This is the classic French 75 cocktail but I changed it up with a sparkling rosé. I called it Blush 75 (and others may have named it similarly as well) because the sparkling rosé would give it a tint of pink. The colour is also perfect for Valentine’s Day. And I love that I have all the ingredients at home so I don’t have to buy a bunch of cocktail stuff that I don’t use often.
Posts Tagged ‘Cocktail’
[Recipe] Blush 75 Cocktail Perfect for Valentine’s Day
Posted in Beverage, Cocktails, Drinks, Home Cooking, Joyce, Recipe, Special Occasion, Spirits, tagged Cocktail, Easy Recipe, French 75, Gin, Mocktail, Raincity Distillery, recipe, Saintly Wine, Sparkling Rosé on February 14, 2024| Leave a Comment »
[Recipe] New York Sour
Posted in Beverage, Cocktails, Drinks, Joyce, Recipe, Wine, tagged Cocktail, Inniskillin, Jameson Whiskey, New York Sour, recipe on January 26, 2023| Leave a Comment »
So over the holidays Mr. got into cocktail making and we’re looking up recipes online to try. The tricky thing is, we don’t have a lot of ingredients readily available and we also don’t want to stock up a lot of liqueurs, syrups or bitters and clog up the shelves. Then I was given this New York Sour recipe and with some modifications, it’s just the perfect drink for us to make at home.
Hounds Vodka – a Haunted Twist to a Classic Screwdriver, a Halloween Cocktail
Posted in Beverage, Drinks, Holiday, Joyce, Parties, Recipe, tagged Cocktail, Halloween, Hounds Vodka, Party Idea, recipe, Screwdriver, Vodka on October 28, 2019| Leave a Comment »
Halloween is just around the corner. Are you hosting a party, having friends over? Are you looking for cool yet easy entertaining ideas? How about a 2-ingredient cocktail?
Recently, I was sent some samples of Hounds Vodka. What’s special about Hounds is that the vodka is black in colour and naturally, I thought of using it for Halloween. What’s an easy cocktail recipe for this mysterious looking vodka? The classic Screwdriver came to mind.
Science of Cocktails 2018 – Recap
Posted in Beverage, Cocktails, Culinary Events, Drinks, Food Bloggers, Joyce, Meat, News, Vancouver, tagged Andrea Civettini, Aubrey Pingitore, Cocktail, Cocktail Competition, Cocktails, David Robertson, Event, Fermentation, Fun, Jesse Hochhausen, liquid nitrogen, Michael Chan, Science, Science of Cocktails, Science World, Science World Class Field Trip Bursary, smoked, Sous vide on February 26, 2018| Leave a Comment »
Earlier this month, as media, I was invited to attend the 3rd annual Science of Cocktails event at the Science World. It was the perfect venue as the Science World was transformed into a giant lab where drinks were changing from blue to pink, bananas being sous vide in honey, popcorn was frozen with liquid nitrogen, a “toothpaste” palate cleanser, smoking herbs, vaporized gin & tonic, fermentation, a sniffing station, foodies pulling themselves up a lift… the list goes on!
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