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When I asked for restaurant recommendations for Las Vegas, most people suggested Eggslut. So we went. At 12:30am on a Friday night/Saturday morning.

Eggslut Vegas Late Night

It’s amazing to be in the sin city, where a restaurant would open at 12am. Yep, Eggslut opens at 12am on Saturdays, to cater to the clubbing crowd I assume. We flew in late that evening so we figured we would grab a late night meal. There was still a line outside Marquee, right across from Eggslut.

Eggslut Cosmopolitan Vegas

Food

We ordered the Slut, one of their specialty items. Coddled egg on top of potato puree, topped with gray salt and chives, served with slices of baguette. It’s cooked with an immersion circulator so the egg was in perfect consistency. Continue Reading »

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While I’m on my quest to a tasty cup of brown sugar pearl latte, I’ve also noticed the increasing number of bubble tea franchises popping up in Vancouver. One of the latest addition is Onezo Tapioca in Burnaby, with its location only steps away from Metrotown.

Bubble Teas

Of course, I had to order its Dirty Tea Series to try its brown sugar pearls. For an apple-to-apple comparison, I chose the Brown Sugar Dirty Milk 脏脏茶. As usual, the brown sugar pearls are of limited availability. We caught it just in time, showing up at 3:45pm for the 3:30pm batch on a Saturday. Luckily, there was barely a line up, only a few people in front of us. The pearls were nice and warm when the drink first got into my hands. They had good, soft yet chewy texture. The flavour reminded me of creme caramel — the warm toffee, caramel flavour. Almost buttery.

Continue Reading »

Have you heard of the trendy Brown Sugar Pearl Latte? Almost all, if not all, bubble tea shops are making those. I have jumped on this BBT bandwagon and the most recent stop was visiting the Exposure Social House in Richmond. It took over the Shake Shake Tea space at Empire Centre.

Exposure Social House in Richmond

Bubble Teas

Their Devil’s Fresh Milk (aka the Brown Sugar Pearl Latte) uses Avalon Organic Milk. The choice of milk made it taste quite rich, along with the caramel flavour in the brown sugar pearls. The pearls were warm, soft yet remain in good texture. Their sign said the Devil’s Fresh Milk is available at 1:30, 3:30, 5:30 and 8:30pm but we were there at 2:30pm on a Saturday and they still had it available.

Devil's Fresh Milk at Exposure Social House

I’ve always liked a good roasted milk tea at BBT places.

Continue Reading »

On October 20, 2018, winners of this year’s BC Beer Awards were named. The ceremony was held in conjunction of a tasting event with 60 breweries setting up shop at the Croatian Cultural Centre.

2018 BC Beer Awards

BC Beer Awards received 1,085 entries from 109 breweries. The judging took place over 3 days and was performed by a panel of BJPC (Beer Judge Certification Program), Cicerones and Pro Brewers from all over North America.

Like last year, there was also a Brewers Challenge. Participating breweries were challenged this year to brew something with fresh hop. It can be any beer style. The judging took place as we were given a tour of the space.

2018 BC Beer Awards

And I must say, it’s pretty awesome to see Lien Yeung at CBC as the emcee, especially with her on the step stool. I can totally relate!

2018 BC Beer Awards

BC Beer Awards Winners

A shout out to all the big award winners: Continue Reading »

Taste of Yaletown is back! Running from October 18-28, 2018, restaurants in the Yaletown neighbourhood will offer innovative pairings and special menus at set prices of $25, $35, and $45.

The Yaletown Business Improvement Association, the event organizer, just released the list of participating restaurants. They are:

Continue Reading »

We were so excited to find Tuc Craft Kitchen on the list when we were sent to try a mobile payment app called Glance Pay. Tuc is one of our favourite restaurants in town and they never disappoint! We arrived early enough to enjoy both Happy Hour and regular dinner menu: Elk Carpaccio with a creamy ramen egg, crispy Duck Confit with a plum gastrique, Mussels and Sausage with an addicting, spiced tomato sauce, and Pork Belly Crackling with a star anise red wine reduction that should be bottled and sold.

Using Glance Pay Mobile Payment App at Tuc Craft Kitchen

Using Glance Pay Mobile Payment App at Tuc Craft Kitchen

And, to my surprise, Glance Pay was super easy to use. Continue Reading »

What is it like to be driven around in a 1952 Vintage Mercury Pickup? An experience only found at Covert Farm! It’s an 1.5-hour tour on the 650-acre farm, and let me tell you all about it.

Covert Farms Family Estate Farm Tour

Covert Farms Family Estate Farm Tour

The Pickup

As soon as Mr. and I arrived at the farmhouse and signed in, we were ushered towards the vintage truck. It’s in a bright red colour and you couldn’t miss it. Continue Reading »

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