussels & Crab LegsMussels & Crab Legshttps://vanfoodies.com/wp-content/uploads/2012/09/img_75561.jpgLots of tasty dessertsLots of tasty dessertshttps://vanfoodies.com/wp-content/uploads/2012/09/img_75531.jpgFresh oysters!Fresh oysters!https://vanfoodies.com/wp-content/uploads/2012/09/img_75521.jpgFood & drinks at the partyFood & drinks at the partyhttps://vanfoodies.com/wp-content/uploads/2012/09/img_75511.jpgTasting some Absolut ElyxTasting some Absolut Elyxhttps://vanfoodies.com/wp-content/uploads/2012/09/img_75471.jpgCocktail drinks - "Check in" and "Check out"Cocktail drinks - "Check in" and "Check out"https://vanfoodies.com/wp-content/uploads/2012/09/img_75381.jpgNice viewNice viewhttps://vanfoodies.com/wp-content/uploads/2012/09/img_75361.jpgView of downtownView of downtownhttps://vanfoodies.com/wp-content/uploads/2012/09/img_75321.jpgThe door hanger gameThe door hanger gamehttps://vanfoodies.com/wp-content/uploads/2012/09/img_75291.jpgKitchen in every roomKitchen in every room2012-09-28T07:39:36+00:00monthlyhttps://vanfoodies.com/2012/09/24/fort-pub-and-grill/https://vanfoodies.com/wp-content/uploads/2012/09/20120915_163904.jpgPersonal PizzaPersonal Pizza - A 10" gourmet pizza with house tomato sauce, and topped with spicy beef, sauteed mushrooms, red onions and drizzled with chipotle saucehttps://vanfoodies.com/wp-content/uploads/2012/09/20120915_162827.jpgFort PoutineFort Poutine - Heaping bowl of house fries topped with spicy ground beef, sauteed onions, mushrooms and blended cheeses, then baked and drenched in beef gravyhttps://vanfoodies.com/wp-content/uploads/2012/09/20120915_152748.jpgStrongbow CiderStrongbow Cider2012-09-24T07:42:29+00:00monthlyhttps://vanfoodies.com/2012/09/14/the-baker-the-chef-cafe/https://vanfoodies.com/wp-content/uploads/2012/09/img_7487.jpgShortbread in goodie bagShortbread in goodie baghttps://vanfoodies.com/wp-content/uploads/2012/09/img_7480.jpgFresh bread baked dailyFresh bread baked dailyhttps://vanfoodies.com/wp-content/uploads/2012/09/img_7479.jpgSeafood ChowderSeafood Chowder - Onion, Potatoes, Celery, Carrots, Red and Green Pepper, Tarragon, Garlic, Light Cream, Haddock, Clams, Wild Salmonhttps://vanfoodies.com/wp-content/uploads/2012/09/img_7477.jpgBeef and Onion SoupBeef and Onion Soup - Roast Beef, Potatoes, Onion, Rosemary, Sherry, Fresh Garlichttps://vanfoodies.com/wp-content/uploads/2012/09/img_7475.jpgThe Baker & The Chef Sandwich CafeThe Baker & The Chef Sandwich Cafehttps://vanfoodies.com/wp-content/uploads/2012/09/img_7472.jpgPeanut butter cereal barsPeanut butter cereal barshttps://vanfoodies.com/wp-content/uploads/2012/09/img_7463.jpgCute menu featuring local communities and street namesCute menu featuring local communities and street nameshttps://vanfoodies.com/wp-content/uploads/2012/09/img_7462.jpgCozy cafeCozy cafehttps://vanfoodies.com/wp-content/uploads/2012/09/img_7460.jpgSausage RollsSausage Rolls - Lean Ground Beef, Ground Pork, Eggs, Nutmeg, Onion, Garlic, Puff Pastryhttps://vanfoodies.com/wp-content/uploads/2012/09/img_7458.jpgThe Whistler & The CapilanoThe Whistler (left) - Foccacia bread, Roast beef, Red onion, Asiago Cheese, Mozzarella, Horseradish Mayo The Capilano - Foccacia bread, Grilled Chicken breast, Brie, Mixed Greens, Pesto2012-09-14T08:06:42+00:00monthlyhttps://vanfoodies.com/2012/09/10/patron-tacos-cantina/https://vanfoodies.com/wp-content/uploads/2012/09/img_7425.jpgHuaracheChicken Tinga Huarache - In house hand stretched corn dough, feta cheese, cilantro & onion, sour cream, black beans, salsa. Saladhttps://vanfoodies.com/wp-content/uploads/2012/09/img_7419.jpgTortilla Chips & SalsaTortilla Chips & Salsahttps://vanfoodies.com/wp-content/uploads/2012/09/img_7417.jpgPatron Tacos & CantinaPatron Tacos & Cantina2012-09-09T23:19:38+00:00monthlyhttps://vanfoodies.com/2012/09/07/anna-kristinas-grocery-bag/https://vanfoodies.com/wp-content/uploads/2012/09/img_7430.jpgBooks to be reviewed this seasonBooks to be reviewed this seasonhttps://vanfoodies.com/wp-content/uploads/2012/09/20120904_183206v.jpgA picture with A&KA picture with A&Khttps://vanfoodies.com/wp-content/uploads/2012/09/20120904_182538.jpgThe Engagement Chicken Hall of FameThe Engagement Chicken Hall of Famehttps://vanfoodies.com/wp-content/uploads/2012/09/img_7445.jpgWatching premiere episodeWatching premiere episodehttps://vanfoodies.com/wp-content/uploads/2012/09/img_7439.jpgPremiere of Season 4 Anna & Kristina's Grocery BagPremiere of Season 4 Anna & Kristina's Grocery Baghttps://vanfoodies.com/wp-content/uploads/2012/09/img_7437.jpgAnna & KristinaAnna & Kristina2012-09-06T06:39:53+00:00monthlyhttps://vanfoodies.com/2012/08/31/dasom-korean-restaurant/https://vanfoodies.com/wp-content/uploads/2012/08/img_7953.jpgStone Bowl BibimbapStone Bowl Bibimbap - Seasoned vegetables and ground beef on rice, topped with egg yolk. Served with miso soup and house special chili sauce.https://vanfoodies.com/wp-content/uploads/2012/08/img_7959.jpgDaSom Korean RestaurantDaSom Korean Restauranthttps://vanfoodies.com/wp-content/uploads/2012/08/img_7958.jpgKorean side dishesKorean side disheshttps://vanfoodies.com/wp-content/uploads/2012/08/img_7955.jpgSullang TangSullang Tang - Long simmered beef bone broth with sweet potato noodles and sliced briskethttps://vanfoodies.com/wp-content/uploads/2012/08/img_7954.jpgBibimbap, stirredBibimbap, stirred2013-02-18T06:48:07+00:00monthlyhttps://vanfoodies.com/2012/08/17/bite-and-sip-recap/https://vanfoodies.com/wp-content/uploads/2012/08/uber-van.jpgUber VancouverUber Vancouver - Know exactly where your ride ishttps://vanfoodies.com/wp-content/uploads/2012/08/20120815_175911.jpgGuests mingleGuests minglehttps://vanfoodies.com/wp-content/uploads/2012/08/img_7326.jpgMushroom displayMushroom displayhttps://vanfoodies.com/wp-content/uploads/2012/08/img_7322.jpgRetail sectionRetail sectionhttps://vanfoodies.com/wp-content/uploads/2012/08/img_7320.jpgWine barWine barhttps://vanfoodies.com/wp-content/uploads/2012/08/img_7314.jpgBites I hadBites I hadhttps://vanfoodies.com/wp-content/uploads/2012/08/img_7311.jpgGreenhouse veggie displayGreenhouse veggie displayhttps://vanfoodies.com/wp-content/uploads/2012/08/img_7304.jpgSommelier Dave chatting with guestsSommelier Dave chatting with guestshttps://vanfoodies.com/wp-content/uploads/2012/08/img_72991.jpgWine on tapWine on taphttps://vanfoodies.com/wp-content/uploads/2012/08/20120815_180137.jpgUber rideGetting picked up by a spiffy ride! Thanks Uber!2012-08-30T05:31:51+00:00monthlyhttps://vanfoodies.com/2012/08/22/crepe-delicious/https://vanfoodies.com/wp-content/uploads/2012/08/img_7535.jpgBlack & RedBlack & Red - Nutella & fresh strawberrieshttps://vanfoodies.com/wp-content/uploads/2012/08/img_7533.jpgMaking Black & RedMaking Black & Redhttps://vanfoodies.com/wp-content/uploads/2012/08/img_7531.jpgCheck out the egg sandwiched between the crepe layersCheck out the egg sandwiched between the crepe layershttps://vanfoodies.com/wp-content/uploads/2012/08/img_7530.jpgViva La CrepeViva La Crepe - Chicken breast, lettuce, tomato, portabello and pesto, with cheesehttps://vanfoodies.com/wp-content/uploads/2012/08/img_7527.jpgGarden HamGarden Ham - Diced ham, lettuce, tomato, cheese & mayohttps://vanfoodies.com/wp-content/uploads/2012/08/img_7526.jpgMaking two crepes at the same timeMaking two crepes at the same timehttps://vanfoodies.com/wp-content/uploads/2012/08/img_7524.jpgCracked an egg on the crepeCracked an egg on the crepe2012-08-22T07:20:22+00:00monthlyhttps://vanfoodies.com/2012/08/13/white-spot-pirate-pak-day-2012/2012-08-13T06:33:58+00:00monthlyhttps://vanfoodies.com/2012/08/07/memphis-blues-robson/https://vanfoodies.com/wp-content/uploads/2012/08/img_7298.jpgLive music at the partyLive music at the partyhttps://vanfoodies.com/wp-content/uploads/2012/08/img_7296.jpgMy BBQ plateMy BBQ platehttps://vanfoodies.com/wp-content/uploads/2012/08/img_7295.jpgStaff working the food stationsStaff working the food stationshttps://vanfoodies.com/wp-content/uploads/2012/08/img_7294.jpgMemphis Blues on RobsonMemphis Blues on Robson2012-08-07T07:06:40+00:00monthlyhttps://vanfoodies.com/2012/07/27/krispy-kreme-fresh-doughnuts/https://vanfoodies.com/wp-content/uploads/2012/07/img_7250.jpgGlazed Raspberry FilledGlazed Raspberry Filledhttps://vanfoodies.com/wp-content/uploads/2012/07/img_7249.jpgStrawberry Iced Birthday DoughnutStrawberry Iced Birthday Doughnuthttps://vanfoodies.com/wp-content/uploads/2012/07/img_7246.jpgDisplay case of doughnutsDisplay case of doughnutshttps://vanfoodies.com/wp-content/uploads/2012/07/img_7256.jpgMr. can't wait!!Mr. can't wait!!https://vanfoodies.com/wp-content/uploads/2012/07/img_7255.jpgThe only Krispy Kreme in BCThe only Krispy Kreme in BChttps://vanfoodies.com/wp-content/uploads/2012/07/img_7254.jpgWatch for this signWatch for this sign - if it's on, fresh original glazed doughnuts every 30 minutes or so2012-07-28T06:25:26+00:00monthlyhttps://vanfoodies.com/2012/07/20/dry-burger-or-sandwich-tip/https://vanfoodies.com/wp-content/uploads/2012/07/img_0648.jpgIMG_0648Afterhttps://vanfoodies.com/wp-content/uploads/2012/07/img_0647.jpgIMG_0647Before2012-07-20T05:59:13+00:00monthlyhttps://vanfoodies.com/2012/07/18/richmond-night-market/https://vanfoodies.com/wp-content/uploads/2012/07/img_7145.jpgBBQ Squid BoothBBQ Squid Boothhttps://vanfoodies.com/wp-content/uploads/2012/07/img_7175.jpgSoft cheesecake inside!Soft cheesecake inside!https://vanfoodies.com/wp-content/uploads/2012/07/img_7173.jpgOreo Caramel Deep Fried CheesecakeOreo Caramel Deep Fried Cheesecakehttps://vanfoodies.com/wp-content/uploads/2012/07/img_7168.jpgCurry BakudanyakiCurry Bakudanyakihttps://vanfoodies.com/wp-content/uploads/2012/07/img_7165.jpgMaking of giant takoyakiMaking of giant takoyakihttps://vanfoodies.com/wp-content/uploads/2012/07/img_7162.jpgBakudanyakiBakudanyakihttps://vanfoodies.com/wp-content/uploads/2012/07/img_7161.jpgFish Siu Mai & Chow MeinFish Siu Mai & Chow Meinhttps://vanfoodies.com/wp-content/uploads/2012/07/img_7160.jpgPo Wah Dim SumPo Wah Dim Sumhttps://vanfoodies.com/wp-content/uploads/2012/07/img_7159.jpgSpicy Salami PizzaSpicy Salami Pizzahttps://vanfoodies.com/wp-content/uploads/2012/07/img_7154.jpgPortable Wood Fired GrillPortable Wood Fired Grill2012-07-20T06:00:26+00:00monthlyhttps://vanfoodies.com/2012/07/13/revolver-coffee-cold-brew/https://vanfoodies.com/wp-content/uploads/2012/07/20120711_151529.jpgHow the Cold Brew is madeHow the Cold Brew is madehttps://vanfoodies.com/wp-content/uploads/2012/07/20120711_150613.jpg"Map" on the wall"Map" on the wall that shows you where the coffee beans are fromhttps://vanfoodies.com/wp-content/uploads/2012/07/20120711_150351.jpgCold Brew on the rocksCold Brew on the rockshttps://vanfoodies.com/wp-content/uploads/2012/07/20120711_150250.jpgRevolver CoffeeRevolver Coffeehttps://vanfoodies.com/wp-content/uploads/2012/07/20120711_145913.jpgLab-like coffee shopLab-like coffee shop2012-07-12T08:05:26+00:00monthlyhttps://vanfoodies.com/2012/07/11/phnom-penh/https://vanfoodies.com/wp-content/uploads/2012/05/img_5274.jpgPhnom Penh Deep-Fried Chicken WingsPhnom Penh Deep-Fried Chicken Wings - Deep-fried chicken wings with garlic, served with a lemon & pepper saucehttps://vanfoodies.com/wp-content/uploads/2012/05/img_5271.jpgMarinated Butter BeefMarinated Butter Beef - Thinly sliced, specially prepared rare beef on a bed of fried garlic, cilantro and our house special saucehttps://vanfoodies.com/wp-content/uploads/2012/05/img_5269.jpgMango Moo ShakeMango Moo Shakehttps://vanfoodies.com/wp-content/uploads/2012/05/img_5263.jpgPhnom PenhPhnom Penh2012-07-12T22:51:02+00:00monthlyhttps://vanfoodies.com/2012/07/04/sige-taiwanese-snowflakes-hong-kong/https://vanfoodies.com/wp-content/uploads/2012/07/img_53171.jpgCharming ChocolateCharming Chocolate - Chocolate Ice Flake, Banana, Mini Marshmallows, Chocolate Saucehttps://vanfoodies.com/wp-content/uploads/2012/07/img_5307.jpgSige Taiwanese SnowflakesSige Taiwanese Snowflakeshttps://vanfoodies.com/wp-content/uploads/2012/07/img_5308.jpgMenu that makes you droolMenu that makes you droolhttps://vanfoodies.com/wp-content/uploads/2012/07/img_5316.jpgFabric-like shaved iceFabric-like shaved icehttps://vanfoodies.com/wp-content/uploads/2012/07/img_5313.jpgMarvellous MangoMarvellous Mango - Mango Ice Flake, Juicy Mango, Dragon Fruit, Rainbow Konnyaku and Mango Sauce2012-07-04T07:21:12+00:00monthlyhttps://vanfoodies.com/2012/06/29/minami-restaurant-opening/https://vanfoodies.com/wp-content/uploads/2012/06/img_7002.jpgPacific Pimm’sPacific Pimm’s - sake, elderflower, Pimm’s cuphttps://vanfoodies.com/wp-content/uploads/2012/06/img_6999.jpgBar @ MinamiBar @ Minamihttps://vanfoodies.com/wp-content/uploads/2012/06/img_6995.jpgMaking sake cocktailsMaking sake cocktailshttps://vanfoodies.com/wp-content/uploads/2012/06/img_6990.jpgSake SpritzSake Spritz - Aperol, sake, lychee spritzhttps://vanfoodies.com/wp-content/uploads/2012/06/img_6987.jpgGuests mingleGuests minglehttps://vanfoodies.com/wp-content/uploads/2012/06/img_6985.jpgAburi Ebi OshiAburi Ebi Oshi - pressed shrimp, lime zest, ume saucehttps://vanfoodies.com/wp-content/uploads/2012/06/img_6984.jpgSoy Braised Short RibSoy Braised Short Rib, cubed, skewered. Topped with aburi washu beef, wasabi pickleshttps://vanfoodies.com/wp-content/uploads/2012/06/img_6979.jpgNigiri Sushi 2Nigiri Sushi 2https://vanfoodies.com/wp-content/uploads/2012/06/img_6976.jpgGyozaGyozahttps://vanfoodies.com/wp-content/uploads/2012/06/img_6973.jpgNigiri SushiNigiri Sushi2012-06-30T19:46:34+00:00monthlyhttps://vanfoodies.com/2012/06/25/deer-garden-signatures/https://vanfoodies.com/wp-content/uploads/2012/06/img_6154.jpgCreate your own noodle comboCreate your own noodle combohttps://vanfoodies.com/wp-content/uploads/2012/06/img_6153.jpgNoodle 2Chaochou Style Dried Fish and Minced Pork Fish Soup + Thick Rice Noodles + Sliced Beef and Fish Puffhttps://vanfoodies.com/wp-content/uploads/2012/06/img_6150.jpgNoodle 1Parsley & Century Egg Soup + Thick Rice Noodles + Sliced Beef Briskets and Pork Liverhttps://vanfoodies.com/wp-content/uploads/2012/06/img_6148.jpgEach noodle combo comes with milk tea or coffeeEach noodle combo comes with milk tea or coffeehttps://vanfoodies.com/wp-content/uploads/2012/06/img_6144.jpgA full house on a Tuesday eveningA full house on a Tuesday eveninghttps://vanfoodies.com/wp-content/uploads/2012/06/img_6143.jpgMenuMenu2012-06-25T06:58:52+00:00monthlyhttps://vanfoodies.com/2012/06/20/hog-shack/https://vanfoodies.com/wp-content/uploads/2012/06/img_3788.jpgHog ShackHog Shackhttps://vanfoodies.com/wp-content/uploads/2012/06/img_3794.jpgSaladSaladhttps://vanfoodies.com/wp-content/uploads/2012/06/img_3796.jpgAcai Berry WheatAcai Berry Wheathttps://vanfoodies.com/wp-content/uploads/2012/06/img_3798.jpgBeersBeershttps://vanfoodies.com/wp-content/uploads/2012/06/img_3800.jpgJohnny's Jurassic PlatterJohnny's Jurassic Platterhttps://vanfoodies.com/wp-content/uploads/2012/06/img_3807.jpgEk MekEk Mek2012-06-20T08:32:54+00:00monthlyhttps://vanfoodies.com/2012/06/13/grand-opening-at-fable/https://vanfoodies.com/wp-content/uploads/2012/06/img_9167s.jpgWelcome!Welcome!https://vanfoodies.com/wp-content/uploads/2012/06/img_9163s.jpgKitchenKitchenhttps://vanfoodies.com/wp-content/uploads/2012/06/img_9159s.jpgBeefBeefhttps://vanfoodies.com/wp-content/uploads/2012/06/img_9158s.jpgFlat BreadFlat Breadhttps://vanfoodies.com/wp-content/uploads/2012/06/img_9157s.jpgCrowdCrowdhttps://vanfoodies.com/wp-content/uploads/2012/06/img_9154s.jpgChickenChickenhttps://vanfoodies.com/wp-content/uploads/2012/06/img_9149s.jpgPrepPrephttps://vanfoodies.com/wp-content/uploads/2012/06/img_9141s.jpgKitchen and BarKitchen and Bar2012-06-13T08:00:07+00:00monthlyhttps://vanfoodies.com/2012/06/11/eat-vancouver-2012/https://vanfoodies.com/wp-content/uploads/2012/06/img_5806.jpgIMG_5806Will probably not be ordering a Red Racer beer anytime soon..https://vanfoodies.com/wp-content/uploads/2012/06/img_5801.jpgIMG_5801Splash Iced Tea with vodka from Red Racer.https://vanfoodies.com/wp-content/uploads/2012/06/img_5793.jpgIMG_5793Chocolate...and red wine?https://vanfoodies.com/wp-content/uploads/2012/06/img_5785.jpgIMG_5785Favourite product and packaging at Eat Vancouver this year. https://vanfoodies.com/wp-content/uploads/2012/06/img_5779.jpgIMG_5779Delicious creativity in a convenient bag. https://vanfoodies.com/wp-content/uploads/2012/06/img_5767.jpgIMG_5767Absolutely delicious. https://vanfoodies.com/wp-content/uploads/2012/06/img_5766.jpgIMG_5766Would you like to try some Azteca Caviar? https://vanfoodies.com/wp-content/uploads/2012/06/img_5765.jpgIMG_5765Don't eat it like that! Melt it on a panini or make a grilled cheese!https://vanfoodies.com/wp-content/uploads/2012/06/img_5760.jpgIMG_5760MASH, lightly carbonated flavoured water.2012-06-12T17:32:33+00:00monthlyhttps://vanfoodies.com/2012/04/30/may-2012-yummy-happenings/2012-05-30T16:05:55+00:00monthlyhttps://vanfoodies.com/2012/05/28/cartems-donuterie/https://vanfoodies.com/wp-content/uploads/2012/05/img_5262.jpgCartems Donuterie the Pop-up ShopCartems Donuterie the Pop-up Shophttps://vanfoodies.com/wp-content/uploads/2012/05/img_5261.jpgCartems DonuterieCartems Donuteriehttps://vanfoodies.com/wp-content/uploads/2012/05/img_5260.jpgSally Ann - Donut of the DaySally Ann - Limited edition red velvet for Salvation Army BChttps://vanfoodies.com/wp-content/uploads/2012/05/img_5256.jpgEarl GreyEarl Grey - this cake donut is infused with an organic earl grey tea, topped with earl grey glaze and a sprinkling of rose petals!https://vanfoodies.com/wp-content/uploads/2012/05/img_5255.jpgFresh donutsFresh donuts - availability varies throughout the day2012-05-26T16:40:12+00:00monthlyhttps://vanfoodies.com/2012/05/23/nuba-hastings/https://vanfoodies.com/wp-content/uploads/2012/05/img_5253.jpgRolled pita breadRolled pita bread with organic greens, tomato, home made pickle, tahini and hot saucehttps://vanfoodies.com/wp-content/uploads/2012/05/img_5252.jpgLamb HushwieLamb Hushwie - Sauteed lamb with onions, peppers, pine nuts and spices over hummus.https://vanfoodies.com/wp-content/uploads/2012/05/img_5248.jpgA decent space in the Gastown areaA decent space in the Gastown areahttps://vanfoodies.com/wp-content/uploads/2012/05/img_5247.jpgA decent space in the Gastown areaA decent space in the Gastown areahttps://vanfoodies.com/wp-content/uploads/2012/05/img_5246.jpgLunch at NubaLunch at Nuba2012-05-19T09:25:12+00:00monthlyhttps://vanfoodies.com/2012/05/21/cooking-class-louis-gervais/https://vanfoodies.com/wp-content/uploads/2012/05/img_8517s.jpgDinnerDinnerhttps://vanfoodies.com/wp-content/uploads/2012/05/img_8513s.jpgDauphine PotatoesDauphine Potatoeshttps://vanfoodies.com/wp-content/uploads/2012/05/img_8510s.jpgEndives as SpoonsEndives as Spoonshttps://vanfoodies.com/wp-content/uploads/2012/05/img_8508s.jpgSearingSearinghttps://vanfoodies.com/wp-content/uploads/2012/05/img_8495s.jpgCeviche and StuffingCeviche and Stuffinghttps://vanfoodies.com/wp-content/uploads/2012/05/img_8493s.jpgCutting AppleCutting Applehttps://vanfoodies.com/wp-content/uploads/2012/05/img_8491s.jpgFilleting SalmonFilleting Salmonhttps://vanfoodies.com/wp-content/uploads/2012/05/img_8482s.jpgLesson Plan & WineLesson Plan & Winehttps://vanfoodies.com/wp-content/uploads/2012/05/img_8479s.jpgSerious BeginningSerious Beginning2012-05-18T08:13:14+00:00monthlyhttps://vanfoodies.com/2012/05/18/spot-prawn-tableau-bistro/https://vanfoodies.com/wp-content/uploads/2012/05/img_6859.jpgPrawn Head BisquePrawn Head Bisque - Aromatic vegetables, fennel, steamed milk, served cappuccino stylehttps://vanfoodies.com/wp-content/uploads/2012/05/img_6874.jpgSpot Prawn Tail TerrineSpot Prawn Tail Terrine - Lemon, chive, toasted baguettehttps://vanfoodies.com/wp-content/uploads/2012/05/img_6872.jpgSpot Prawn NicoiseSpot Prawn Nicoise - Cured olive, cucumber, smoked tomato dressinghttps://vanfoodies.com/wp-content/uploads/2012/05/img_6871.jpgSauteed Spot Prawn SkewerSauteed Spot Prawn Skewer - Lemon butter, spring onion, chili garlichttps://vanfoodies.com/wp-content/uploads/2012/05/img_6869.jpgSpot Prawn Corn Dog on a StickSpot Prawn Corn Dog on a Stick - Corn meal battered spot prawn, smoked paprika aiolihttps://vanfoodies.com/wp-content/uploads/2012/05/img_6868.jpgGougere Spot Prawn Tail Slider & FritesGougere Spot Prawn Tail Slider & Frites - Mustard & apple salad, baked cheddar gougereshttps://vanfoodies.com/wp-content/uploads/2012/05/img_6866.jpgLa StrangiatoLa Strangiato - Gin, Dubonnet Rouge, Amaro Montenegro, lemon juice, Demerara syrup, sodahttps://vanfoodies.com/wp-content/uploads/2012/05/img_6865.jpgThe Whole BeastThe Whole Beast - Poached whole spot prawns, saffron aioli, cocktail sauce, lemonshttps://vanfoodies.com/wp-content/uploads/2012/05/img_6864.jpgTete-A-TeteTete-A-Tete - Deep fried spot prawn headhttps://vanfoodies.com/wp-content/uploads/2012/05/img_6861.jpgSpot Prawn Tartare CupSpot Prawn Tartare Cup - Citrus, fresh herbs, creme fraiche, cucumber2012-05-18T06:52:00+00:00monthlyhttps://vanfoodies.com/2012/05/16/jean-philippe-aria-vegas/https://vanfoodies.com/wp-content/uploads/2012/05/img_4194.jpgExotic CrepeExotic Crepe - Marinated tropical fruit, coconut sorbethttps://vanfoodies.com/wp-content/uploads/2012/05/img_4191.jpgCrepe made to orderCrepe made to orderhttps://vanfoodies.com/wp-content/uploads/2012/05/img_4186.jpgSweet TrioSweet Trio - Rose Macaron, Creme Brulee, Peanut Lollipophttps://vanfoodies.com/wp-content/uploads/2012/05/img_4184.jpgTriple Chocolate CupcakeTriple Chocolate Cupcakehttps://vanfoodies.com/wp-content/uploads/2012/05/img_4175.jpgAnd other deli itemsAnd other deli itemshttps://vanfoodies.com/wp-content/uploads/2012/05/img_4169.jpgStreams of customers visit the storeStreams of customers visit the storehttps://vanfoodies.com/wp-content/uploads/2012/05/img_4168.jpgThey also sell baked goodsThey also sell baked goodshttps://vanfoodies.com/wp-content/uploads/2012/05/img_4166.jpgMouth-watering cakes and desserts 2Mouth-watering cakes and desserts 2https://vanfoodies.com/wp-content/uploads/2012/05/img_4165.jpgMouth-watering cakes and dessertsMouth-watering cakes and dessertshttps://vanfoodies.com/wp-content/uploads/2012/05/img_4161.jpgA huge space with retail sectionA huge space with retail section2012-05-17T07:04:09+00:00monthlyhttps://vanfoodies.com/2012/05/04/pho-treasure-island-vegas/https://vanfoodies.com/wp-content/uploads/2012/05/img_3886.jpgA very big spaceA very big spacehttps://vanfoodies.com/wp-content/uploads/2012/05/img_3882.jpgPho at Treasure IslandPho at Treasure Islandhttps://vanfoodies.com/wp-content/uploads/2012/05/img_3892.jpgTreasure Island at nightTreasure Island at nighthttps://vanfoodies.com/wp-content/uploads/2012/05/img_3891.jpgCharbroiled Pork Chop with RiceCharbroiled Pork Chop with Ricehttps://vanfoodies.com/wp-content/uploads/2012/05/img_3888.jpgCooked Beef with Rice Noodle SoupCooked Beef with Rice Noodle Souphttps://vanfoodies.com/wp-content/uploads/2012/05/img_3887.jpgSpecial Beef Noodle SoupSpecial Beef Noodle Soup - Rare Beef, Beef Tendon, Meat Balls2012-05-15T07:51:37+00:00monthlyhttps://vanfoodies.com/2012/05/11/the-wildflower-grill-oregon/https://vanfoodies.com/wp-content/uploads/2012/05/img_5070.jpgThe Wildflower Grill - exteriorThe Wildflower Grill - exteriorhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5050.jpgThe Wildflower Grill - interiorThe Wildflower Grill - interiorhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5049.jpgThe Wildflower Grill in Lincoln City, OregonThe Wildflower Grill in Lincoln City, Oregonhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5065.jpgA popular place for brunch on a Tuesday morningA popular place for brunch on a Tuesday morninghttps://vanfoodies.com/wp-content/uploads/2012/05/img_5064.jpgLook how thick the toast is!Look how thick the toast is!https://vanfoodies.com/wp-content/uploads/2012/05/img_5063.jpgCrab BenedictCrab Benedict - Poached eggs & local crab on Wildflower toast with hash browns topped with Hollandaise saucehttps://vanfoodies.com/wp-content/uploads/2012/05/img_5062.jpgWildflower Oyster Po'BoyWildflower Oyster Po'Boy - Local oysters panko flash-fried on French roll with lettuce, tomato, onions & cajun tartar sauce and thick-cut frieshttps://vanfoodies.com/wp-content/uploads/2012/05/img_5055.jpgBrunch at the Wildflower GrillBrunch at the Wildflower Grillhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5051.jpgCoffeeCoffee2012-05-15T07:50:50+00:00monthlyhttps://vanfoodies.com/2012/05/14/hawksworth-restaurant-brunch/https://vanfoodies.com/wp-content/uploads/2012/05/img_5218.jpgA huge light fixtureA huge light fixture in the middle of dining roomhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5217.jpgBrunch at Hawksworth RestaurantBrunch at Hawksworth Restauranthttps://vanfoodies.com/wp-content/uploads/2012/05/img_5212.jpgWalk-in wine cellarWalk-in wine cellarhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5236.jpgMacaronsMacarons - passion fruit, raspberry rosewater, chocolate, black sesame & yuzu, pistachio and vanilla beanhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5230.jpgBrunch over mimosasBrunch over mimosashttps://vanfoodies.com/wp-content/uploads/2012/05/img_5228.jpgBrioche French ToastBrioche French Toast - caramelized banana, lavender honey, creamhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5227.jpgDungeness Crab BenedictDungeness Crab Benedict - arugula, hollandaise sauce, hash browns and tomato jamhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5226.jpgHallway leads directly to kitchenHallway leads directly to kitchenhttps://vanfoodies.com/wp-content/uploads/2012/05/img_5221.jpgHawksworth - Bright interiorHawksworth - Bright interior2012-05-15T07:50:49+00:00monthlyhttps://vanfoodies.com/2012/03/28/april-2012-yummy-happenings/2012-05-01T01:35:39+00:00monthlyhttps://vanfoodies.com/2012/04/23/mr-20-strange-food-habits/2012-04-27T08:06:42+00:00monthlyhttps://vanfoodies.com/2012/04/27/st-regis-bar-and-grill/https://vanfoodies.com/wp-content/uploads/2012/04/img_3588.jpgSirloin Beef DipSirloin Beef Dip - Thinly shaved sirloin on garlic baguette with rich red wine au jus, served with yam fries and chipotle mayonnaisehttps://vanfoodies.com/wp-content/uploads/2012/04/img_3586.jpgHalibut & ChipsHalibut & Chips - Three flaky "Ocean Wise" halibut pieces in our light beer batter served with fries and homemade tartar sauce2012-04-27T07:58:15+00:00monthlyhttps://vanfoodies.com/2012/04/20/sunrise-maple-caramel-dessert/https://vanfoodies.com/wp-content/uploads/2012/04/img_6855.jpgMaple Caramel Tofu Dessert - Let's dig in!Maple Caramel Tofu Dessert - Let's dig in!https://vanfoodies.com/wp-content/uploads/2012/04/img_6854.jpgSunrise Soya Maple Caramel Flavour DessertSunrise Soya Maple Caramel Flavour Dessert2012-04-21T07:26:10+00:00monthlyhttps://vanfoodies.com/2012/04/18/salathai/https://vanfoodies.com/wp-content/uploads/2012/04/img_6846.jpgKlauy Tod Klauy Tod - deep fried banana served with home made coconut ice creamhttps://vanfoodies.com/wp-content/uploads/2012/04/img_6844.jpgSala Thai Interior 3Sala Thai Interior 3https://vanfoodies.com/wp-content/uploads/2012/04/img_6842.jpgSala Thai Interior 2Sala Thai Interior 2https://vanfoodies.com/wp-content/uploads/2012/04/img_6841.jpgSala Thai Interior 1Sala Thai Interior 1https://vanfoodies.com/wp-content/uploads/2012/04/img_6839.jpgGaeng Keaw WhanGaeng Keaw Whan - sliced chicken, simmered in coconut milk, Thai green curry with bamboo shoots, eggplant, bell peppers & sweet basil leaveshttps://vanfoodies.com/wp-content/uploads/2012/04/img_6837.jpgRoyal Pad Thai Chao WangRoyal Pad Thai Chao Wang - its most popular Thai rice noodle dish with shrimp, egg, tofu, bean sprouts & ground peanuthttps://vanfoodies.com/wp-content/uploads/2012/04/img_6833.jpgGai Hor Bai ToeyGai Hor Bai Toey - tender pieces of chicken marinated in a chef sauce wrapped and cooked in pandanus leaveshttps://vanfoodies.com/wp-content/uploads/2012/04/img_6831.jpgNice food sculptureNice food sculpturehttps://vanfoodies.com/wp-content/uploads/2012/04/img_6829.jpgThai Crispy SquidThai Crispy Squid - lightly battered and tossed with mixed Thai herbs and spiceshttps://vanfoodies.com/wp-content/uploads/2012/04/img_6828.jpgSom TomSom Tom - shredded green papaya, tomatoes, green beans, ground peanuts, fresh chilies & lime juice2012-04-18T16:39:48+00:00monthlyhttps://vanfoodies.com/2012/04/12/lisa-20-strange-food-habits/2012-04-24T16:55:28+00:00monthlyhttps://vanfoodies.com/2009/05/28/la-casa-gelato/https://vanfoodies.com/wp-content/uploads/2009/05/p1090790s.jpgFigs and Almond ConeFigs and Almond Conehttps://vanfoodies.com/wp-content/uploads/2009/05/p1090786s.jpg218 flavours of gelato to choose from218 flavours of gelato to choose fromhttps://vanfoodies.com/wp-content/uploads/2009/05/p1090783s.jpgWaiting in long lines for ice-creamWaiting in long lines for ice-creamhttps://vanfoodies.com/wp-content/uploads/2009/05/p1090781s.jpgLa Casa Gelato Packed with PeopleLa Casa Gelato Packed with People2012-04-13T01:14:08+00:00monthlyhttps://vanfoodies.com/2012/04/10/kitchening-with-carly/https://vanfoodies.com/wp-content/uploads/2012/04/img_3608.jpgDelivery by Carly herself!Delivery by Carly herself!https://vanfoodies.com/wp-content/uploads/2012/04/img_3612.jpgHalf-dozen assorted boxHalf-dozen assorted box2012-04-11T05:51:22+00:00monthlyhttps://vanfoodies.com/2012/04/04/grub-on-main/https://vanfoodies.com/wp-content/uploads/2012/04/img_6817.jpgWentzle Duck BreastAncho Dusted Wentzle Duck Breast, Housemade Gnocchi with Sun-dried Tomato, Bocconcini Pesto, Tarragon Dijon Emulsionhttps://vanfoodies.com/wp-content/uploads/2012/04/img_6812.jpgRed StripeRed Stripehttps://vanfoodies.com/wp-content/uploads/2012/04/img_6810.jpgDaily Fresh Sheet on the WallDaily Fresh Sheet on the Wallhttps://vanfoodies.com/wp-content/uploads/2012/04/img_6821.jpgGrub on MainGrub on Mainhttps://vanfoodies.com/wp-content/uploads/2012/04/img_6818.jpgAAA Beef TenderloinAAA Beef Tenderloin, Roasted Fingerling Potatoes, Mushroom and Roasted Garlic Ragout in Red Wine Cream, Caper, Tomato, and Preserved Lemon Relish2012-04-04T08:03:30+00:00monthlyhttps://vanfoodies.com/2012/04/02/pop-up-restaurant-bob-blumer/https://vanfoodies.com/wp-content/uploads/2012/03/img_6706.jpgInteresting centre pieceInteresting centre piece - you know it's going to be a fun nighthttps://vanfoodies.com/wp-content/uploads/2012/03/img_6705.jpgThe World's Weirdest Pop-Up Restaurant at Waldorf Hotel's Tiki BarThe World's Weirdest Pop-Up Restaurant at Waldorf Hotel's Tiki Barhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6793.jpgA new picture with Bob Blumer, 2012A new picture with Bob Blumer, 2012https://vanfoodies.com/wp-content/uploads/2012/03/img_6792.jpgDessert: Glazed and ConfusedDessert: Glazed and Confused - Maple Bacon Donuts, inspired by Voodoo Donuts in Portlandhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6780.jpgThird Course: Ling Cod a la JohnThird Course: Ling Cod a la John - Ling Cod Vizcaina inspired by Modern Toilet in Taipeihttps://vanfoodies.com/wp-content/uploads/2012/03/img_6777.jpgMmmm...Mmmm...https://vanfoodies.com/wp-content/uploads/2012/03/img_6767.jpgBob serves us food out of a real-size toilet bowl!Bob serves us food out of a real-size toilet bowl!https://vanfoodies.com/wp-content/uploads/2012/03/img_6749.jpgSecond Course: The Blind Feeding the BlindSecond Course: The Blind Feeding the Blind - Salted Cod and Serrano Ham Croquettes and Ajoblanco Soup inspired by New York City's Dark Dininghttps://vanfoodies.com/wp-content/uploads/2012/03/img_6748.jpgEating blindfoldedEating blindfoldedhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6742.jpgFirst course: Monkey See, Monkey DoFirst course: Monkey See, Monkey Do - Chicken Karaage based on the recipe from Kayabuki, a Japnese izakaya where monkey is on staff!2012-04-03T02:26:07+00:00monthlyhttps://vanfoodies.com/2012/03/30/soirette-macarons-tea/https://vanfoodies.com/wp-content/uploads/2012/03/img_3602.jpgA little package of macarons from SoiretteA little package of macarons from Soirettehttps://vanfoodies.com/wp-content/uploads/2012/03/img_3606.jpgEarl Grey Cassis (left) and Chocolate Guinness MacaronsEarl Grey Cassis (left) and Chocolate Guinness Macarons2012-03-30T08:21:01+00:00monthlyhttps://vanfoodies.com/2012/03/19/2012-bc-healthy-chef-competition-a-recap/https://vanfoodies.com/wp-content/uploads/2012/03/img_6594.jpgWah Wing EntreeWah Wing Entree: Steamed Japanese Yam Dumpling, Goon Bo Prawns, Scallop with Chili Bean Saucehttps://vanfoodies.com/wp-content/uploads/2012/03/img_6593.jpgWah Wing DessertWah Wing Dessert: Layered Red Bean Jelly, Honey Wolfberry Osmanthus Jelly, Red Bean Coconut Cakehttps://vanfoodies.com/wp-content/uploads/2012/03/img_6584.jpgArt Institute DessertArt Institute Dessert: Lemon Orange Sabayon Tarthttps://vanfoodies.com/wp-content/uploads/2012/03/img_6539.jpgDisplay by Copper ChimneyDisplay by Copper Chimneyhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6527.jpgGrey Cup was there!Grey Cup was there!https://vanfoodies.com/wp-content/uploads/2012/03/img_6639.jpg13th Annual Healthy Chef Competition13th Annual Healthy Chef Competitionhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6638.jpgAll competing units go on stage to receive recognitionAll competing units go on stage to receive recognitionhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6631.jpgVCC DessertVCC Dessert: Chocolate Kalamansi Fondant Bar, Green Tea Mousse, Lychee & Roasted Korean Strawberry Chiboust Tart, Pear Sorbet with Caramelized Pear https://vanfoodies.com/wp-content/uploads/2012/03/img_6629.jpgPier 7 DessertPier 7 Dessert: Crepe with Finger Limehttps://vanfoodies.com/wp-content/uploads/2012/03/img_6625.jpgCopper Chimney DessertCopper Chimney Dessert: Carrot Pudding with Indian Pistachio Biscotti2012-03-19T06:51:44+00:00monthlyhttps://vanfoodies.com/2012/03/12/skillet-bacon-spread/https://vanfoodies.com/wp-content/uploads/2012/03/img_6302.jpgSkillet Street Food Bacon SpreadSkillet Street Food Bacon Spreadhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6361.jpgOriginal Bacon Spread and Fennel & Black Pepper Bacon SpreadOriginal Bacon Spread and Fennel & Black Pepper Bacon Spreadhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6356.jpgBacon Spread with Goat Cheese on CrackersBacon Spread with Goat Cheese on Crackers2012-03-20T18:00:47+00:00monthlyhttps://vanfoodies.com/2012/03/15/worlds-weirdest-restaurants-interview-bob-blumer/https://vanfoodies.com/wp-content/uploads/2012/03/toilet-bowl-resto.jpgEating out of plastic toilet bowl in Taipei - Photo Credit: The Show's Facebook PageEating out of plastic toilet bowl in Taipei - Photo Credit: The Show's Facebook Pagehttps://vanfoodies.com/wp-content/uploads/2012/03/bob-blumer-joyce.jpgBob Blumer and Joyce, Feb 2010Bob Blumer and Joyce, Feb 2010https://vanfoodies.com/wp-content/uploads/2012/03/bob-blumer2.jpgSkyping with BobSkyping with Bobhttps://vanfoodies.com/wp-content/uploads/2012/03/bob-blumer1.jpgBob says Hi!Bob says Hi!2012-03-18T19:23:25+00:00monthlyhttps://vanfoodies.com/2012/03/07/fundraising-dinner-have-cafe/https://vanfoodies.com/wp-content/uploads/2012/03/img_6496.jpgA neat saying on the wallA neat saying on the wallhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6486.jpgCourse Five - DonutsCourse Five - Donuts with Caramel, Chocolate Ganache and Creme Anglaisehttps://vanfoodies.com/wp-content/uploads/2012/03/img_6483.jpgCourse Five - Dessert Hidden Under NapkinCourse Five - Dessert Hidden Under Napkinhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6480.jpgCourse Four - Alberta Prime BeefCourse Four - Alberta Prime Beef with Butternut Squash, Brussel Sprouts, Marrow Truffle Oxtail Jushttps://vanfoodies.com/wp-content/uploads/2012/03/img_6477.jpgCourse Three - Duck A L'OrangeCourse Three - Duck A L'Orange, Confit, Poach and Sear, with Kale, Carrot and Daikonhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6473.jpgCourse Two - Bouillabaisse with CreamCourse Two - Bouillabaisse with Creamhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6466.jpgCourse Two - BouillabaisseCourse Two - Bouillabaisse with Shellfish, Rouille, Fennel Veloute and Olive Oilhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6464.jpgCourse One - Heirloom BeetsCourse One - Heirloom Beets with Salt Spring Goat Cheese, Sylvetta Arugula and Hazelnut Streuselhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6461.jpgBreadBreadhttps://vanfoodies.com/wp-content/uploads/2012/03/img_6456.jpgAmuse - Kumamoto OysterAmuse - Kumamoto Oyster, Asian Flavour2012-03-07T08:34:05+00:00monthlyhttps://vanfoodies.com/2012/02/27/mink-chocolates-downtown/https://vanfoodies.com/wp-content/uploads/2012/02/img_3376.jpgDark Chocolate Bar with PistachioDark Chocolate Bar with Pistachiohttps://vanfoodies.com/wp-content/uploads/2012/02/img_3374.jpgSheba Dark Chocolate BarSheba Dark Chocolate Barhttps://vanfoodies.com/wp-content/uploads/2012/02/img_3371.jpgHot Sheba Milk ChocolateHot Sheba Milk Chocolate2012-02-27T08:22:45+00:00monthlyhttps://vanfoodies.com/2012/02/17/acme-cafe-brunch/https://vanfoodies.com/wp-content/uploads/2012/01/imag0447.jpgIMAG0447Enter here! https://vanfoodies.com/wp-content/uploads/2012/01/imag0445.jpgIMAG0445Look at that swampy, murky green soup in my ramekin. https://vanfoodies.com/wp-content/uploads/2012/01/imag0443.jpgIMAG0443If you're able to make this for me, we could be best friends. https://vanfoodies.com/wp-content/uploads/2012/01/imag0441.jpgIMAG0441Love the concept to the modern twist of a diner. https://vanfoodies.com/wp-content/uploads/2012/01/imag0439.jpgIMAG0439So cute and picture perfect. 2012-02-22T09:33:51+00:00monthlyhttps://vanfoodies.com/2012/02/20/beta5-chocolates/https://vanfoodies.com/wp-content/uploads/2012/02/img_3427.jpgPanna Cotta for dessertPanna Cotta for desserthttps://vanfoodies.com/wp-content/uploads/2012/02/img_3424.jpgStamp the transfer sheet onto the chocolateStamp the transfer sheet onto the chocolatehttps://vanfoodies.com/wp-content/uploads/2012/02/img_3422.jpgDipping chocolateDipping chocolatehttps://vanfoodies.com/wp-content/uploads/2012/02/img_3414.jpgChocolate & tools suppliedChocolate & tools suppliedhttps://vanfoodies.com/wp-content/uploads/2012/02/img_3409.jpgAdam & his colouring cabinetAdam & his colouring cabinethttps://vanfoodies.com/wp-content/uploads/2012/02/img_3399.jpgOur gracious hosts (from right): Adam, Jess & ClaireOur gracious hosts (from right): Adam, Jess & Clairehttps://vanfoodies.com/wp-content/uploads/2012/02/img_3394.jpgChocolates from different countriesChocolates from different countrieshttps://vanfoodies.com/wp-content/uploads/2012/02/img_3393.jpgThe Professional BoxThe Professional Boxhttps://vanfoodies.com/wp-content/uploads/2012/02/img_3388.jpgChocolate goodies to tasteChocolate goodies to tastehttps://vanfoodies.com/wp-content/uploads/2012/02/img_3386.jpgChocolate Coating MachineChocolate Coating Machine2012-02-21T08:21:41+00:00monthlyhttps://vanfoodies.com/2012/02/14/10-best-foodie-pick-up-lines/https://vanfoodies.com/wp-content/uploads/2012/02/vday-cookies.jpgHappy Valentine's DayHappy Valentine's Day2012-02-14T20:15:02+00:00monthlyhttps://vanfoodies.com/2012/02/13/february-is-apple-month/https://vanfoodies.com/wp-content/uploads/2012/02/img_6108.jpgApple Collins CocktailApple Collins Cocktailhttps://vanfoodies.com/wp-content/uploads/2012/02/img_6107.jpgDuck Confit and Apple ChutneyDuck Confit and Apple Chutneyhttps://vanfoodies.com/wp-content/uploads/2012/02/img_6097.jpgFebruary is Apple Month!February is Apple Month!https://vanfoodies.com/wp-content/uploads/2012/02/img_6165.jpgMijune's Apple Pie in a Jar 2Mijune's Apple Pie in a Jar 2https://vanfoodies.com/wp-content/uploads/2012/02/img_6161.jpgMijune's Apple Pie in a JarMijune's Apple Pie in a Jarhttps://vanfoodies.com/wp-content/uploads/2012/02/img_6157.jpgApple DisplayApple Displayhttps://vanfoodies.com/wp-content/uploads/2012/02/img_6156.jpgCelebrating 75 years of BC Tree FruitsCelebrating 75 years of BC Tree Fruitshttps://vanfoodies.com/wp-content/uploads/2012/02/img_6155.jpgArtful Apple Contest 2Artful Apple Contest 2https://vanfoodies.com/wp-content/uploads/2012/02/img_6152.jpgArtful Apple ContestArtful Apple Contesthttps://vanfoodies.com/wp-content/uploads/2012/02/img_6141.jpgAutumn Apple MartiniAutumn Apple Martini2012-02-13T08:49:48+00:00monthlyhttps://vanfoodies.com/2012/01/25/bella-gelateria-hot-chocolate/https://vanfoodies.com/wp-content/uploads/2012/01/wp_000096.jpgWP_000096https://vanfoodies.com/wp-content/uploads/2012/01/wp_000094.jpgWP_000094Sweet fix for the weekend. https://vanfoodies.com/wp-content/uploads/2012/01/wp_000093.jpgWP_000093Look at that banana! https://vanfoodies.com/wp-content/uploads/2012/01/wp_000092.jpgWP_000092The lighter one is the Italian honey nougat and the darker is the salty caramel dark chocolate. 2012-02-08T06:52:12+00:00monthlyhttps://vanfoodies.com/2012/02/06/novo-pizzeria/https://vanfoodies.com/wp-content/uploads/2012/02/tiramisu.jpgTiramisuhttps://vanfoodies.com/wp-content/uploads/2012/02/sausage-orecchiette.jpgSausage Orecchiettehttps://vanfoodies.com/wp-content/uploads/2012/02/prosciutto-arugula.jpgProsciutto & Arugulahttps://vanfoodies.com/wp-content/uploads/2012/02/panna-cotta.jpgPanna Cottahttps://vanfoodies.com/wp-content/uploads/2012/02/oven.jpgOvenhttps://vanfoodies.com/wp-content/uploads/2012/02/nutella-calzone.jpgNutella Calzonehttps://vanfoodies.com/wp-content/uploads/2012/02/mushroom.jpgMushroomhttps://vanfoodies.com/wp-content/uploads/2012/02/meatballs.jpgMeatballshttps://vanfoodies.com/wp-content/uploads/2012/02/margherita.jpgMargheritahttps://vanfoodies.com/wp-content/uploads/2012/02/diavallo.jpgDiavallo2012-02-04T07:50:37+00:00monthlyhttps://vanfoodies.com/2012/01/23/black-blue/https://vanfoodies.com/wp-content/uploads/2012/01/img_5861.jpgBlack + Blue Dine Out MenuBlack + Blue Dine Out Menuhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5891.jpgBooths at Black + BlueBooths at Black + Bluehttps://vanfoodies.com/wp-content/uploads/2012/01/img_5888.jpgAged meat on displayAged meat on displayhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5881.jpgFamous meat display with a Pink Himalayan Salt WallFamous meat display with a Pink Himalayan Salt Wallhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5879.jpgClassic Crème Caramel Classic Crème Caramel https://vanfoodies.com/wp-content/uploads/2012/01/img_5876.jpgWooden stick to indicate meat donenessWooden stick to indicate meat donenesshttps://vanfoodies.com/wp-content/uploads/2012/01/img_5875.jpgAngus TenderloinAngus Tenderloinhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5873.jpgRoasted SablefishRoasted Sablefishhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5870.jpgTuna CarpaccioTuna Carpacciohttps://vanfoodies.com/wp-content/uploads/2012/01/img_5869.jpgBacon ‘n’ EggsBacon ‘n’ Eggs2012-02-04T07:21:31+00:00monthlyhttps://vanfoodies.com/2012/01/27/c-restaurant-a-revisit/https://vanfoodies.com/wp-content/uploads/2012/01/img_5903.jpgBreadBreadhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5899.jpgAmuse BoucheAmuse Bouchehttps://vanfoodies.com/wp-content/uploads/2012/01/img_5892.jpgOur "place card"Our "place card"https://vanfoodies.com/wp-content/uploads/2012/01/img_5952.jpgC Restaurant by False CreekC Restaurant by False Creekhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5948.jpgLemon Poppyseed BiscottiLemon Poppyseed Biscottihttps://vanfoodies.com/wp-content/uploads/2012/01/img_5945.jpgSpiced Chocolate PuddingSpiced Chocolate Puddinghttps://vanfoodies.com/wp-content/uploads/2012/01/img_5943.jpgWine pairingWine pairinghttps://vanfoodies.com/wp-content/uploads/2012/01/img_5939.jpgRoasted Beef TenderloinRoasted Beef Tenderloinhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5933.jpgSeared Lake Babine SalmonSeared Lake Babine Salmonhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5927.jpgExec Chef Robert Clark explains the salmon dishExec Chef Robert Clark explains the salmon dish2012-01-29T09:47:56+00:00monthlyhttps://vanfoodies.com/2012/01/19/maxs-burgers-preview/https://vanfoodies.com/wp-content/uploads/2012/01/img_5859.jpgSchloppy Chili FriesSchloppy Chili Frieshttps://vanfoodies.com/wp-content/uploads/2012/01/img_5858.jpgGargamel's Stuffed Toadstool Slider (Veggie)Gargamel's Stuffed Toadstool Slider (Veggie)https://vanfoodies.com/wp-content/uploads/2012/01/img_5856.jpgNo Shortage of Drinks at the Event!No Shortage of Drinks at the Event!https://vanfoodies.com/wp-content/uploads/2012/01/img_5855.jpgFraser River Mud ShakeFraser River Mud Shakehttps://vanfoodies.com/wp-content/uploads/2012/01/img_5853.jpgGuests Mingle at the EventGuests Mingle at the Eventhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5851.jpgLemon TartLemon Tarthttps://vanfoodies.com/wp-content/uploads/2012/01/img_5850.jpgChocolate Mousse CakeChocolate Mousse Cakehttps://vanfoodies.com/wp-content/uploads/2012/01/img_5849.jpgThe British Columbia Slider (Beef)The British Columbia Slider (Beef)https://vanfoodies.com/wp-content/uploads/2012/01/img_5847.jpgBurgers are served!Burgers are served!https://vanfoodies.com/wp-content/uploads/2012/01/img_5846.jpg"Hail to the King" Crab Po'Boy Slider (King Crab)"Hail to the King" Crab Po'Boy Slider (King Crab)2012-01-20T18:55:33+00:00monthlyhttps://vanfoodies.com/2012/01/10/dine-out-2012-past-reviews/2012-01-10T08:18:47+00:00monthlyhttps://vanfoodies.com/2012/01/04/burgoo-bistro-main-street/https://vanfoodies.com/wp-content/uploads/2012/01/img_5661.jpgBrie FondueBrie Fonduehttps://vanfoodies.com/wp-content/uploads/2012/01/img_5658.jpgRed SangriaRed Sangriahttps://vanfoodies.com/wp-content/uploads/2012/01/img_5654.jpgBurgoo BistroBurgoo Bistrohttps://vanfoodies.com/wp-content/uploads/2012/01/img_5686.jpgChocolate Banana Bread PuddingChocolate Banana Bread Puddinghttps://vanfoodies.com/wp-content/uploads/2012/01/img_5683.jpgPeach CrumblePeach Crumblehttps://vanfoodies.com/wp-content/uploads/2012/01/img_5679.jpgEspañol MusselsEspañol Musselshttps://vanfoodies.com/wp-content/uploads/2012/01/img_5676.jpgIrish StewIrish Stewhttps://vanfoodies.com/wp-content/uploads/2012/01/img_5675.jpgKentucky BurgooKentucky Burgoohttps://vanfoodies.com/wp-content/uploads/2012/01/img_5673.jpgPaellaPaellahttps://vanfoodies.com/wp-content/uploads/2012/01/img_5663.jpgFonduementalFonduemental2012-01-05T06:28:31+00:00monthlyhttps://vanfoodies.com/2011/12/29/new-york-post-2/https://vanfoodies.com/wp-content/uploads/2011/12/img_0869.jpgIMG_0869The beginnings of Little Italy. https://vanfoodies.com/wp-content/uploads/2011/12/img_08541-e1325090115426.jpgIMG_0854Looks like one of those troll toys. https://vanfoodies.com/wp-content/uploads/2011/12/img_0853.jpgIMG_0853Simplistic designs make for a hard to find restaurant sometimes. https://vanfoodies.com/wp-content/uploads/2011/12/img_0895.jpgIMG_0895https://vanfoodies.com/wp-content/uploads/2011/12/img_0892.jpgIMG_0892https://vanfoodies.com/wp-content/uploads/2011/12/img_0891.jpgIMG_0891https://vanfoodies.com/wp-content/uploads/2011/12/img_0890.jpgIMG_0890https://vanfoodies.com/wp-content/uploads/2011/12/img_0889.jpgIMG_0889https://vanfoodies.com/wp-content/uploads/2011/12/img_0887.jpgIMG_0887https://vanfoodies.com/wp-content/uploads/2011/12/img_0881.jpgIMG_0881Took a picture after we left the restaurant. 2011-12-28T18:35:16+00:00monthlyhttps://vanfoodies.com/2011/12/22/christmas-fine-dining-at-home-2/https://vanfoodies.com/wp-content/uploads/2011/12/img_5715.jpgCentrepiece prepared by my aunt, a local floral designerCentrepiece prepared by my aunt, a local floral designerhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5714.jpgGarlic BreadGarlic Breadhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5748.jpgVelvety Chocolate PuddingVelvety Chocolate Puddinghttps://vanfoodies.com/wp-content/uploads/2011/12/img_5742.jpgRoasted Leg of Lamb with Zucchini & Blueberry SauceRoasted Leg of Lamb with Zucchini & Blueberry Saucehttps://vanfoodies.com/wp-content/uploads/2011/12/img_5735.jpgSlicing the Leg of LambSlicing the Leg of Lambhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5727.jpgRoasted Leg of Lamb, BonelessRoasted Leg of Lamb, Bonelesshttps://vanfoodies.com/wp-content/uploads/2011/12/img_5721.jpgAtlantic Mussels with White Wine & Blue Cheese SauceAtlantic Mussels with White Wine & Blue Cheese Sauce2012-01-05T06:31:25+00:00monthlyhttps://vanfoodies.com/2011/12/20/giraffe-restaurant-brunch/https://vanfoodies.com/wp-content/uploads/2011/12/img_5639.jpgGiraffe's HashGiraffe's Hashhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5637.jpgScones and Raspberry JamScones and Raspberry Jamhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5633.jpgGiraffe-themed DecorGiraffe-themed Decorhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5631.jpgGiraffe-shaped Napkin HoldersGiraffe-shaped Napkin Holdershttps://vanfoodies.com/wp-content/uploads/2011/12/img_5649.jpgGiraffe RestaurantGiraffe Restauranthttps://vanfoodies.com/wp-content/uploads/2011/12/img_5647.jpgGiraffe Chocolate to FinishGiraffe Chocolate to Finishhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5645.jpgFrittata with Ham on the SideFrittata with Ham on the Sidehttps://vanfoodies.com/wp-content/uploads/2011/12/img_5644.jpgGrilled Black Forest Ham on the SideGrilled Black Forest Ham on the Sidehttps://vanfoodies.com/wp-content/uploads/2011/12/img_5640.jpgFrittataFrittata2011-12-20T09:04:13+00:00monthlyhttps://vanfoodies.com/2011/12/09/one-of-a-kind-show-2011/https://vanfoodies.com/wp-content/uploads/2011/12/img_5450.jpgThe Nutcracker by Goh Ballet - 3The Nutcracker by Goh Ballet - 3https://vanfoodies.com/wp-content/uploads/2011/12/img_5449.jpgThe Nutcracker by Goh Ballet - 2The Nutcracker by Goh Ballet - 2https://vanfoodies.com/wp-content/uploads/2011/12/img_5446.jpgThe Nutcracker by Goh Ballet - 1The Nutcracker by Goh Ballet - 1https://vanfoodies.com/wp-content/uploads/2011/12/img_5489.jpgCool Display at the One of a Kind Coffee Competition BoothCool Display at the One of a Kind Coffee Competition Boothhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5486.jpgFresh Gourmet FudgeFresh Gourmet Fudgehttps://vanfoodies.com/wp-content/uploads/2011/12/img_5484.jpgDirty ApronDirty Apronhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5481.jpgBruce CountyBruce Countyhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5478.jpgEdible Garden's Balsamic ReductionEdible Garden's Balsamic Reductionhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5475.jpgIncredible Edible Spread 'EmIncredible Edible Spread 'Emhttps://vanfoodies.com/wp-content/uploads/2011/12/img_5472.jpgNonna Pia's Balsamic ReductionNonna Pia's Balsamic Reduction2011-12-09T09:18:42+00:00monthlyhttps://vanfoodies.com/2011/12/06/vancouver-christmas-market-2011/https://vanfoodies.com/wp-content/uploads/2011/12/img_3020.jpgGrilled Chicken SandwichGrilled Chicken Sandwichhttps://vanfoodies.com/wp-content/uploads/2011/12/img_3019.jpgFeuerzangenbowleFeuerzangenbowlehttps://vanfoodies.com/wp-content/uploads/2011/12/img_3018.jpgHendl & Haxn RotisserieHendl & Haxn Rotisseriehttps://vanfoodies.com/wp-content/uploads/2011/12/img_3031.jpgMelted Raclette on Ciabatta with Cornichons and BündnerfleischMelted Raclette on Ciabatta with Cornichons and Bündnerfleischhttps://vanfoodies.com/wp-content/uploads/2011/12/img_3029.jpgDussa’s Ham & CheeseDussa’s Ham & Cheesehttps://vanfoodies.com/wp-content/uploads/2011/12/img_3025.jpgBig Christmas Tree at the MarketBig Christmas Tree at the Markethttps://vanfoodies.com/wp-content/uploads/2011/12/img_3023.jpgBavarian Sausage Bavarian Sausage https://vanfoodies.com/wp-content/uploads/2011/12/img_3022.jpgBlack Forest Meat & SausagesBlack Forest Meat & Sausages2011-12-23T07:10:47+00:00monthlyhttps://vanfoodies.com/2011/02/09/la-terrazza/https://vanfoodies.com/wp-content/uploads/2011/02/img_2704.jpgLa Terrazza Lounge AreaLa Terrazza Lounge Areahttps://vanfoodies.com/wp-content/uploads/2011/02/img_2698.jpgVanilla Bean Creme BruleeVanilla Bean Creme Bruleehttps://vanfoodies.com/wp-content/uploads/2011/02/img_2692.jpgWhite Chocolate Mascarpone Cheesecake in PhylloWhite Chocolate Mascarpone Cheesecake in Phyllohttps://vanfoodies.com/wp-content/uploads/2011/02/img_2689.jpgArctic CharArctic Charhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2674.jpgGrilled Alberta AAA Beef StriploinGrilled Alberta AAA Beef Striploinhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2670.jpgStoneleigh Marlborough Pinot NoirStoneleigh Marlborough Pinot Noirhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2669.jpgDuck Confit SaladDuck Confit Saladhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2664.jpgRigatoni BologneseRigatoni Bolognesehttps://vanfoodies.com/wp-content/uploads/2011/02/img_2658.jpgTriangular Table SettingTriangular Table Settinghttps://vanfoodies.com/wp-content/uploads/2011/02/img_2656.jpgBread with Garlic-Infused Olive OilBread with Garlic-Infused Olive Oil2011-11-29T06:26:11+00:00monthlyhttps://vanfoodies.com/2011/11/24/new-york/https://vanfoodies.com/wp-content/uploads/2011/10/img_0734.jpgIMG_0734Arugula and prosciutto, not a big fan of arugula, but my friend loved ithttps://vanfoodies.com/wp-content/uploads/2011/10/img_0729.jpgIMG_0729And of course, a meatball pizza. https://vanfoodies.com/wp-content/uploads/2011/10/img_0726.jpgIMG_0726Dry rub ribs, so delicious and moist. https://vanfoodies.com/wp-content/uploads/2011/10/img_0725.jpgIMG_0725The lobster tail and steak. Never thought I would say this, but the steak is comparable to the ones I get at home.https://vanfoodies.com/wp-content/uploads/2011/10/img_0724.jpgIMG_0724Shrimp dip with nacho chipshttps://vanfoodies.com/wp-content/uploads/2011/10/img_0721.jpgIMG_0721Ruby Tuesday at Times Squarehttps://vanfoodies.com/wp-content/uploads/2011/10/img_0698.jpgIMG_0698Pretzelcart outside of the Methttps://vanfoodies.com/wp-content/uploads/2011/10/img_0697.jpgIMG_0697First bite, and yeah, that's my normal eating face. No joke. https://vanfoodies.com/wp-content/uploads/2011/10/img_0579.jpgIMG_0579Their sundried tomatoes and prosciutto pizza...totally killed me. Saved the best for last. https://vanfoodies.com/wp-content/uploads/2011/10/img_0577.jpgIMG_0577Firehouse Pizza, same block as we were staying. Best pizza I've ever had. 2011-11-24T06:50:49+00:00monthlyhttps://vanfoodies.com/2011/11/22/take-a-bite-recap/https://vanfoodies.com/wp-content/uploads/2011/11/img_2922.jpgCheers with shots of butternut squash soupCheers with shots of butternut squash souphttps://vanfoodies.com/wp-content/uploads/2011/11/img_2902.jpgPumpkin pie popsPumpkin pie popshttps://vanfoodies.com/wp-content/uploads/2011/11/img_2900.jpgChefs putting out mini slidersChefs putting out mini slidershttps://vanfoodies.com/wp-content/uploads/2011/11/img_2930.jpgSticky toffee pudding bitesSticky toffee pudding biteshttps://vanfoodies.com/wp-content/uploads/2011/11/img_2926.jpgTake a Hike Youth at Risk FoundationTake a Hike Youth at Risk Foundationhttps://vanfoodies.com/wp-content/uploads/2011/11/img_2921.jpgButternut squash soup with crispy gingerButternut squash soup with crispy gingerhttps://vanfoodies.com/wp-content/uploads/2011/11/img_2918.jpgApple pie phyllo spring rollApple pie phyllo spring rollhttps://vanfoodies.com/wp-content/uploads/2011/11/img_2916.jpgMushroom tartsMushroom tartshttps://vanfoodies.com/wp-content/uploads/2011/11/img_2914.jpgChef Trevor not used to the camera flashesChef Trevor not used to the camera flasheshttps://vanfoodies.com/wp-content/uploads/2011/11/img_2911.jpgChef Trevor Bird (right) and his helpers including Nick and ClarkChef Trevor Bird (right) and his helpers including Nick and Clark2011-11-24T06:30:42+00:00monthlyhttps://vanfoodies.com/2011/11/10/cambie-vietnamese-restaurant/https://vanfoodies.com/wp-content/uploads/2011/11/img_2149.jpgRainbow Red Bean DrinkRainbow Red Bean Drinkhttps://vanfoodies.com/wp-content/uploads/2011/11/img_2143.jpgFinal ProductFinal Producthttps://vanfoodies.com/wp-content/uploads/2011/11/img_2140.jpgMixingMixinghttps://vanfoodies.com/wp-content/uploads/2011/11/img_2139.jpgHot Pot Chicken Rice PilafHot Pot Chicken Rice Pilafhttps://vanfoodies.com/wp-content/uploads/2011/11/img_2137.jpgCombo CCombo C2011-11-11T00:42:42+00:00monthlyhttps://vanfoodies.com/2011/11/03/lesley-stowe-raincoast-cookies/https://vanfoodies.com/wp-content/uploads/2011/11/img_2822.jpgApricot, Ginger and Slivered AlmondApricot, Ginger and Slivered Almondhttps://vanfoodies.com/wp-content/uploads/2011/11/img_2621.jpgCookie - after a few bitesCookie - after a few biteshttps://vanfoodies.com/wp-content/uploads/2011/11/img_2620.jpgDried Cranberry and Toasted HazelnutDried Cranberry and Toasted Hazelnuthttps://vanfoodies.com/wp-content/uploads/2011/11/img_2616.jpgDark Chocolate, Tart Cherry and PecanDark Chocolate, Tart Cherry and Pecanhttps://vanfoodies.com/wp-content/uploads/2011/11/img_2614.jpgLesley Stowe's Raincoast Cookies CollectionLesley Stowe's Raincoast Cookies Collection2011-11-04T18:55:38+00:00monthlyhttps://vanfoodies.com/2011/10/25/prestons-vancouver/https://vanfoodies.com/wp-content/uploads/2011/10/img_5298.jpgCrispy Chicken KaraageCrispy Chicken Karaagehttps://vanfoodies.com/wp-content/uploads/2011/10/img_5295.jpgCrispy Chicken KaraageCrispy Chicken Karaagehttps://vanfoodies.com/wp-content/uploads/2011/10/img_5292.jpgMini Poutine with Pulled PorkMini Poutine with Pulled Porkhttps://vanfoodies.com/wp-content/uploads/2011/10/img_5288.jpgGranville Island BeerGranville Island Beerhttps://vanfoodies.com/wp-content/uploads/2011/10/img_5275.jpgBraised BBQ Pork SliderBraised BBQ Pork Sliderhttps://vanfoodies.com/wp-content/uploads/2011/10/img_5273.jpgRoom Filled with Foodies and MediaRoom Filled with Foodies and Mediahttps://vanfoodies.com/wp-content/uploads/2011/10/img_5266.jpgGoodie Bags to Take HomeGoodie Bags to Take Homehttps://vanfoodies.com/wp-content/uploads/2011/10/img_5265.jpgTwitter Wall on DisplayTwitter Wall on Displayhttps://vanfoodies.com/wp-content/uploads/2011/10/img_5264.jpgMini Matcha Creme BruleeMini Matcha Creme Bruleehttps://vanfoodies.com/wp-content/uploads/2011/10/img_5262.jpgEggplant Parmesan SliderEggplant Parmesan Slider2011-10-30T09:32:54+00:00monthlyhttps://vanfoodies.com/2011/08/02/blue-ribbon-p2b-bistro/https://vanfoodies.com/wp-content/uploads/2011/08/img_4906.jpgSmoked Salmon ToastSmoked Salmon Toasthttps://vanfoodies.com/wp-content/uploads/2011/08/img_4951.jpgBlue Ribbon CookbookBlue Ribbon Cookbookhttps://vanfoodies.com/wp-content/uploads/2011/08/img_4949.jpgGrilled Cheese PaniniGrilled Cheese Paninihttps://vanfoodies.com/wp-content/uploads/2011/08/img_4947.jpgWhite Bean Hummus ToastWhite Bean Hummus Toasthttps://vanfoodies.com/wp-content/uploads/2011/08/img_4940.jpgEvent guests enjoy food and drinksEvent guests enjoy food and drinkshttps://vanfoodies.com/wp-content/uploads/2011/08/img_4935.jpgFried Rock ShrimpFried Rock Shrimphttps://vanfoodies.com/wp-content/uploads/2011/08/img_4932.jpgChef Bruce Bromberg speaks to the crowdChef Bruce Bromberg speaks to the crowdhttps://vanfoodies.com/wp-content/uploads/2011/08/img_4927.jpgSauteed CalamariSauteed Calamarihttps://vanfoodies.com/wp-content/uploads/2011/08/img_4923.jpgManchego and Mexican Honey ToastManchego and Mexican Honey Toasthttps://vanfoodies.com/wp-content/uploads/2011/08/img_4917.jpgHummingbirdHummingbird2011-10-30T09:13:43+00:00monthlyhttps://vanfoodies.com/2011/10/18/savour-at-lonsdale-quay/2011-10-27T07:43:53+00:00monthlyhttps://vanfoodies.com/2011/10/20/longs-noodle-house/https://vanfoodies.com/wp-content/uploads/2011/10/p1110531.jpgFried Bun with Condensed MilkFried Bun with Condensed Milkhttps://vanfoodies.com/wp-content/uploads/2011/10/p1110529.jpgEel Stirfry with Garlic and Black Pepper SauceEel Stirfry with Garlic and Black Pepper Saucehttps://vanfoodies.com/wp-content/uploads/2011/10/img_2597.jpgBeef RollsBeef Rollshttps://vanfoodies.com/wp-content/uploads/2011/10/img_2596.jpgWontons in Spicy SauceWontons in Spicy Saucehttps://vanfoodies.com/wp-content/uploads/2011/10/img_2594.jpgShanghai Style Pan-fried Thick NoodlesShanghai Style Pan-fried Thick Noodleshttps://vanfoodies.com/wp-content/uploads/2011/10/img_0393.jpgSticky Rice Ball in Rice Wine SoupSticky Rice Ball in Rice Wine Souphttps://vanfoodies.com/wp-content/uploads/2011/10/img_0391.jpgFried Red Bean Paste PancakeFried Red Bean Paste Pancakehttps://vanfoodies.com/wp-content/uploads/2011/10/img_0389.jpgBraised Pork HockBraised Pork Hockhttps://vanfoodies.com/wp-content/uploads/2011/10/img_0387.jpgXiao Long BaoXiao Long Baohttps://vanfoodies.com/wp-content/uploads/2011/10/img_0385.jpgCrispy Rice with Salted Egg SauceCrispy Rice with Salted Egg Sauce2011-10-20T06:53:01+00:00monthlyhttps://vanfoodies.com/2011/10/11/european-travels/https://vanfoodies.com/wp-content/uploads/2011/10/imag0195.jpgIMAG0195https://vanfoodies.com/wp-content/uploads/2011/10/imag0193.jpgIMAG0193This was the boat we were on for lunch, went down Seine River. https://vanfoodies.com/wp-content/uploads/2011/08/dsc07047.jpgDSC07047Frothy. Bartender loaded on the Jameson, make it extra Irish. https://vanfoodies.com/wp-content/uploads/2011/08/imag0209.jpgIMAG0209https://vanfoodies.com/wp-content/uploads/2011/08/imag0196.jpgIMAG0196Wine tasting? Oh sure, I'll just have a sip.. https://vanfoodies.com/wp-content/uploads/2011/08/imag0195.jpgIMAG0195https://vanfoodies.com/wp-content/uploads/2011/08/imag0194.jpgIMAG0194https://vanfoodies.com/wp-content/uploads/2011/08/imag0377.jpgIMAG0377Hunger... must stop for crepe! Why a crepe? Cause it was there. Don't worry, I bought some butter cookies of course!2011-10-11T06:45:52+00:00monthlyhttps://vanfoodies.com/2011/10/06/taste-of-yaletown-2011/2011-10-06T02:56:44+00:00monthlyhttps://vanfoodies.com/2011/09/29/fairmont-hotels-culinary-apprentice-dinner/https://vanfoodies.com/wp-content/uploads/2011/09/img_5121s1.jpgA round of applause for the cooks who prepared an excellent mealA round of applause for the cooks who prepared an excellent mealhttps://vanfoodies.com/wp-content/uploads/2011/09/img_5095s1.jpgFairmont Hotel Vancouver Exec Chef Robert LeCromFairmont Hotel Vancouver Exec Chef Robert LeCromhttps://vanfoodies.com/wp-content/uploads/2011/09/img_5068s1.jpgRows and rows of wine glasses on the tableRows and rows of wine glasses on the tablehttps://vanfoodies.com/wp-content/uploads/2011/09/img_5131s.jpgGlittery sauce on the dessert plateGlittery sauce on the dessert platehttps://vanfoodies.com/wp-content/uploads/2011/09/img_5127s.jpg6 types of wine we tried that evening6 types of wine we tried that eveninghttps://vanfoodies.com/wp-content/uploads/2011/09/img_5124s.jpgThyme Infused Roasted Peach Bavarois by Fairmont EmpressThyme Infused Roasted Peach Bavarois by Fairmont Empresshttps://vanfoodies.com/wp-content/uploads/2011/09/img_5110s.jpgSalt Spring Island "Juliette" Semifreddo by Fairmont WaterfrontSalt Spring Island "Juliette" Semifreddo by Fairmont Waterfronthttps://vanfoodies.com/wp-content/uploads/2011/09/img_5104s.jpgA Taste of Canada - Coast to Coast by Fairmont Hotel VancouverA Taste of Canada - Coast to Coast by Fairmont Hotel Vancouverhttps://vanfoodies.com/wp-content/uploads/2011/09/img_5096s.jpgLemon Sorbetto by Fairmont OlympicLemon Sorbetto by Fairmont Olympichttps://vanfoodies.com/wp-content/uploads/2011/09/img_5094s.jpgChandeliers from the ceilingChandeliers from the ceiling2011-10-09T06:59:52+00:00monthlyhttps://vanfoodies.com/2011/09/27/coconut-kennys-bellingham/https://vanfoodies.com/wp-content/uploads/2011/09/imag0049s.jpgBBQ Killer PorkBBQ Killer Porkhttps://vanfoodies.com/wp-content/uploads/2011/09/imag0048s.jpgWaikikiWaikikihttps://vanfoodies.com/wp-content/uploads/2011/09/imag0047s.jpgDa Big KahunaDa Big Kahunahttps://vanfoodies.com/wp-content/uploads/2011/09/imag0044s.jpgInsideInside2011-09-27T08:20:17+00:00monthlyhttps://vanfoodies.com/2011/09/20/australia-din-tai-fung-golden-century-seafood-restaurant/https://vanfoodies.com/wp-content/uploads/2011/08/dsc06842.jpgDSC06842Lobster sashimi over ice, with some raw oysters and salmon sashimi on the side. BC salmon sashimi is better though. :)https://vanfoodies.com/wp-content/uploads/2011/08/dsc06948.jpgDSC06948https://vanfoodies.com/wp-content/uploads/2011/08/dsc06854.jpgDSC06854My brother is unimpressed by their $6 spring roll. He had to eat both. https://vanfoodies.com/wp-content/uploads/2011/08/dumplings.jpgdumplingsTheir special siu mai dumplings. https://vanfoodies.com/wp-content/uploads/2011/08/dintaifung.jpgdintaifungTheir glowing sign, mmmmm. https://vanfoodies.com/wp-content/uploads/2011/08/sydney.jpgsydneyBridge in Sydney by the Opera House.2011-10-09T05:21:19+00:00monthlyhttps://vanfoodies.com/2011/09/13/arts-club-fall-2011-cooking-classes/2011-09-13T06:51:37+00:00monthlyhttps://vanfoodies.com/2011/05/24/arts-club-cooking-ned-bell/https://vanfoodies.com/wp-content/uploads/2011/05/img_3788.jpgChef Ned Bell (right) and Host LeahChef Ned Bell (right) and Host Leahhttps://vanfoodies.com/wp-content/uploads/2011/05/img_3786.jpgDessert with sugar art decorationDessert with sugar art decorationhttps://vanfoodies.com/wp-content/uploads/2011/05/img_3779.jpgDessert - Dark Chocolate Tarts with Angel HairDessert - Dark Chocolate Tarts with Angel Hairhttps://vanfoodies.com/wp-content/uploads/2011/05/img_3773.jpgChef Bell showing off the sugar artChef Bell showing off the sugar arthttps://vanfoodies.com/wp-content/uploads/2011/05/img_3768.jpgDrizzling caramel sauce on dessertDrizzling caramel sauce on desserthttps://vanfoodies.com/wp-content/uploads/2011/05/img_3764.jpgSugar angel hairSugar angel hairhttps://vanfoodies.com/wp-content/uploads/2011/05/img_3757.jpgChef Bell making sugar angel hairChef Bell making sugar angel hairhttps://vanfoodies.com/wp-content/uploads/2011/05/img_3745.jpgChef Bell to show off his sugar art skillsChef Bell to show off his sugar art skillshttps://vanfoodies.com/wp-content/uploads/2011/05/img_3738.jpg3rd Course - Roasted Angus Beef Striploin3rd Course - Roasted Angus Beef Striploinhttps://vanfoodies.com/wp-content/uploads/2011/05/img_3731.jpgDressing the dish with cauliflower pureeDressing the dish with cauliflower puree2011-09-13T06:42:21+00:00monthlyhttps://vanfoodies.com/2011/09/07/les-faux-bourgeois/https://vanfoodies.com/wp-content/uploads/2011/08/img_2239.jpgLes Faux BourgeoisLes Faux Bourgeoishttps://vanfoodies.com/wp-content/uploads/2011/08/img_2238.jpgLes Faux Bourgeois InteriorLes Faux Bourgeois Interiorhttps://vanfoodies.com/wp-content/uploads/2011/08/img_2237.jpgMoules MariniereMoules Marinierehttps://vanfoodies.com/wp-content/uploads/2011/08/img_2235.jpgBison Flat Iron SteakBison Flat Iron Steakhttps://vanfoodies.com/wp-content/uploads/2011/08/img_2234.jpgCanard ConfitCanard Confithttps://vanfoodies.com/wp-content/uploads/2011/08/img_2232.jpgSeared ScallopsSeared Scallopshttps://vanfoodies.com/wp-content/uploads/2011/08/img_2228.jpgSoupe a L'oignon GratineeSoupe a L'oignon Gratinee2011-09-08T03:34:51+00:00monthlyhttps://vanfoodies.com/2011/09/01/mcrib/https://vanfoodies.com/wp-content/uploads/2011/08/img_4963.jpgTwinsTwinshttps://vanfoodies.com/wp-content/uploads/2011/08/img_4954.jpgSandwichSandwichhttps://vanfoodies.com/wp-content/uploads/2011/08/img_4953.jpgBoxesBoxeshttps://vanfoodies.com/wp-content/uploads/2011/08/img_2375s.jpgMcRibMcRib2011-09-01T04:37:10+00:00monthlyhttps://vanfoodies.com/2011/08/30/wok-box/https://vanfoodies.com/wp-content/uploads/2011/08/img_2179.jpgPad ThaiPad Thaihttps://vanfoodies.com/wp-content/uploads/2011/08/img_2178.jpgHong Kong CurryHong Kong Curryhttps://vanfoodies.com/wp-content/uploads/2011/08/img_2175.jpgWok Box Takeout Boxes with Fortune CookiesWok Box Takeout Boxes with Fortune Cookieshttps://vanfoodies.com/wp-content/uploads/2011/08/img_2171.jpgWok Box InteriorWok Box Interiorhttps://vanfoodies.com/wp-content/uploads/2011/08/img_2168.jpgWok Box Order LineWok Box Order Linehttps://vanfoodies.com/wp-content/uploads/2011/08/img_2167.jpgStirfry made to orderStirfry made to orderhttps://vanfoodies.com/wp-content/uploads/2011/08/img_2161.jpgWok BoxWok Box2011-09-02T23:45:42+00:00monthlyhttps://vanfoodies.com/2011/08/11/beijing-house-restaurant/https://vanfoodies.com/wp-content/uploads/2011/08/img_3349.jpgCumin BeefCumin Beefhttps://vanfoodies.com/wp-content/uploads/2011/08/img_3346.jpgFish with Pickled CabbageFish with Pickled Cabbagehttps://vanfoodies.com/wp-content/uploads/2011/08/img_3344.jpgInteriorInteriorhttps://vanfoodies.com/wp-content/uploads/2011/08/img_3340.jpgBeijing HouseBeijing House2013-11-21T19:53:39+00:00monthlyhttps://vanfoodies.com/2011/08/09/triple-os-mobile-food-truck/https://vanfoodies.com/wp-content/uploads/2011/08/img_2104.jpgTriple O's On The GoTriple O's On The Gohttps://vanfoodies.com/wp-content/uploads/2011/08/img_2099.jpgTriple O's Food TruckTriple O's Food Truckhttps://vanfoodies.com/wp-content/uploads/2011/08/img_2095.jpgPeanut Butter Mocha MilkshakePeanut Butter Mocha Milkshakehttps://vanfoodies.com/wp-content/uploads/2011/08/img_2092.jpgChipotle BBQ Bacon BurgerChipotle BBQ Bacon Burgerhttps://vanfoodies.com/wp-content/uploads/2011/08/img_2089.jpgCandied Orange Creamsicle MilkshakeCandied Orange Creamsicle Milkshakehttps://vanfoodies.com/wp-content/uploads/2011/08/img_2085.jpgPulled Pork PoutinePulled Pork Poutinehttps://vanfoodies.com/wp-content/uploads/2011/08/img_2083.jpgThe Pop ShoppeThe Pop Shoppehttps://vanfoodies.com/wp-content/uploads/2011/08/img_2082.jpgFellow bloggers at this picnicFellow bloggers at this picnichttps://vanfoodies.com/wp-content/uploads/2011/08/img_2081.jpgExecutive Chef Danny and his team of cooksExecutive Chef Danny and his team of cookshttps://vanfoodies.com/wp-content/uploads/2011/08/img_2078.jpgCooks at workCooks at work2011-08-09T07:53:55+00:00monthlyhttps://vanfoodies.com/2011/08/04/bruce-bromberg-blue-ribbon/2011-08-04T16:06:32+00:00monthlyhttps://vanfoodies.com/2011/07/20/coffee-bun-bakery-cafe/https://vanfoodies.com/wp-content/uploads/2011/06/img_0198.jpgIMG_0198After it got omnomnomed. https://vanfoodies.com/wp-content/uploads/2011/06/img_0197.jpgIMG_0197Before it got omnomnomed. https://vanfoodies.com/wp-content/uploads/2011/06/img_0191.jpgIMG_0191Inside of the shop. https://vanfoodies.com/wp-content/uploads/2011/06/img_0195.jpgcoffee bun signTheir sign is as cute as their shop. Plus that's an ad for their ice cream bun that I have yet to try.2011-08-21T23:04:39+00:00monthlyhttps://vanfoodies.com/2011/07/12/canadian-craving-june-2011/2011-07-12T06:39:42+00:00monthlyhttps://vanfoodies.com/2011/06/28/finchs-tea-coffee-house/https://vanfoodies.com/wp-content/uploads/2011/06/hipster.jpgSammich time at Finch's Tea & Coffee Househttps://vanfoodies.com/wp-content/uploads/2011/06/sammichedit2.jpgBaked brie and pear sandwichThis is one of my friends' sandwiches, the baked brie and pear. https://vanfoodies.com/wp-content/uploads/2011/06/sammichedit.jpgProsciutto sandwich2014-02-27T10:03:10+00:00monthlyhttps://vanfoodies.com/2011/06/22/eat-vancouver-likes-vs-mehs/https://vanfoodies.com/wp-content/uploads/2011/06/img_3566s.jpgGreek YogurtGreek Yogurthttps://vanfoodies.com/wp-content/uploads/2011/06/img_1346.jpgGramercy GrillGramercy Grillhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1344.jpgMac & Blue Cheese and Meat BallsMac & Blue Cheese and Meat Ballshttps://vanfoodies.com/wp-content/uploads/2011/06/img_1325.jpgAlcoholic Ice TeaAlcoholic Ice Teahttps://vanfoodies.com/wp-content/uploads/2011/06/img_1307.jpgRice CrackerRice Crackerhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1288.jpgCoconut Water & OthersCoconut Water & Othershttps://vanfoodies.com/wp-content/uploads/2011/06/img_1278.jpgSoy DrinkSoy Drinkhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1269.jpgCheeseCheesehttps://vanfoodies.com/wp-content/uploads/2011/06/img_1255.jpgOil and VinegarOil and Vinegarhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1246.jpgEmpty PlateEmpty Plate2011-06-24T00:27:19+00:00monthlyhttps://vanfoodies.com/2011/06/18/eat-vancouver-like-vs-dont-like/https://vanfoodies.com/wp-content/uploads/2011/06/img_1321.jpgGrapes and Hops PresentationsGrapes and Hops Presentationshttps://vanfoodies.com/wp-content/uploads/2011/06/img_1347.jpgCupanionCupanionhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1339.jpgZoku Quick Pop MakerZoku Quick Pop Makerhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1333.jpgZoku DemonstrationZoku Demonstrationhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1330.jpgCrinkles Rice ChipsCrinkles Rice Chipshttps://vanfoodies.com/wp-content/uploads/2011/06/img_1329.jpgWine Shield in ActionWine Shield in Actionhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1328.jpgWine Shield BoothWine Shield Boothhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1326.jpgWine ShieldWine Shieldhttps://vanfoodies.com/wp-content/uploads/2011/06/img_1296.jpgMcDonald's Mini CoffeeMcDonald's Mini Coffeehttps://vanfoodies.com/wp-content/uploads/2011/06/img_1294.jpgMcDonald'sMcDonald's2011-06-18T07:34:25+00:00monthlyhttps://vanfoodies.com/2011/03/10/arts-club-celebrity-chef-cooking-classes/https://vanfoodies.com/wp-content/uploads/2011/03/arts-club-boneta-class.jpgCooking Class, Boneta. Photography by WorldExposure.comCooking Class, Boneta. Photography by WorldExposure.com2011-05-24T08:30:35+00:00monthlyhttps://vanfoodies.com/2011/05/10/red-lobster-lynnwood/https://vanfoodies.com/wp-content/uploads/2011/05/img_0032s.jpgLobster PizzaLobster Pizzahttps://vanfoodies.com/wp-content/uploads/2011/05/img_0031s.jpgCoconut ShrimpCoconut Shrimphttps://vanfoodies.com/wp-content/uploads/2011/05/img_0029s.jpgBar Harbour Lobster and Shrimp TrioBar Harbour Lobster and Shrimp Trio2011-07-18T13:17:24+00:00monthlyhttps://vanfoodies.com/2009/10/03/red-lobster/https://vanfoodies.com/wp-content/uploads/2009/10/p1110580s.jpgRed Lobster ExteriorRed Lobster Exteriorhttps://vanfoodies.com/wp-content/uploads/2009/10/p1110575s.jpgRed Lobster OlympiaRed Lobster Olympiahttps://vanfoodies.com/wp-content/uploads/2009/10/p1110571s.jpgEndless Shrimps Endless Shrimps https://vanfoodies.com/wp-content/uploads/2009/10/p1110569s.jpgEndless ShrimpsEndless Shrimps https://vanfoodies.com/wp-content/uploads/2009/10/p1110567s.jpgCreate Your Own LunchCreate Your Own Lunchhttps://vanfoodies.com/wp-content/uploads/2009/10/p1110559s.jpgWood-grilled Maine Lobster TailWood-grilled Maine Lobster Tailhttps://vanfoodies.com/wp-content/uploads/2009/10/p1110556s.jpgEndless Shrimps Endless Shrimps https://vanfoodies.com/wp-content/uploads/2009/10/p1110554s.jpgCheese SconesCheese Sconeshttps://vanfoodies.com/wp-content/uploads/2009/10/p1110552s.jpgGreen Salad with Honey Mustard SauceGreen Salad with Honey Mustard Saucehttps://vanfoodies.com/wp-content/uploads/2009/10/p1110551s.jpgCaesar Salad Caesar Salad 2011-05-10T07:30:51+00:00monthlyhttps://vanfoodies.com/2011/04/05/snowshoeing-fondue-cypress-mountain/https://vanfoodies.com/wp-content/uploads/2011/04/img_0319.jpgChocolate fondueChocolate fonduehttps://vanfoodies.com/wp-content/uploads/2011/04/img_0316.jpgFondue at the viewpointFondue at the viewpointhttps://vanfoodies.com/wp-content/uploads/2011/04/img_0312.jpgGorgeous view at the viewpointGorgeous view at the viewpointhttps://vanfoodies.com/wp-content/uploads/2011/04/img_0276.jpgUp, up we go!Up, up we go!https://vanfoodies.com/wp-content/uploads/2011/04/img_0259.jpgThe hike up to the Bower Island LookoutThe hike up to the Bower Island Lookout2012-10-14T22:08:33+00:00monthlyhttps://vanfoodies.com/2011/03/25/canadian-menu-trends-2011/2011-03-25T17:44:23+00:00monthlyhttps://vanfoodies.com/2011/03/23/room-service-fairmont-pacific-rim/https://vanfoodies.com/wp-content/uploads/2011/03/img_1881.jpgChocolate CroissantsChocolate Croissantshttps://vanfoodies.com/wp-content/uploads/2011/03/img_1862.jpgTwo EggsTwo Eggshttps://vanfoodies.com/wp-content/uploads/2011/03/img_1858.jpgThe Pacific Rim's SignatureThe Pacific Rim's Signaturehttps://vanfoodies.com/wp-content/uploads/2011/03/img_1855.jpgBreakfast in BedBreakfast in Bedhttps://vanfoodies.com/wp-content/uploads/2011/03/img_1854.jpgDeliveredDelivered2011-03-23T07:56:39+00:00monthlyhttps://vanfoodies.com/2011/03/21/2011-bc-healthy-chef-competition-event-recap/https://vanfoodies.com/wp-content/uploads/2011/03/img_3117.jpgChefs prepare the dishesChefs prepare the disheshttps://vanfoodies.com/wp-content/uploads/2011/03/img_3168.jpgHyatt: Trio of strawberry dessertHyatt: Trio of strawberry desserthttps://vanfoodies.com/wp-content/uploads/2011/03/img_3167.jpgVCC: Carmella Mousse, Hazelnut Cake with Apple Tarte TartinVCC: Carmella Mousse, Hazelnut Cake with Apple Tarte Tartinhttps://vanfoodies.com/wp-content/uploads/2011/03/img_3164.jpgChinese Canadian Chef Association: Trio of Strawberry DessertChinese Canadian Chef Association: Trio of Strawberry Desserthttps://vanfoodies.com/wp-content/uploads/2011/03/img_3159.jpgGoldfish: Trio of DessertGoldfish: Trio of Desserthttps://vanfoodies.com/wp-content/uploads/2011/03/img_3154.jpgArt Institute: Ginger Spiced "Healthy" Apple BarArt Institute: Ginger Spiced "Healthy" Apple Barhttps://vanfoodies.com/wp-content/uploads/2011/03/img_3152.jpgExecutive Hotel: Parfait PyramidExecutive Hotel: Parfait Pyramidhttps://vanfoodies.com/wp-content/uploads/2011/03/img_3147.jpg500 guests attended the event500 guests attended the eventhttps://vanfoodies.com/wp-content/uploads/2011/03/img_3145.jpgArt Institute: "Sous Vide" Loin of New Zealand LambArt Institute: "Sous Vide" Loin of New Zealand Lambhttps://vanfoodies.com/wp-content/uploads/2011/03/img_3144.jpgDelizia: Lettuce Wrapped Wild Salmon with MusselsDelizia: Lettuce Wrapped Wild Salmon with Mussels2011-03-23T18:19:11+00:00monthlyhttps://vanfoodies.com/2011/03/17/st-patricks-day-shamrock-shake/https://vanfoodies.com/wp-content/uploads/2011/03/img_0013s.jpgMcDonald's Shamrock ShakeMcDonald's Shamrock Shake2011-04-03T18:48:23+00:00monthlyhttps://vanfoodies.com/2011/01/31/the-sandbar-restaurant/https://vanfoodies.com/wp-content/uploads/2011/01/img_2631.jpgChocolate Truffle CakeChocolate Truffle Cakehttps://vanfoodies.com/wp-content/uploads/2011/01/img_2628.jpgApplewood Roasted Black CodApplewood Roasted Black Codhttps://vanfoodies.com/wp-content/uploads/2011/01/img_2622.jpgBread & ButterBread & Butterhttps://vanfoodies.com/wp-content/uploads/2011/01/img_2621.jpgSandbar Interior - with a Hanging Fishing BoatSandbar Interior - with a Hanging Fishing Boathttps://vanfoodies.com/wp-content/uploads/2011/01/img_2618.jpgHoshi's Spicy Tuna MakiHoshi's Spicy Tuna Makihttps://vanfoodies.com/wp-content/uploads/2011/01/img_2612.jpgThe Sandbar MartiniThe Sandbar Martinihttps://vanfoodies.com/wp-content/uploads/2011/01/img_2607.jpgOpen KitchenOpen Kitchenhttps://vanfoodies.com/wp-content/uploads/2011/01/img_2604.jpgSandbar InteriorSandbar Interiorhttps://vanfoodies.com/wp-content/uploads/2011/01/img_2602.jpgSandbar's Daily Fresh Sheet (Indicated by Punched Holes)Sandbar's Daily Fresh Sheet (Indicated by Punched Holes)https://vanfoodies.com/wp-content/uploads/2011/01/img_2601.jpgSandbar's Dine Out MenuSandbar's Dine Out Menu2011-03-11T00:16:08+00:00monthlyhttps://vanfoodies.com/2011/02/11/bacchus-restaurant-and-lounge/https://vanfoodies.com/wp-content/uploads/2011/02/img_2795.jpgMocha Crème BrûléeMocha Crème Brûléehttps://vanfoodies.com/wp-content/uploads/2011/02/img_2787.jpgApple and Caramel New York Style Cheese CakeApple and Caramel New York Style Cheese Cakehttps://vanfoodies.com/wp-content/uploads/2011/02/img_2783.jpgRoasted California Cut Strip Loin of Alberta BeefRoasted California Cut Strip Loin of Alberta Beefhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2771.jpgCrisp Confit of Fraser Valley DuckCrisp Confit of Fraser Valley Duckhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2766.jpgBacchus Restaurant InteriorBacchus Restaurant Interiorhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2757.jpgChicken Liver and Cognac ParfaitChicken Liver and Cognac Parfaithttps://vanfoodies.com/wp-content/uploads/2011/02/img_2756.jpgBreadBreadhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2754.jpgBacchus Dine Out MenuBacchus Dine Out Menu2011-03-11T00:14:30+00:00monthlyhttps://vanfoodies.com/2010/04/28/il-giardino-restaurant/https://vanfoodies.com/wp-content/uploads/2010/04/img_7468.jpgRaspberry White Chocolate Ganache CakeRaspberry White Chocolate Ganache Cakehttps://vanfoodies.com/wp-content/uploads/2010/04/img_7460.jpgApple CrumbleApple Crumblehttps://vanfoodies.com/wp-content/uploads/2010/04/img_7456.jpgChocolate Espresso Crème BruleeChocolate Espresso Crème Bruleehttps://vanfoodies.com/wp-content/uploads/2010/04/img_7455.jpgLounge area at Il GiardinoLounge area at Il Giardinohttps://vanfoodies.com/wp-content/uploads/2010/04/img_7453.jpgBraised Lamb ShankBraised Lamb Shankhttps://vanfoodies.com/wp-content/uploads/2010/04/img_7449.jpgEggplant ParmigianoEggplant Parmigianohttps://vanfoodies.com/wp-content/uploads/2010/04/img_7446.jpgAlaskan Black CodAlaskan Black Codhttps://vanfoodies.com/wp-content/uploads/2010/04/img_7444.jpgBar at Il GiardinoBar at Il Giardinohttps://vanfoodies.com/wp-content/uploads/2010/04/img_7438.jpgAgnollottiAgnollottihttps://vanfoodies.com/wp-content/uploads/2010/04/img_7434.jpgOyster Soup Oyster Soup 2011-02-24T08:14:57+00:00monthlyhttps://vanfoodies.com/2011/02/15/mr-cooks-valentines-day-dinner/https://vanfoodies.com/wp-content/uploads/2011/02/img_2934.jpgChocolate Cake with Raspberry SauceChocolate Cake with Raspberry Saucehttps://vanfoodies.com/wp-content/uploads/2011/02/img_2930.jpgChocolate Cake with Bittersweet Chocolate GlazeChocolate Cake with Bittersweet Chocolate Glazehttps://vanfoodies.com/wp-content/uploads/2011/02/img_2927.jpgA cleaned plateA cleaned platehttps://vanfoodies.com/wp-content/uploads/2011/02/img_2916.jpgPlated mealPlated mealhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2907.jpgMac and CheeseMac and Cheesehttps://vanfoodies.com/wp-content/uploads/2011/02/img_2899.jpgChef Mr. at workChef Mr. at workhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2896.jpgRoast Beef Layered with BaconRoast Beef Layered with Bacon2011-02-17T01:53:37+00:00monthlyhttps://vanfoodies.com/2011/01/06/dine-out-vancouver-2011/2011-02-11T08:56:25+00:00monthlyhttps://vanfoodies.com/2011/02/03/rice-cake-chinese-new-year/https://vanfoodies.com/wp-content/uploads/2011/02/img_2637.jpgMixture in moulds, waiting to be steamedMixture in moulds, waiting to be steamedhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2590.jpgSteaming moulds found in ChinatownSteaming moulds found in Chinatownhttps://vanfoodies.com/wp-content/uploads/2011/02/img_2586.jpgBunny-shaped rice cake to celebrate CNY 2011 Bunny-shaped rice cake to celebrate CNY 2011https://vanfoodies.com/wp-content/uploads/2011/02/img_2583.jpgRice cake to celebrate Chinese New YearRice cake to celebrate Chinese New Year2011-02-04T02:43:38+00:00monthlyhttps://vanfoodies.com/2009/12/31/christmas-buffet-brunch-mosaic-at-hyatt/https://vanfoodies.com/wp-content/uploads/2009/12/img_5117.jpgA sample dessert plateA sample dessert platehttps://vanfoodies.com/wp-content/uploads/2009/12/img_5102.jpgA sample plateA sample platehttps://vanfoodies.com/wp-content/uploads/2009/12/img_5100.jpgHot itemsHot itemshttps://vanfoodies.com/wp-content/uploads/2009/12/img_5098.jpgWaffles and brioche sandwichWaffles and brioche sandwichhttps://vanfoodies.com/wp-content/uploads/2009/12/img_5097.jpgPrime rib roastPrime rib roasthttps://vanfoodies.com/wp-content/uploads/2009/12/img_5096.jpgHoney glazed turkeyHoney glazed turkeyhttps://vanfoodies.com/wp-content/uploads/2009/12/img_5095.jpgGourmet omeletsGourmet omeletshttps://vanfoodies.com/wp-content/uploads/2009/12/img_5094.jpgDessert Table 2Dessert Table 2https://vanfoodies.com/wp-content/uploads/2009/12/img_5093.jpgChocolate fountainChocolate fountainhttps://vanfoodies.com/wp-content/uploads/2009/12/img_5091.jpgYule logYule log2011-01-21T07:39:29+00:00monthlyhttps://vanfoodies.com/2011/01/19/the-soup-meister/https://vanfoodies.com/wp-content/uploads/2011/01/img_5388s.jpgBread BowlBread Bowlhttps://vanfoodies.com/wp-content/uploads/2011/01/img_5396s.jpgThe Soup MeisterThe Soup Meisterhttps://vanfoodies.com/wp-content/uploads/2011/01/img_5383s.jpgSeafood ChowderSeafood Chowderhttps://vanfoodies.com/wp-content/uploads/2011/01/img_5381s.jpgMexican BeanMexican Bean2011-01-19T20:51:25+00:00monthlyhttps://vanfoodies.com/2011/01/14/dine-out-vancouver-poll/2011-01-14T05:46:25+00:00monthlyhttps://vanfoodies.com/2010/12/29/vanfoodies-tour-de-toronto/2010-12-29T21:13:59+00:00monthlyhttps://vanfoodies.com/2010/12/25/merry-christmas-happy-new-year/2010-12-25T18:11:26+00:00monthlyhttps://vanfoodies.com/2010/12/23/event-white-spot-christmas-lunch-fundraising-for-charity/2010-12-23T08:53:51+00:00monthlyhttps://vanfoodies.com/2010/11/15/vanfoodies-com-is-one/https://vanfoodies.com/wp-content/uploads/2010/11/img_15841.jpgHappy birthday red velvet cupcakesHappy birthday red velvet cupcakeshttps://vanfoodies.com/wp-content/uploads/2010/11/img_15751.jpgVanFoodies is one!VanFoodies is one!2010-11-24T17:13:19+00:00monthlyhttps://vanfoodies.com/2010/11/10/the-ebelskiver-lady-seattle-fremont-market/https://vanfoodies.com/wp-content/uploads/2010/10/img_0828.jpgInside the Nutella & Banana ebelskiverInside the Nutella & Banana ebelskiverhttps://vanfoodies.com/wp-content/uploads/2010/10/img_0826.jpg3 ebelskivers for $43 ebelskivers for $4https://vanfoodies.com/wp-content/uploads/2010/10/img_0824.jpgThe EbelSkiver Lady boothThe EbelSkiver Lady boothhttps://vanfoodies.com/wp-content/uploads/2010/10/img_0823.jpgThe endless combinations of fillingThe endless combinations of fillinghttps://vanfoodies.com/wp-content/uploads/2010/10/img_0822.jpgMaking the ebelskiversMaking the ebelskivershttps://vanfoodies.com/wp-content/uploads/2010/10/img_0715.jpgFremont Sunday MarketFremont Sunday Market2010-11-10T19:49:26+00:00monthlyhttps://vanfoodies.com/2010/11/02/edible-bc-bcs-best-market-dinner-2011/2010-11-02T05:42:42+00:00monthlyhttps://vanfoodies.com/2010/11/04/legendary-noodle-house/https://vanfoodies.com/wp-content/uploads/2010/11/img_9463.jpgTang MianTang Mianhttps://vanfoodies.com/wp-content/uploads/2010/11/img_9459.jpgXiao Long BaoXiao Long Baohttps://vanfoodies.com/wp-content/uploads/2010/11/img_9456.jpgWok Fried Dao Xiao Mian - Cumin Lamb ShankWok Fried Dao Xiao Mien - Cumin Lamb Shankhttps://vanfoodies.com/wp-content/uploads/2010/11/img_9449.jpgInsideInsidehttps://vanfoodies.com/wp-content/uploads/2010/11/img_9448.jpgHand-made noodlesHand-made noodleshttps://vanfoodies.com/wp-content/uploads/2010/11/img_9441.jpgMenuMenu2010-11-02T05:29:17+00:00monthlyhttps://vanfoodies.com/2010/10/26/factory-tour-theo-chocolate-seattle/https://vanfoodies.com/wp-content/uploads/2010/10/img_0771.jpgAccolades awarded to TheoAccolades awarded to Theohttps://vanfoodies.com/wp-content/uploads/2010/10/img_0769.jpgTheo Chocolate FactoryTheo Chocolate Factoryhttps://vanfoodies.com/wp-content/uploads/2010/10/img_0762.jpgCatching Theo staff in actionCatching Theo staff in actionhttps://vanfoodies.com/wp-content/uploads/2010/10/img_0757.jpgTour guide shows around the machinesTour guide shows around the machineshttps://vanfoodies.com/wp-content/uploads/2010/10/img_0737.jpgCacao beans in its original formCacao beans in its original formhttps://vanfoodies.com/wp-content/uploads/2010/10/img_0736.jpgRoasted cacao beansRoasted cacao beanshttps://vanfoodies.com/wp-content/uploads/2010/10/img_0735.jpgTour guide and the Theobroma Cacao plantTour guide and the Theobroma Cacao planthttps://vanfoodies.com/wp-content/uploads/2010/10/img_0734.jpgTheo Chocolate tour beginsTheo Chocolate tour beginshttps://vanfoodies.com/wp-content/uploads/2010/10/img_0730.jpgMany customers drop by for the tour and to shopMany customers drop by for the tour and to shophttps://vanfoodies.com/wp-content/uploads/2010/10/img_0724.jpgDifferent kinds of chocolate barsDifferent kinds of chocolate bars2010-11-24T10:10:02+00:00monthlyhttps://vanfoodies.com/2010/10/14/edible-bc-best-market-dinner/https://vanfoodies.com/wp-content/uploads/2010/10/img_9162.jpgChef Lee Parsons and Sous Chef Vincent LamChef Lee Parsons and Sous Chef Vincent Lamhttps://vanfoodies.com/wp-content/uploads/2010/10/img_9151.jpgA collection of wine glasses (and water 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SaladFiddlehead Saladhttps://vanfoodies.com/wp-content/uploads/2010/03/img_6350.jpgSmoked MackerelSmoked Mackerelhttps://vanfoodies.com/wp-content/uploads/2010/03/img_6349.jpgBuffalo LiverBuffalo Liverhttps://vanfoodies.com/wp-content/uploads/2010/03/img_6338.jpgReindeer PateReindeer Patehttps://vanfoodies.com/wp-content/uploads/2010/03/img_6337.jpgCat's TailCat's Tail2010-03-02T06:40:53+00:00monthlyhttps://vanfoodies.com/2010/02/27/bc-showcase-taste-of-vancouver-island-and-sunshine-coast/https://vanfoodies.com/wp-content/uploads/2010/02/img_6148.jpgBC Shellfish representative poses with geoduckBC Shellfish representative poses with geoduckhttps://vanfoodies.com/wp-content/uploads/2010/02/img_6260.jpgSeared scallops on rice cakeSeared scallops on rice cakehttps://vanfoodies.com/wp-content/uploads/2010/02/img_6241.jpgChefs prepare food samples in the kitchenChefs prepare food samples in the kitchenhttps://vanfoodies.com/wp-content/uploads/2010/02/img_6236.jpgClams cooked in sakeClams cooked in sakehttps://vanfoodies.com/wp-content/uploads/2010/02/img_6224.jpgGeoduck skewers in a spicy Asian dressingGeoduck skewers in a spicy Asian dressinghttps://vanfoodies.com/wp-content/uploads/2010/02/img_6217.jpgBob Blumer tastes a slice of fresh geoduckBob Blumer tastes a slice of fresh geoduckhttps://vanfoodies.com/wp-content/uploads/2010/02/img_6203.jpgFresh oysters from the Vancouver IslandFresh oysters from the Vancouver Islandhttps://vanfoodies.com/wp-content/uploads/2010/02/img_6195.jpgOysters with a warm hollandaise sauceOysters with a warm hollandaise saucehttps://vanfoodies.com/wp-content/uploads/2010/02/img_6173.jpgGuests listen to opening remark by Tourism Vancouver Island CEOGuests listen to opening remark by Tourism Vancouver Island CEOhttps://vanfoodies.com/wp-content/uploads/2010/02/img_6107.jpgA warm welcoming performace by the Le-La-La DancersA warm welcoming performace by the Le-La-La 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Cream2010-02-26T01:44:53+00:00monthlyhttps://vanfoodies.com/2007/10/20/coast-restaurant/2010-02-18T00:25:09+00:00monthlyhttps://vanfoodies.com/2007/11/08/ganache-patisserie/2010-02-18T00:23:26+00:00monthlyhttps://vanfoodies.com/2007/12/07/boathouse-restaurant-port-moody/2010-02-18T00:21:46+00:00monthlyhttps://vanfoodies.com/2008/01/26/dockside-restaurant/2010-02-18T00:06:54+00:00monthlyhttps://vanfoodies.com/2008/02/13/c-restaurant/2010-02-17T23:58:17+00:00monthlyhttps://vanfoodies.com/2010/02/02/blue-water-cafe-feat-unsung-heroes-festival/https://vanfoodies.com/wp-content/uploads/2010/01/img_5805.jpgSponge cake to finishSponge cake to finishhttps://vanfoodies.com/wp-content/uploads/2010/01/img_5802.jpgRed Sea UrchinRed Sea Urchinhttps://vanfoodies.com/wp-content/uploads/2010/01/img_5796.jpgSashimi PlatterSashimi Platterhttps://vanfoodies.com/wp-content/uploads/2010/01/img_5794.jpgPeriwinklesPeriwinkleshttps://vanfoodies.com/wp-content/uploads/2010/01/img_5788.jpgJacob's LadderJacob's 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