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Archive for the ‘Tasting Room’ Category

For the Canada Day long weekend, Mr. and I went to the Okanagan with Bryan and Kathryn. Last year, we received a certificate for a two-night stay at The Villa at Hester Creek Estate Winery, so we took the opportunity to spoil ourselves on this getaway.

Terrafina Restaurant

During our stay, Mr. and I also had dinner at the Terrafina Restaurant at Hester Creek.

Terrafina RestaurantTerrafina Restaurant

To start, we shared the Wagyu Beef Carpaccio. There was so much on the plate you can barely see the thinly sliced wagyu beef. The flavour combination was quite typical — capers, parmesan, arugula, aioli — what came as a pleasant surprise was the little sprouts sprinkled on top. They gave a slight crunch, an earthy note, which brought a new dimension of flavour.

Wagyu Beef Carpaccio

Mr. ordered the Ricotta & Confit Duck Pizza. It’s, interesting.

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Bryan and I were invited to check out the new Prohibition Tasting Room, in the location of where Cache Bistro used to be in Yaletown. We had the opportunity to sample its beers and a number of dishes on the menu. The beers are not brewed on location; they are being brewed in Kelowna then shipped to here. Food is prepared on location, with a lot of items made in-house or sourced locally. In this post, I will focus on the food, and Bryan will share his thoughts on the beer and drinks.

Prohibition Tasting Room

Food

To be honest I’m not a pretzel fan, mostly because I don’t like the amount of salt that they usually use and sometimes it’s too dense that my jaw gets tired from chewing it. Not these ones. I would eat these Pretzel Knots again and again. They were made in-house and the cooks intentionally added a hint of sweetness to the dough so it’s not loaded with sodium. And the pretzels were not too dense, just enough that they were still pillowy. They were more like bread and I liked it. The poppy seeds and sesame seeds added some crunch to the pretzel. The beer cheese was provided as a spread but I think it tasted quite good on its own.

Pretzel Knots

The Charcuterie Board had a good selection of cheeses, soft and hard, creamy and nutty aged cheese, even a pungent one. The meat was leaning towards the spicy side for me but it helped whet my appetite. There’s a serving of Beer Nuts on the side here; the spice mix worked really with the nuts and they were great to be snacking on, while paired with beer.

Charcuterie Board

Beer and wings seem to be a classic pairing at pubs. At Prohibition, they elevated it by making duck wings. Yes, duck wings. (more…)

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I never consider myself to be on trend, and definitely not an early adopter to anything. So when craft beer became popular in Vancouver, it took me awhile to catch on. Well, thanks to our friend Bryan, it took us no time to catch up. We have been holding Beer Nights where we would taste different kinds of beer brewed locally and beyond.

What happens at Beer Night, stays at Beer Night

What happens at Beer Night, stays at Beer Night

Last winter, Mr. discovered and fell in love with a beer from Parallel 49. Now that this seasonal beer has returned, and in celebration of BC Craft Beer Month, we paid a visit to its tasting room located near Victoria St. and Triumph St.

Parallel 49 Brewing Company

Almost all (if not all) current offerings are available on tap here at the tasting room. (more…)

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