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Archive for the ‘Joyce’ Category

[Editor’s Note: Don’t miss the meaty giveaway!]

Speaking of Two Rivers in my last post, they just opened their first public-facing shop and eatery last month, which includes a traditional butchery, a deli counter and an eat-in grill.

Two Rivers - The Shop Dining Room (Photo Credit Adam Blasberg)

Two Rivers – The Shop Dining Room (Photo Credit Adam Blasberg)

With the butchery, customers can find house-made sausages, dry-aged beef, and hand-tooled cuts, etc. At the take-out deli counter, there’s artisanal salumi and charcuterie. (more…)

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[Editor’s Note: Read till the end to enter our giveaway!]

The Butcher & Bullock is very close to my office. One time when I was hanging out with friends at the Butcher & Bullock, I discovered the “Build Your Sausage Plate“. You get to choose two sausages crafted in collaboration with Two Rivers Meats + two types of mustard + fries & kimchi. I paid extra for a piece of pretzel on the side because I didn’t think there would be enough food. (Excuse the grainy photo – like the mustard haha – it was an impromptu meetup so I didn’t have my camera with me!)

Build Your Sausage Plate - The Donnelly Group

I chose a bratwurst and a chorizo. The sausages were juicy, flavourful. (more…)

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A couple of weeks ago, Twin Sails Brewing in Port Moody celebrated its 2nd anniversary. To celebrate, they released a total of 8 beers on Friday, November 10, at their anniversary party.

Bryan can attest to the fact that I’m not the biggest advocate for TS because I’m not a big IPA drinker, and TS has made their name with all the interesting IPAs (among other beers) that they’ve produced over the last couple of years. That being said, I was really curious about one of the new releases, so to the contrary of my usual behaviour, I decided to join the crowd, meet up with Bryan (the huge TS fan) and check out the anniversary party. In fact, I even convinced a few of my colleagues to tag along.

And then, a 40-minute line-up later, I got to try all 7 of the 8 new releases that were available at the anniversary party. By this point, my colleagues had given up on me, and went to Yellow Dog next door instead.

Twin Sails 2nd Anniversary Beers

The 6 beers here were: (more…)

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[Editor’s Note: This giveaway is now closed. Winner has been chosen and contacted. Thank you for entering.]

When I say “hotel breakfast”, what comes to mind? I would think of a la carte standard affairs, or varied quality of “continental breakfast” from 2-3 star hotels.

We are lucky in Vancouver in a sense that there are many hotels offering delicious, not your typical breakfast/brunch options, e.g. Tableau, Mosaic, Yew, Blvd. Enter the new player, H2 Rotisserie & Bar at Westin Bayshore, which offers a weekend brunch buffet.

H2 Rotisserie & Bar Brunch Buffet

Brunch Buffet at H2 Rotisserie & Bar

I was invited to sample H2’s brunch buffet and wow, it was a big spread. It certainly has the typical brunch items such as eggs, pancakes, waffles, bacon and sausages. But what caught my eyes were the following:

Rotisserie chicken carving station – H2 prides itself for its rotisserie chicken so I wasn’t surprised to see it at brunch. Walk up to the chef on duty and they will get you a slice (or two) of white and/or dark meat.

H2 Rotisserie & Bar Brunch Buffet

Dim sum/congee station – it serves up har gow (shrimp dumplings), siu mai (pork dumplings), BBQ pork buns, and sticky rice. Oh you can also build your own congee bowl, but it’s located in a different section of the buffet line.

H2 Rotisserie & Bar Brunch BuffetH2 Rotisserie & Bar Brunch Buffet

H2 Rotisserie & Bar Brunch BuffetH2 Rotisserie & Bar Brunch Buffet

Made to order french toast station – they literally soaked the bread in the yummy custard, heat up the pan with some butter, and made me my French toast right in front of me.

(more…)

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I can’t believe we are just under 7 weeks away from Christmas! In fact, my work Christmas party is exactly 29 days away – that’s less than a month!! If you haven’t started panicking about holiday gifting, you probably should. I know I am now.

Here are some ideas to get you started. I was invited to a preview of Superstore’s holiday collections and after confirming with the agency, I can tell you that the new products should be in store now (I was told 2nd week of November). Let me share some of my favorites with you.

2017 Holiday Home Collection, Real Canadian Superstore

The Midnight Wish collection was definitely my favourite of them all. It is inspired by the starry sky on Christmas Eve and highlights the navy and gold trend. I was sold as soon as I saw the constellation line up!

2017 Holiday Home Collection, Real Canadian Superstore

Adding to my shopping list include the Dutch Oven, Galactic Water Bottle (or I call it the constellation bottle), Zodiac Mug (I’m a Sagittarius, by the way!).

2017 Holiday Home Collection, Real Canadian Superstore2017 Holiday Home Collection, Real Canadian Superstore2017 Holiday Home Collection, Real Canadian Superstore

The Winter Green was also quite nice.

(more…)

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On October 21, 2017, winners of this year’s BC Beer Awards were named. The ceremony was held in conjunction of a tasting event at the Croatian Cultural Centre. Over 65 breweries set up a booth and showcased their beers while celebrating with their peers as winners of 30 award categories were being announced.

BC Beer Awards

This year’s theme was SMaSH (Single Malt and Single Hop), so participating breweries were challenged to create a single malt and single hop beer to be considered for the Brewers Challenge Award.

BC Beer Awards

BC Beer Awards

BC Beer Awards received 879 entries from 97 breweries. The judging took place over 3 days and was performed by a panel of BJPC (Beer Judge Certification Program) and Cicerone judges from all over the Cascadia. (more…)

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The other restaurant that I visited during the Taste of Yaletown media event was La Pentola at the Opus Hotel. La Pentola also offers a 4-course menu for $45.

Food

It’s a big menu, with two salad options for first course:

Beets, Frisee, Pickled Onion, Hazelnuts, Whipped Ricotta

Beet Salad

Duck and Radicchio, Frisee, Grapes, Pecans, Balsamic, Parmesan

Duck Salad

Both salads were tasty. Frankly I was so focused on the hot dishes I only had a small bite of each salad. They looked good, with just the right amount of dressing. I probably would’ve chosen the beet salad because I like beets, but the duck salad sounded more interesting.

Second course is pasta. The Linguine Vongole was quite good. Pasta was al dente, clams tasted fresh. (more…)

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