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Dine Out Vancouver is back! Did you know I’ve been doing Dine Out Vancouver since, like, forever? My first year was when Rob Feenie still had his restaurants and I was there for DOVF.

Running from January 18 to February 3, the prix fixe portion of this year’s program has changed to 4 price points – $15, $25, $35 and $45. There are also more lunch and brunch options, usually at a cheaper price than dinner. This would give an opportunity to try the pricier restaurants with less.

The menus are now live and reservations are open. Actually, Aeroplan members already had access since Monday, so I had the opportunity to go through all the menus. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

  • Brewhall
  • Chutney Villa (Last year was $20 so I’m guessing portion size would be smaller this year, or it’s super deal for $5 less!)
  • Popina
Chutney Villa Dine Out Vancouver 2018

Chutney Villa Dine Out Vancouver 2018

$25 Suggestions

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In case you haven’t heard, Starbucks Canada opened its biggest location yet here in Vancouver – a new Starbucks Reserve at CF Pacific Centre, at 700 West Pender Street. It’s the second one here in Vancouver, with the first one being on Main Street in Mount Pleasant.

Starbucks Reserve West Pender 04

This new location holds a special place in my heart. Its predecessor being a man’s clothing store was the very place where Mr. rented his wedding suit. It was sad to see it closed but I was equally excited to see a Starbucks Reserve go in its place. Especially it’s very close to work.

Starbucks Reserve West Pender 01

Starbucks Reserve West Pender 05

The store is beautiful. It’s long and spacious. (more…)

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On October 20, 2018, winners of this year’s BC Beer Awards were named. The ceremony was held in conjunction of a tasting event with 60 breweries setting up shop at the Croatian Cultural Centre.

2018 BC Beer Awards

BC Beer Awards received 1,085 entries from 109 breweries. The judging took place over 3 days and was performed by a panel of BJPC (Beer Judge Certification Program), Cicerones and Pro Brewers from all over North America.

Like last year, there was also a Brewers Challenge. Participating breweries were challenged this year to brew something with fresh hop. It can be any beer style. The judging took place as we were given a tour of the space.

2018 BC Beer Awards

And I must say, it’s pretty awesome to see Lien Yeung at CBC as the emcee, especially with her on the step stool. I can totally relate!

2018 BC Beer Awards

BC Beer Awards Winners

A shout out to all the big award winners: (more…)

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Taste of Yaletown is back! Running from October 18-28, 2018, restaurants in the Yaletown neighbourhood will offer innovative pairings and special menus at set prices of $25, $35, and $45.

The Yaletown Business Improvement Association, the event organizer, just released the list of participating restaurants. They are:

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On March 21, Jugo Juice launched a revamped food menu with 4 new sandwiches and 5 new wraps.

The new sandwiches are served on heritage sourdough from local bakery Terra Breads or a brand new natural and preservative free artisan bun from Ace Bakery called schiacciata.

I was invited to a media tasting of the new items and got to try the 4 sandwiches:

Mediterranean Roasted Vegetable on schiacciata bread

Roasted Mediterranean Vegetable

Philly Cheesesteak on schiacciata bread

Philly Cheesesteak

Chicken Caprese on schiacciata bread (more…)

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Earlier this month, as media, I was invited to attend the 3rd annual Science of Cocktails event at the Science World. It was the perfect venue as the Science World was transformed into a giant lab where drinks were changing from blue to pink, bananas being sous vide in honey, popcorn was frozen with liquid nitrogen, a “toothpaste” palate cleanser, smoking herbs, vaporized gin & tonic, fermentation, a sniffing station, foodies pulling themselves up a lift… the list goes on!

Science of Cocktails 2018

Science of Cocktails 2018Science of Cocktails 2018

Science of Cocktails 2018

Science of Cocktails 2018Science of Cocktails 2018

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The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days.

Dine Out at Smoke and Bones

Dine Out at Smoke and Bones

Here are their respective extended end date and menu. The list is much shorter than previous years. I will keep updating the list if I hear more.

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