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Posts Tagged ‘Gluten Free’

For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.

Food

The appetizer includes two options. The Country Biscuits are to die for! They were warm, had a nice crispy crust on the outside, and soft, buttery inside. Combining with the herbed schmaltz (think butter), mmm it’s one of the best biscuits I’ve had in town. There was leftover from the tasting, so I brought some home. Even with reheating, my family was still marvelled by how delicious these biscuits were.

Juke Fried Chicken - Country Biscuits

The other option is Fried Zucchini Pickles. Since it’s home made, it’s not pungent and acidic like the typical pickles. There’s a bit of sweetness in them. The corn flour-cornmeal crust was thin, making the exterior perfectly crunchy. The honey dill dressing goes well with it, and I tasted a hint of heat too. I didn’t think much of it when I saw this option on the menu, but it’s actually some good munchies before the highlight of the meal.

Juke Fried Chicken - Fried Zucchini Pickles

Suggested by the restaurant name, obviously fried chicken needs to be on the menu.

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Summer is (finally) here and all kinds of frozen treats have been popping up in Vancouver. I remember seeing on Sean‘s Facebook feed one day that he discovered this ice cream sandwich food truck at English Bay. And then one sunny day, Nancy and I checked out Innocent Ice Cream Food Truck.

Food

Innocent Ice Cream has a simple menu. One thing: Ice Cream Sandwich. Owner Asacia put together the concept to feature ice cream sandwiches using hand crafted ice cream and gluten-free cookies. Yes, gluten-free cookies! Because things are made in small batches, it allows her to use seasonal ingredients and rotate different flavours.

Innocent Ice Cream

Between the two of us, we tried two sandwiches. I’m a sucker for salted caramel ice cream, so I picked the Salted Caramel Ice Cream, paired with Fudge Brownie Cookie. (more…)

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This past weekend, we were invited to go to the Brunch Crawls as part of the Dine Out Vancouver festivities. Put on by Richard the Vancouver Foodster. The first of the brunch crawl series was in Gastown.

Gastown Brunch Crawl

In 4 hours, Mr. and I checked out 7 different spots in Gastown:

  • Prado Cafe
  • Zero Zero Pizzeria
  • The Capilano
  • The Birds & The Beets / Grain
  • Rodney’s Oyster House
  • Bao Down
  • Smallflower Cafe & Bakeshop

The crawl started with a cup of hand-crafted coffee at Prado Cafe. There were a few choices and we ordered an Americano and Flat White.

Prado Cafe

Almost right next door was Zero Zero Pizzeria. The portion was quite generous here. We had two options, including the pizzetta flatbread, but also a new topping combination that wasn’t even available on the regular menu yet!

Zero Zero Pizzeria

A couple of streets over we got to the new Capilano Tea House. They will officially open their door on February 1, so we basically got a sneak preview.

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This year, participating restaurants of Taste of Yaletown (TOY) were encouraged to put on their own special events to help make this year’s TOY more interesting and diverse. The Parlour organized a free public menu tasting last week that featured an array of their existing menu options, as well as some new menu items, and items that are in development, to collect feedback. This was open to the public, and was free to attend.

Food

We started with a couple of new cocktails that will be on the menu soon, High Tea (first photo below) and Rye Grin. With breakfast tea infused gin, High Tea had a subtle tea flavour; it was a bit sweet yet refreshing, and it can almost be a summer cocktail. Rye Grin, on the other hand, reminded you of fall. It was strong and warmed you right up. The ladies around the table all seemed to prefer the High Tea.

High Tea
Rye Grin

Then, we tried a few share plates that were already on the menu:

Ahi Lettuce Wrap – Tuna, Avocado, Citrus Ginger Soy, Mint, Spicy Ponzu Aioli, Crispy Shallots. (more…)

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Another trip to the States brought me back to Portland. Watching how much Vancouver’s food truck scene has grown in the last year, I wanted to check out the food trucks in Portland again to see how we differ from them. We went to the food truck pod at SW 9th Avenue and SW Alder Street as it has the largest collection of food trucks. As we were walking towards the area, we saw many people holding a bowl of something; our search led us to discover the Whole Bowl.

The Whole Bowl food truck in Portland

The Whole Bowl food truck in Portland

Food

The concept of the Whole Bowl is simple. They only sell one item – a bowl of healthy concoction of brown rice, red and black beans, fresh avocado, salsa, black olives, sour cream, Tillamook cheddar, cilantro and Tali Sauce. Tali sauce is the Whole Bowl’s secret sauce. According to them, it’s a vegan, lemony-garlicky sauce. This is just brilliant! They can do all the prep work ahead of time, and on-site all they have to do is to assemble everything into a bowl. (more…)

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