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Archive for the ‘Wine’ Category

It was two years ago during our visit of Evolve Cellars, we learned from Christa-Lee that her family winery business ENCORE Vineyards had acquired the PenMar Theatre in Penticton and was converting the space into a winery. Now, we just got a sneak preview of the soon-to-open TIME Winery & Kitchen.

Time Winery & Kitchen, Penticton

At the time this was written, the winery was just one inspection away from getting the permit needed to open its door to the public. So during our visit, the staff was still putting on some finishing touches.

Time Winery & Kitchen, Penticton

Time Winery & Kitchen, Penticton

The PenMar Theatre was a four-auditorium theatre, originally built in the 50s with just one auditorium. Harry McWatters, CEO of ENCORE, has some fond memories of the theatre. He pointed to a corner of the now winery, and told us that’s where he sat on a date decades ago, as a boy, when the movie and popcorn was just 25¢.

Harry McWatters, Time Winery & Kitchen

The reconfiguration from movie theatre to winery took longer than expected.

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This year, Vancouver International Wine Festival celebrated its 50th anniversary with feature countries Spain and Portugal. Just like previous years, I drank my way through the big tasting room. But this year my focus was on the Ports.

2018 Vancouver International Wine Festival

What is Port Wine?

Port Wine (“Vinho do Porto” in Portuguese) is a Portuguese fortified wine produced exclusively in the Douro Valley in Portugal. It is a sweet, red wine, often served as a dessert wine. Although you may find fortified wines outside Portugal (e.g. Vista D’oro makes an awesome walnut port-style wine), only the product from Portugal may be labelled as Port or Porto.

Through the tasting and in talking with the wine reps, I’ve learned about the different styles of port:

Ruby Port is the most extensively produced type. It’s usually stored in stainless steel tanks to prevent oxidation and preserve its bright red colour and full-bodied fruitiness.

Tawny Ports are aged in wooden barrels, exposing them to gradual oxidation and evaporation. They turn into a golden-brown colour and the oxidation gives the wine nutty, caramel, and/or prune, raisin notes. If there isn’t any indication of age, it’s just a generalization that the wine has spent time in wooden barrels.

Late Bottled Vintage (often referred to simply as LBV) is typically bottled between four and six years after the vintage, with similar quality like a Vintage Port. If the LBV is filtered, it’s not meant to be aged.

Vintage Port is made entirely from grapes of the same vintage year. They may be aged in barrels for 2-3 years before bottling. You can drink it right away but it’s meant to be cellared for decades as it improves with age.

Here is what I tried:

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Have you been to the Settlement Building in Railtown? Did you know you could find wine, beer AND food in that one place?

The Settlement Building is home to the Vancouver Urban Winery, Postmark Brewing, and Belgard Kitchen. The Vancouver Urban Winery (VUW) produces wines from 100% BC grapes. For example, the VUW 2014 Merlot was made with 100% Merlot grapes from Osoyoos and Naramata. You would taste dark cherry fruit and sweet spice. Not only do they source grapes from a number of Okanagan vineyards and produce their own labels, but they also collaborate with other wineries such as Road 13, Seredipity, and Backyard Vineyard.

Vancouver Urban Winery Merlot 2014

Vancouver Urban Winery Merlot 2014

Postmark Brewing mixes west coast lifestyle with the love for one (or two) great pint. Postmark Brewing was also the winner of the SMaSH Brewers Challenge at the 2017 BC Beer Awards event. Postmark makes some interesting beers; recently they just launched the Ginger Wit – it’s a Winter Ale balancing North West hops with the warmth of dark, rich malts. It’s hazy yellow, with a subtle ginger note.

Postmark Ginger Wit

Postmark Ginger Wit

Giveaway

Now is your chance to try some wine & beer from Vancouver Urban Winery and Postmark Brewing. (more…)

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