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When it comes to fruits, we always choose what’s seasonal, and when possible, local. Recently I discovered muscat grapes from Chile, and I must say, I love these grapes. And it’s not even being made into wine!

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The Chilean Muscat is now in season, till about early May. I got them as part of the Signature Farm Box at Kin’s Farm Market, where for $60 you receive a box full of high quality, fresh produce.

The Chilean Muscats are nice and round, with a beautiful gradient from green to pink. The grapes are very juicy, and it’s sweet and floral. The fruit may be on the smaller size but it’s super easy to eat. I think I ate the entire bunch in one seating!Obviously, these would make a great addition to a charcuterie board, or simply snacking on them with a few cubes of aged cheddar. I also found suggestions online about grape salads or bruschetta. I was trying to come up with other interesting ways to enjoy the grapes, and here are two things I did:

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Going to Starbucks is often a treat for me, or any coffee shop for that matter. I don’t go there for drip coffee — that’s what you have at home, at work, at brunches. One of my go-to drinks at Starbucks is its Earl Grey Tea Latte aka London Fog. Maybe it’s the vanilla syrup, but I just really like its flavour. So when Starbucks launched the Black Sesame Tea Latte earlier this week, I was intrigued.

Black Sesame Tea Latte – Starbucks Official Pic

I was particularly intrigued because black sesame is also one of my favourite flavours when it comes to bubble tea. Reading its description, “black tea steamed with milk and a rich, black sesame sauce topped with a tasty black sesame brittle,” I immediately thought of black sesame bubble tea. And I’ve liked my black sesame BBT hot. Now I really have to try this.

So I did. Verdict?

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In case you haven’t heard, Starbucks Canada opened its biggest location yet here in Vancouver – a new Starbucks Reserve at CF Pacific Centre, at 700 West Pender Street. It’s the second one here in Vancouver, with the first one being on Main Street in Mount Pleasant.

Starbucks Reserve West Pender 04

This new location holds a special place in my heart. Its predecessor being a man’s clothing store was the very place where Mr. rented his wedding suit. It was sad to see it closed but I was equally excited to see a Starbucks Reserve go in its place. Especially it’s very close to work.

Starbucks Reserve West Pender 01

Starbucks Reserve West Pender 05

The store is beautiful. It’s long and spacious. (more…)

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A couple of weeks ago, Twin Sails Brewing in Port Moody celebrated its 2nd anniversary. To celebrate, they released a total of 8 beers on Friday, November 10, at their anniversary party.

Bryan can attest to the fact that I’m not the biggest advocate for TS because I’m not a big IPA drinker, and TS has made their name with all the interesting IPAs (among other beers) that they’ve produced over the last couple of years. That being said, I was really curious about one of the new releases, so to the contrary of my usual behaviour, I decided to join the crowd, meet up with Bryan (the huge TS fan) and check out the anniversary party. In fact, I even convinced a few of my colleagues to tag along.

And then, a 40-minute line-up later, I got to try all 7 of the 8 new releases that were available at the anniversary party. By this point, my colleagues had given up on me, and went to Yellow Dog next door instead.

Twin Sails 2nd Anniversary Beers

The 6 beers here were: (more…)

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[Editor’s Note: Sorry we took a writing break, but it’s good to be back!]

When I was contacted by our friends at Ford Canada that I’d have a Ford Focus for a week, the hopeful boy racer in Mr. asked, “is it an ST? Is it a hatchback?”

As it turns out, it was neither. It was a fully loaded (Titanium) sedan with a pretty blue paint job.

Ford Focus Titanium 2017

It also happened to be the same week as we threw a surprise birthday weekend in Whistler for CL, one of Mr.‘s close friends. So we gave the Focus a thorough test on a 36-hour trip.

Ford Focus Titanium 2017

36 Hours in Whistler

We kicked off the weekend at Stonesedge Kitchen, where we surprised CL with a birthday brunch.

Stonesedge Kitchen Whistler

There were 6 of us – and there were 5 orders of Breakfast Poutine. Except for me, the adventurous one. I ordered the Woodsman’s Bowl, with pulled venison and roasted butternut squash. Let me just say, I was happy with my choice. There was a good combination of flavours and texture. The slightly gamey venison made the dish more interesting than the maple sausage in the Breakfast Poutine.

Breakfast Poutine, Stonesedge Kitchen WhistlerWoodsman's Bowl, Stonesedge Kitchen Whistler

Then, a stopover at Whistler Brewing.

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