As we spend more time at home, Mama Lam is trying different recipes to keep ourselves entertained. We found this Korean style baked mochi ball recipe online and tested it out. The recipe is very easy to make and suitable to involve kids.
In a nutshell, the dry ingredients make up the flavours while the wet ingredients bind them together. We tried it with 4 flavour variations and made some adjustments based on our experience. The steps are the same regardless of the flavours.
Wet Ingredients (Mixture A)
- 12g Butter
- 1/2 Egg
- 35ml Warm Milk
![[Recipe] Family Friendly Baked Mochi Balls 四色QQ麻糬波波食譜](https://vanfoodies.files.wordpress.com/2020/04/img_20200409_180357.jpg?resize=40%2C40){kind=small}
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