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Posts Tagged ‘Cocktail’

Halloween is just around the corner. Are you hosting a party, having friends over? Are you looking for cool yet easy entertaining ideas? How about a 2-ingredient cocktail?

Recently, I was sent some samples of Hounds Vodka. What’s special about Hounds is that the vodka is black in colour and naturally, I thought of using it for Halloween. What’s an easy cocktail recipe for this mysterious looking vodka? The classic Screwdriver came to mind.

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For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.

Food

The appetizer includes two options. The Country Biscuits are to die for! They were warm, had a nice crispy crust on the outside, and soft, buttery inside. Combining with the herbed schmaltz (think butter), mmm it’s one of the best biscuits I’ve had in town. There was leftover from the tasting, so I brought some home. Even with reheating, my family was still marvelled by how delicious these biscuits were.

Juke Fried Chicken - Country Biscuits

The other option is Fried Zucchini Pickles. Since it’s home made, it’s not pungent and acidic like the typical pickles. There’s a bit of sweetness in them. The corn flour-cornmeal crust was thin, making the exterior perfectly crunchy. The honey dill dressing goes well with it, and I tasted a hint of heat too. I didn’t think much of it when I saw this option on the menu, but it’s actually some good munchies before the highlight of the meal.

Juke Fried Chicken - Fried Zucchini Pickles

Suggested by the restaurant name, obviously fried chicken needs to be on the menu.

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Earlier this month, as media, I was invited to attend the 3rd annual Science of Cocktails event at the Science World. It was the perfect venue as the Science World was transformed into a giant lab where drinks were changing from blue to pink, bananas being sous vide in honey, popcorn was frozen with liquid nitrogen, a “toothpaste” palate cleanser, smoking herbs, vaporized gin & tonic, fermentation, a sniffing station, foodies pulling themselves up a lift… the list goes on!

Science of Cocktails 2018

Science of Cocktails 2018Science of Cocktails 2018

Science of Cocktails 2018

Science of Cocktails 2018Science of Cocktails 2018

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On Monday, September 25, 11 professional barchefs and four apprentice bartenders competed at the 2017 MADE WITH LOVE Vancouver Regional Competition. The professionals were competing for a spot to represent the region at the Nationals next year.

2017 MADE WITH LOVE Vancouver Regionals2017 MADE WITH LOVE Vancouver Regionals

At the event, not only were the barchefs trying to win the judges’ heart, but they were also trying to impress every event guest. We were given two “dogtag” necklaces, to vote for our favourite barchef and apprentice bartender.

2017 MADE WITH LOVE Vancouver Regionals2017 MADE WITH LOVE Vancouver Regionals

We got to sample each cocktail, along with some canape pairings.

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Brice Peressini

Brice Peressini (Photo by Sebastian Chuffer)

Born in BC, Brice Peressini spent most of his life in Alberta. He came back a year ago to establish himself in beautiful Vancouver to pursue new challenges and seek new experiences. Bartending entered his life as a temporary situation, but he fell in love with the combination of social interaction and creative license. Brice is the ambassador for this year’s MADE WITH LOVE Competition and will work very soon for the new Parq Vancouver Casino. I had the opportunity to ask him about the bar scene in Vancouver.

What is the bar scene like in Vancouver?

We have some of the best and most innovative bartenders plying their trade right here in Vancouver and getting recognition internationally. We have fresh ingredients, innovative minds, sexy spaces, and fun environments. There is everything from craft beer brewpubs, to dark and sexy cocktail speakeasies. Truly something for everyone here.

What are some bars/lounges in Vancouver that you would suggest our readers to visit?

Depends on what they’re feeling in the mood for.

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On August 31, 14 Vancouver bartenders will compete at the regional final of the MadeWithLove Mixology Competition. Each cocktail will be judged based on its originality, creativity and taste.

Participating bartenders include:

  • Alana Bertrand, Notch8
  • Dales Styner, The Cascade Room
  • Graeme MacLeod, Calabash Bistro
  • Graham Masters, Independent
  • James White, Independent
  • Jason Laidlaw, Blacktail Restaurant
  • Kylie Barlett, Blacktail Restaurant
  • Philipp Karatsyupa, Rogue Kitchen & Wetbar
  • Rob Scope, The Cascade Room
  • Samir Sharma, The Keefer Bar
  • Stephen Tufts, Dickies Ginger Beer
  • Wesley Hardy, Calabash Bistro
  • Felix Vallières, Independent
  • Frank Palter, Fairmont Waterfront

Attendees will also get to taste the 14 creations and vote for a deserving People’s Choice winner. The People’s Choice and Judge’s Choice winners will represent Vancouver at the National Finale to be held in Vancouver in May 2016.

Photo provided by MadeWithLove

Photo provided by MadeWithLove

Interested? This could be your lucky day as we are giving away two pairs of tickets (each ticket is worth $65) to the event on August 31 at the Fairmont Hotel Vancouver!

3 ways to enter

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