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Archive for the ‘Winery Dining’ Category

Whenever we go on our winecation with our friends B&K, we always include a “fancy night out” with a wine dinner at one of the restaurants in the area. For our trip in June, I had my eyes on the 112-year-old Naramata Inn.

Two years ago, famed Canadian chef and Okanagan-born Ned Bell, his wife Kate Colley, and two business partners have taken over Naramata Inn and breathed new life into this heritage building. Naturally, the kitchen is led by Ned, who is no stranger to the Vancouver restaurant scene and local foodies. The menu is all about fresh, local, seasonal ingredients, and quality is basically guaranteed. And with that, it’s been on my radar ever since and now was the perfect time to dine there.

Food

The menu is a prix fixe 2-course or 3-course menu, and we all opted for 2 courses.

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Over a five-day winecation in the Okanagan (yes, we have an “official” name for our wine vacation) with our friends B&K, we visited a number of wineries, eateries and attractions in the area. One of which was TIME Winery & Kitchen in Penticton. Back in 2018, we had a tour of the winery prior to its opening, having the opportunity to speak with the late Harry McWatters and his vision for the urban winery. Fast forward to 2022, TIME has changed hands to Ron and Shelley Mayert, with the McWatters sisters continuing to manage the operation. B&K are wine club members there, and there are perks such as a discount on food and complimentary wine tasting. We ended up spending 3 hours at TIME, starting with a lunch.

Food & Wine

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While we were in the Okanagan, of course Hester Creek wasn’t the only winery we visited. On this trip, we ventured out to Summerland, specifically the Bottleneck Drive area, and we discovered Evolve Cellars.

Evolve Cellars was open in 2015 and above the tasting room is e, its dining room. Simple decor – white wall, white table cloth, with big window panes overlooking a gorgeous view of its vineyard and Lake Okanagan. Bryan, Kathryn, Mr. and I made a lunch reservation prior to getting there, and we’re patting our back for making a good choice.

View of Evolve Cellars

Food

e’s lunch menu is quite interesting. I like that they incorporate their wine into many of the dishes. We shared a few appies, including the Seared Scallops. There was nice caramelization on one side of the scallops, the scallops were cooked to the right temperature, tender and sweet. The roasted corn salsa gave it some smokey flavours and crunch. For us, they were served on a spoon and it made a perfect bite (Mr. really liked it, because he always wants “a bit of everything in each bite”).

Seared Scallops

The Bruschetta was probably my least favourite appetizer. Don’t get me wrong, it was quite good.

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For the Canada Day long weekend, Mr. and I went to the Okanagan with Bryan and Kathryn. Last year, we received a certificate for a two-night stay at The Villa at Hester Creek Estate Winery, so we took the opportunity to spoil ourselves on this getaway.

Terrafina Restaurant

During our stay, Mr. and I also had dinner at the Terrafina Restaurant at Hester Creek.

Terrafina RestaurantTerrafina Restaurant

To start, we shared the Wagyu Beef Carpaccio. There was so much on the plate you can barely see the thinly sliced wagyu beef. The flavour combination was quite typical — capers, parmesan, arugula, aioli — what came as a pleasant surprise was the little sprouts sprinkled on top. They gave a slight crunch, an earthy note, which brought a new dimension of flavour.

Wagyu Beef Carpaccio

Mr. ordered the Ricotta & Confit Duck Pizza. It’s, interesting.

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