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Archive for the ‘Tea’ Category

It was the final week of the Claude Monet Secret Garden exhibit at the Vancouver Art Gallery. I had no idea why it took me so long to finally check it out, but I made it! CC and I planned a fancy girls’ day out.

Claude Monet Secret Garden at Vancouver Art Gallery

Claude Monet at Vancouver Art Gallery

I thoroughly enjoyed the exhibit, witnessing the evolution of Monet’s work. In addition to the Water Lilies, my favourite pieces were Taking a Walk Near Argenteuill, Wisteria, and Weeping Willow.

Claude Monet Secret Garden at Vancouver Art Gallery

Claude Monet Secret Garden at Vancouver Art Gallery

Claude Monet Secret Garden at Vancouver Art GalleryClaude Monet Secret Garden at Vancouver Art Gallery

A pleasant surprise was Stephen Shore‘s photo exhibit in conversation with the Monet’s exhibit. (more…)

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I was quite excited when Choco Coo Cafe opened in Coquitlam earlier this year. There are not many dessert/cafe options in the area, so it’s always nice to see another addition, especially seeing all the beautiful photos on Instagram. I was intrigued.

So one weekend evening after dinner with a bunch of friends, we all went to Choco Coo for desserts.

Choco Coo Cafe

Food

It wasn’t a super hot day, so I ordered a hot Green Tea Latte. Check out the cute bear latte art! haha it looked a bit sad/grumpy/mischief depending on how you look at it, and it took me awhile before I finally decided to stir it in! The latte was light and frothy, yet rich and creamy, with a right amount of matcha flavour. I tend to like my drink hot, so I found this to be just on the luke warm side.

Green Tea Latte

Mr. is a huge red velvet fan so we shared a slice of the Red Velvet Cake. The sponge was airy; and I liked the even layers of cake and frosting. (more…)

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Summer is just around the corner and that means it’s the season for iced tea! How do you usually enjoy yours? Pure Leaf Canada sent us a few bottles of their unsweetened iced tea, and we came up with a few recipes for your everyday occasions.

Pure Leaf Canada Iced Tea

The unsweetened tea has 0 sugar, 0 artificial sweeteners and 0 calories, so it is the perfect base to add your own ingredients and make your own iced tea creations.

Sunday Brunch

A fruity iced tea is perfect for any brunch dishes. Mr. and I love having waffles for brunch. Now that mangoes are in season, we made some waffles and topped them with super sweet Ataulfo mango and maple syrup. To go with it, we made some strawberry & mango iced tea with the unsweetened lemon tea.

Recipe (4 servings)

  • 1 Ripe Ataulfo Mango, Diced
  • 1/2 lb Strawberries, Fresh or Frozen
  • 1L Pure Leaf Unsweetened Lemon Iced Tea
  • 4 Teaspoons of Maple Syrup (optional, to taste)

You can prepare this ahead of time, to allow the fruit to be infused into the tea. We actually froze the strawberries so they served as ice as well! When you drink the tea, muddle the fruit a bit to allow the flavours come through even more. Add some mint for some freshness and colour.

Mango & Strawberry Iced Lemon Tea for Brunch

A Day in the Park

Whether you are out for a stroll, or having a picnic by the water, this refreshing green tea would make a great beverage in your cooler bag.

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A couple of weeks ago I managed to steal a couple hours of free time from CC, so we went for afternoon tea at Cakes n Sweets. It’s a small bakery tucked in the corner of a strip mall in Coquitlam. It’s my second time for afternoon tea there; first time, I took Mama Lam and we quite enjoyed it.

Cakes n Sweets

Food

For $19.95 each person receives a selection of sandwiches, sweets, scones and a pot of tea.

High Tea at Cakes n Sweets

The Buttermilk Scones were freshly baked. The scones were flaky, slightly crumbly. They were still hot to the touch, so the devonshire cream kind of melted as I spread it on. (more…)

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This past weekend, we were invited to go to the Brunch Crawls as part of the Dine Out Vancouver festivities. Put on by Richard the Vancouver Foodster. The first of the brunch crawl series was in Gastown.

Gastown Brunch Crawl

In 4 hours, Mr. and I checked out 7 different spots in Gastown:

  • Prado Cafe
  • Zero Zero Pizzeria
  • The Capilano
  • The Birds & The Beets / Grain
  • Rodney’s Oyster House
  • Bao Down
  • Smallflower Cafe & Bakeshop

The crawl started with a cup of hand-crafted coffee at Prado Cafe. There were a few choices and we ordered an Americano and Flat White.

Prado Cafe

Almost right next door was Zero Zero Pizzeria. The portion was quite generous here. We had two options, including the pizzetta flatbread, but also a new topping combination that wasn’t even available on the regular menu yet!

Zero Zero Pizzeria

A couple of streets over we got to the new Capilano Tea House. They will officially open their door on February 1, so we basically got a sneak preview.

(more…)

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It was part of my mission to visit a cafe in Montreal, to experience drinking coffee in this European-like city. I was looking for something with more character, and that led me to Chez Boris.

Chez Boris, Montreal

Food

I ordered a Latte and Mr. ordered a caffeine-free Roiboos Tea. They serve Kittel and 49th Parallel coffee/espresso, and tea from Pure Tea. The Latte was good, served at the right temperature, coffee was not burnt and it was creamy.

Roiboos Tea & Latte

The highlight of the visit wasn’t the drinks, but the donuts (beignets) they serve. They are Russian style donuts (ponchiki), which frankly, I had no idea what that means until I looked it up.
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We don’t venture out to Fraser Valley often, so when I had to take Mama Lam out to Langley for some wedding related activities, I decided to find some eats there. A deal voucher led us to having afternoon tea at Frosting Cupcakery.

Frosting Cupcakery

Food

As with other afternoon tea experiences, we started with selecting a tea of our choice. They have a decent sized list, but unfortunately they were basic tea selection and were not very interesting. That being said, they have a really nice collection of tea pots. The two that we got, despite both being white in colour, were of different designs. They had simple, monotone design that reminded you of a bird nest and seashells.

TeapotTeapot

When the tower arrived, we were quite surprised. One, it seemed like there was a lot of food; two, it’s not two of each kind. For savoury items they provided two of the same, but for the cupcakes, they actually gave us four different flavours — I thought that’s neat, so you could try more varieties, but the downside was, we had to split every cupcake so we could try all the flavours.

High Tea Tower

Here is the list of items on the tower: (more…)

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