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Archive for the ‘Special Occasion’ Category

My girlfriends and I went to Glass House Estate Winery for their High Vin Sunday Brunch simply because it sounds like a lot of fun. For $65 per person, you are treated to a buffet brunch, a glass of bubbly and a flight of five 1oz wine. We stumbled upon it, and really, we couldn’t resist. The four of us usually go out for afternoon tea, and we all like wine, so this naturally fits our MO to give it a try.

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This is the classic French 75 cocktail but I changed it up with a sparkling rosé. I called it Blush 75 (and others may have named it similarly as well) because the sparkling rosé would give it a tint of pink. The colour is also perfect for Valentine’s Day. And I love that I have all the ingredients at home so I don’t have to buy a bunch of cocktail stuff that I don’t use often.

Ingredients

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While we are working towards establishing some new normalcy, it is still important to remain vigilant and stay safe. Most restaurants are open for dine-in again now, but some of us may still prefer to eat in the comfort of their own home. Therefore, this Thanksgiving, some local restaurants continue to offer a to-go option so we can celebrate with friends and family safely at home. Here is my round-up. I will continue to update this list as restaurants continue to promote their offering.

And make sure to check the order details for each one to not miss out!

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Being Chinese, we celebrate Mid Autumn Festival 中秋節 every year. It is always on the 15th day of the 8th month of the Chinese lunar calendar, promising the roundest, fullest full moon of the year. Part of the tradition is to eat mooncakes月餅, a baked pastry with fillings. The most popular versions we used to get in HK are with lotus seed paste or mixed nuts filling, plus salted egg yolk(s). Over the years, mooncakes have evolved. Bakeries have introduced other flavours of fillings such as red bean and lava custard; and some places sell a version called “snow skin” where the exterior is not baked and is made with glutinous rice flour.

Origin of Mooncakes

Do you know the origin of mooncakes? The one version that is forever stuck in my head is that it was created by rebellions in the Yuan Dynasty, who hid secret messages inside baked pastries, and distributed them to plan a revolt to overthrow the ruling Mongols, leading to the fall of Yuan and the rise of Ming Dynasty.

Buying Mooncakes in Vancouver

This year, Mid Autumn Festival lands on September 21, 2021. If you are interested in making your own mooncakes, check out Mama Lam’s recipe for Baked Chinese Mooncake with Salted Egg Yolk Custard Filling that I shared last year. Otherwise, if you are looking to support local businesses and buy some at a store, here are some ideas for you.

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As we continue to hunker down with no dining-in service available this year, it looks like Mama Lam and I are going for another afternoon to-go at home this year. If you are looking for something similar with your mom, here is a round-up of to-go afternoon tea available in Greater Vancouver. Pre-order is required but deadline is different for each place. Delivery may also be available.

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