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Archive for the ‘Drinks’ Category

This year’s Valetine’s and Galetine’s Day may be behind us, but we don’t stop celebrating love. Bring your gals, pals and valentine to this pop-up bar at Fairmont Hotel Vancouver. It’s called “Blush” and it’s only open Tuesdays to Saturdays until February 29. It’s a collaboration between Fairmont Hotel Vancouver and Saintly Wine. It’s pink and so cute, and you can order fun, romance-themed cocktails like Passion Potion and Love Letter, or mini bottles of Saintly sparkling brut and rosé. They also have nibbles and desserts like Gochujang Chicken Tenders, Fresh Oysters, Tuna Tataki, Charcuterie and Cheesecakes.

I’m quite in awe of how Fairmont Vancouver is transforming this space on the lower level for different pop-ups. First, it was Kringle’s for Christmas, and now Blush for Valetine’s Day. Make sure to look for the pink photo booth at the entrance. Will you check it out?

Disclosure: I was invited to a media preview event.

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This is the classic French 75 cocktail but I changed it up with a sparkling rosé. I called it Blush 75 (and others may have named it similarly as well) because the sparkling rosé would give it a tint of pink. The colour is also perfect for Valentine’s Day. And I love that I have all the ingredients at home so I don’t have to buy a bunch of cocktail stuff that I don’t use often.

Ingredients

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Last weekend, winners of the 2023 BC Beer Awards were named at the Croatian Cultural Centre. The judges evaluated 925 entries to select the winners in 29 categories. I was invited to attend the ceremony and was excited to celebrate with the breweries and other beer lovers.

Saturday’s ceremony also included a beer festival. In the past, they had breweries setting up booths and pouring samples of their beers. Since last year, they have changed the format so there were only a few beer stations serving beer in cans, and the industry folks can focus on reconnecting and celebrating with each other.

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I was invited to the sold-out BC Food & Beverage Awards ceremony yesterday, and what a celebration of BC-made food & beverage products! Set at the beautiful Rocky Mountaineer Station, hundreds gathered to not only celebrate food and drinks produced in British Columbia, but to also recognize trailblazers and businesses that are making an environmental or social impact.

Here is the list of winners and their award acceptance:

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Earlier in May, I went to BC Distilled, BC’s premier micro-distillery festival. I got to sample vodka, gin, whisky, and other spirits made by 43 distillers across British Columbia. There were some interesting ones and particularly, I enjoyed eight of the spirits and I think you would too.

In no particular order, they were:

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