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Posts Tagged ‘Fairmont Hotel Vancouver’

While we are working towards establishing some new normalcy, it is still important to remain vigilant and stay safe. Most restaurants are open for dine-in again now, but some of us may still prefer to eat in the comfort of their own home. Therefore, this Thanksgiving, some local restaurants continue to offer a to-go option so we can celebrate with friends and family safely at home. Here is my round-up. I will continue to update this list as restaurants continue to promote their offering.

And make sure to check the order details for each one to not miss out!

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On Monday, September 25, 11 professional barchefs and four apprentice bartenders competed at the 2017 MADE WITH LOVE Vancouver Regional Competition. The professionals were competing for a spot to represent the region at the Nationals next year.

2017 MADE WITH LOVE Vancouver Regionals2017 MADE WITH LOVE Vancouver Regionals

At the event, not only were the barchefs trying to win the judges’ heart, but they were also trying to impress every event guest. We were given two “dogtag” necklaces, to vote for our favourite barchef and apprentice bartender.

2017 MADE WITH LOVE Vancouver Regionals2017 MADE WITH LOVE Vancouver Regionals

We got to sample each cocktail, along with some canape pairings.

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Since the Fairmont Hotel Vancouver renovated the ground floor restaurant space, naming it Notch8 Restaurant, I’ve been wanting to eat there. I really like the big light fixture in the middle of the restaurant (in case you forgot, I’m often fascinated by lights!) and it just looks like a huge upgrade/improvement from what it was before. Then, without much hesitation, I made a reservation there for Dine Out.

Notch8 Restaurant & Bar

Priced at $40, Notch8’s menu was intriguing and interesting. The menu has items or ingredient combinations that you don’t often see on a Dine Out menu, or they have some unique way of preparing the usual ingredients, so I was quite excited going into it.

Food

The dinner was off to a good start. I was immediately blown away by how pretty my appetizer was. Look at this Savoury Macaron! Caviar, smoked salmon, scallop mousse, roe…all sitting on a piece of slightly sweet, slightly chewy macaron cookie. There was a good balance of sweet and savoury, and umami flavours from the seafood. It’s so pretty!!

Savory Macaron

It was a bit puzzling to us why they would serve the Forest Mushroom Tart on such a big plate, but I guess having negative space on a plate is also a thing. (more…)

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On August 31, 14 Vancouver bartenders will compete at the regional final of the MadeWithLove Mixology Competition. Each cocktail will be judged based on its originality, creativity and taste.

Participating bartenders include:

  • Alana Bertrand, Notch8
  • Dales Styner, The Cascade Room
  • Graeme MacLeod, Calabash Bistro
  • Graham Masters, Independent
  • James White, Independent
  • Jason Laidlaw, Blacktail Restaurant
  • Kylie Barlett, Blacktail Restaurant
  • Philipp Karatsyupa, Rogue Kitchen & Wetbar
  • Rob Scope, The Cascade Room
  • Samir Sharma, The Keefer Bar
  • Stephen Tufts, Dickies Ginger Beer
  • Wesley Hardy, Calabash Bistro
  • Felix Vallières, Independent
  • Frank Palter, Fairmont Waterfront

Attendees will also get to taste the 14 creations and vote for a deserving People’s Choice winner. The People’s Choice and Judge’s Choice winners will represent Vancouver at the National Finale to be held in Vancouver in May 2016.

Photo provided by MadeWithLove

Photo provided by MadeWithLove

Interested? This could be your lucky day as we are giving away two pairs of tickets (each ticket is worth $65) to the event on August 31 at the Fairmont Hotel Vancouver!

3 ways to enter

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It has been a couple of year since Mama Lam and I went to Fairmont Hotel Vancouver for its signature Afternoon Tea. Back then, it was still at the 900 West Lounge on the ground floor. This year, as they are giving the ground floor space a face lift, they temporarily turned the 15th floor ball room into The Roof, continuing its service of breakfast, lunch, afternoon tea and dinner. I thought, why not taking afternoon tea to a new height?! I decided to take Mama Lam there for a Mother’s Day celebration.

The Roof at Fairmont Hotel Vancouver

Food

We went on the Saturday instead of Sunday. Believe it or not, a day difference equals $10 difference in price. The Afternoon Tea is priced at $49 per person where on Mother’s Day it’s $59.

As usual, we were given an extensive tea menu with a variety of black, green, white and herbal tea. This time I chose the Lovers Leap, a floral black tea. Not super fragrant on the nose, but as you drink it, it had a lot of floral note on the palette.

Lovers Leap in a Tea Pot

Interestingly, the afternoon tea was more than just the typical tiered tower of scones, finger sandwiches and pastries. We first received a Honey Yogurt Panna Cotta with Fresh Berries. You can see the vanilla bean seeds in the panna cotta; the panna cotta was creamy with the right texture and the fresh berries made a good pairing.

Honey Yogurt Panna Cotta with Fresh Berries

And then there’s more! We also got an Asparagus Tart and Apple & Chicken Roll. (more…)

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