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Posts Tagged ‘Best Winery Dining’

My girlfriends and I went to Glass House Estate Winery for their High Vin Sunday Brunch simply because it sounds like a lot of fun. For $65 per person, you are treated to a buffet brunch, a glass of bubbly and a flight of five 1oz wine. We stumbled upon it, and really, we couldn’t resist. The four of us usually go out for afternoon tea, and we all like wine, so this naturally fits our MO to give it a try.

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On a sunny Saturday, several of us were on a private tour to visit three wineries in Langley, one of which was Domaine de Chaberton. Although not a part of the tour itinerary, we opted for the a la carte lunch at its Bacchus Bistro. This French bistro is a hidden gem tucked away in the Fraser Valley, recently won Bronze in Best Winery/Vineyard Dining by the Vancouver Magazine’s 2010 Restaurant Awards.

Food

At first glance, it’s not cheap to eat at the restaurant. A 3-course lunch would cost you somewhere around $35 if not more. However looking over to the second page of the menu, we found that it has a Table d’hote menu offering 3-course lunches ranging from $26.95 to $35.95. In 4 pairs, we each ordered a prix fixe menu plus an extra entree, with the appetizer and dessert to share. When the food arrived, that’s when I realized the food portion is quite generous there and the price point is no longer unreasonable.

Bread & butter

Bread & butter (the butter has the word "butter" on it, in case we don't know what it is...)

So I was in charge of picking the combo for the prix fixe menu. (more…)

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