When we don't feel like eating out (yes, this actually happens a lot), Mr. usually is the one in charge of cooking. I realize I never gave him credit for the yummy food he cooks, so I'm taking this opportunity to review one of his most impressive meals to-date.
[Recipe] Tiramisu for Your Valentine
Happy Valentine's Day! This day last year I made Mr. molten lava cake. This year, I made a Tiramisu and I would like to share the recipe of this easy-to-make dessert with you. Traditional recipe calls for mascarpone cheese, but it's not available at all grocery stores. I replace it with cream cheese because it's more common. The flavour of cream cheese was masked by other ingredients so it's not over-powering. I also added some Kahlua to spice it up!
Bacchus Restaurant and Lounge
To wrap up this year's Dine Out series, I went to the Bacchus Restaurant at Wedgewood Hotel. I've been wanting to check out this restaurant since I went to the Edible BC's Best Market Dinner that featured Chef Lee Parsons. I was intrigued by Chef Parsons' food so I paid his restaurant a visit.
La Terrazza
Double date night with Mr., and our friends WK and MS. We spent a good amount of time on emails trying to decide on where to go for Dine Out. After a series of discussion, we chose La Terrazza in Yaletown. Our Dine Out experience was overall quite enjoyable. Service quality is often compromised during Dine Out but staff at La Terrzza didn't disappoint us.
Rice Cake to Celebrate Chinese New Year – Gung Hay Fat Choy!
Today we celebrate the Chinese New Year - Gung Hay Fat Choy!
VanFoodies.com 
You must be logged in to post a comment.