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Judging the Chinese Restaurant Awards Food Bloggers’ Choice Awards – The Results!

Posted in Burnaby, Chinese, Culinary Events, Food Bloggers, Joyce, News, Richmond, Taiwanese, Vancouver, tagged #FoodBloggersChoiceAwards, Aberdeen Centre, Announcement, Beef Pancake, Beef Wrap, Bubble Waffle Cafe, Chinese Restaurant Awards, 美食博客, Egg Waffle, 首本名菜, Food Bloggers' Choice Awards, Har Gow, Kalvin's Szechuan Restaurant, Long's Noodle House, Shanghai Elan, Shrimp Dumplings, Tea-smoked duck, Three-cup chicken, Yue Delicacy, 中國食肆大獎 on April 16, 2015| 1 Comment »

As you know, for about 2 months I was out and about eating at many Chinese restaurants in Lower Mainland to help discover the best restaurants for the Chinese Restaurant Awards. If you are following our Twitter and Instagram feed you would see pictures of some of the places I visited, without leaving you a clue of what I thought about the food. Well, it’s secret no more! Together with Sherman, Chloe and Jesse, here are the results of the Food Bloggers’ Choice Awards.

Food Bloggers’ Choice Winners

Best Har Gow (shrimp dumplings) 蝦餃
Yue Delicacy 鮑粵軒

Best Five-spice Beef Wrapped in Pancake 大餅夾牛肉
Long’s Noodle House 小龍記麵家

Best Tea-smoked Duck 樟茶鴨
Shanghai Elan Restaurant 上海粗菜館
(more…)

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Chinese Restaurant Awards 2015 – Judging the Food Bloggers’ Choice Awards

Posted in Culinary Events, Food Bloggers, Joyce, News, tagged #FoodBloggersChoiceAwards, Announcement, Award, Beef Pancake, Chinese Restaurant Awards, Chinese restaurants, 美食博客, Egg Waffle, 首本名菜, Food Bloggers' Choice Awards, Har Gow, Shrimp Dumplings, Tea-smoked duck, Three-cup chicken, 中國食肆大獎 on February 11, 2015| 2 Comments »

The Chinese Restaurant Awards has returned for its 7th year. From now till February 18, 2015, you can nominate your favourite Chinese restaurant in each of the 21 categories of the Diners’ Choice Awards. The organizer will then list the top 20 nominees of each category, and the general public can vote for their favourite between February 19 and March 22, 2015. Every year the organizer adds new dishes to the award program to allow the dining public to discover new restaurants and new favourite dishes. The 5 new categories are: Best Har Gow, Best Five-Spice Beef Wrapped in Chinese Pancake, Best Tea-smoked Duck, Best Three-Cup Chicken, and Best Original-Flavour Egg Waffle.

Photos from Chinese Restaurant Awards and Mayowill Photography

New this year is also the addition of the Food Bloggers Choice Awards. Four bloggers, two English and two Chinese bloggers, were invited to submit their favourite of the 5 new award categories. The restaurants that receive the most votes will be the winners of the Food Bloggers’ Choice Awards.

The best part of this announcement? I’m one of the food bloggers judging the Food Bloggers’ Choice Awards! (more…)