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Archive for the ‘Vancouver’ Category

To celebrate my parents’ wedding anniversary, we went to Honey Salt at the Parq Vancouver for dinner. Since its opening, I’ve been seeing photos on Instagram and I’ve been curious about it. Finally our turn to check it out.

Honey Salt Vancouver

So it’s our first time at the restaurant AND the casino. Everything looks shiny new to us. The restaurant interior is quite cute. It reminded me of a modern cottage kitchen/nook, with cupboards and shelves, hanging lights, and a lot of white and green. I quite like the style.

Honey Salt Vancouver Honey Salt Vancouver

Food

The four of us shared a few appetizers. First, the Tofino Fry. Fried calamari and side stripe shrimps on one plate. The batter was thin, outside was crunchy, and the meat was tender. The Japanese mayo dipping sauce had some subtle heat; in my opinion the heat could be dialed up a bit. What surprised me was the few slices of fried lemon. Perhaps the batter took away some of the acidity, so it wasn’t face-puckering sour. The citrus flavour worked well with the seafood.

Tofino Fry

The Crisped Bacon Brussels is listed under Sides, and it’s in small print, so make sure you don’t miss it.

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Dine Out Vancouver is back! Running from January 19 to February 4, more than 300 restaurants are offering prix fixe menus and more than 35 special events are planned over this 2-week period.

Ocean Wise Pop-up Cafe 2017 Dine Out

Vancouver Aquarium Pop-up Restaurant 2017 Dine Out

The 3-course dinner are priced at $20, $30 or $40. Some restaurants may charge extra for special menu items. Some restaurants are also offering a lunch menu, which could be at a cheaper price point. The menus are now live and reservations are open. Pretty excited about some of the participating restaurants this year. After perusing the menus, here are our suggestions, based on past experience (Dine Out or not) as well as menu attractiveness. I’ve included links to the menu to make it easier for you:

$20 Suggestions

$30 Suggestions

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[Editor’s Note: Keep scrolling past the delicious food pics for a meat-sweaty giveaway!]

Mechanical bull, southern BBQ, country music…do they all exist in one place in Vancouver? Yep, Yale Saloon.

I was invited to a tasting at Yale Saloon, featuring their southern style BBQ selections. Right away at the door I was greeted by a mechanical bull. Then country musicians, the front-end of an old Chevy pick-up, and a moose head mounted on the wall.

Yale Saloon Yale Saloon Yale Saloon

We got to sample a number of items on the menu:

  • Pulled Pork Tacos
  • Cauliflower “Wings”
  • Bite Sized Brisket
  • Texas Smoked Spare Ribs
  • Mac n’ Cheese
  • Smoked Chicken Wings
  • Potato Salad
  • Nacho

BBQ menu at Yale Saloon

My favourite bites were the Pulled Pork Tacos; the meat was flavourful and juicy. The Cauliflower “Wings” — which are supposed to be the veggie substitute for wings — were surprisingly tasty. They had a nice tang, spicy, almost reminded me of buffalo wings. On the other hand, the real Smoked Chicken Wings had a good coating of BBQ sauce, yet the skin remained crispy. The Brisket and Spare Ribs also had good flavours. 

Texas Smoked Spare Ribs Smoked Chicken Wings Pulled Pork Tacos

Bite Sized Brisket Potato Salad

We also got to take home one of their Jalapeno Cornbread and it was very moist, with nice crumbs. One of the best cornbreads I’ve had around.

The restaurant has a nice, casual atmosphere. It’d make a good hang-out spot with friends on the weekend.

In case you are wondering, I didn’t get on the mechanical bull. I heard it’s fun, though, especially if you’re tipsy. Not recommended for when you’re drunk.

So, would you like to check out Yale Saloon? Here’s your chance:

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[Editor’s Note: Read till the end to enter our giveaway!]

The Butcher & Bullock is very close to my office. One time when I was hanging out with friends at the Butcher & Bullock, I discovered the “Build Your Sausage Plate“. You get to choose two sausages crafted in collaboration with Two Rivers Meats + two types of mustard + fries & kimchi. I paid extra for a piece of pretzel on the side because I didn’t think there would be enough food. (Excuse the grainy photo – like the mustard haha – it was an impromptu meetup so I didn’t have my camera with me!)

Build Your Sausage Plate - The Donnelly Group

I chose a bratwurst and a chorizo. The sausages were juicy, flavourful. (more…)

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[Editor’s Note: This giveaway is now closed. Winner has been chosen and contacted. Thank you for entering.]

When I say “hotel breakfast”, what comes to mind? I would think of a la carte standard affairs, or varied quality of “continental breakfast” from 2-3 star hotels.

We are lucky in Vancouver in a sense that there are many hotels offering delicious, not your typical breakfast/brunch options, e.g. Tableau, Mosaic, Yew, Blvd. Enter the new player, H2 Rotisserie & Bar at Westin Bayshore, which offers a weekend brunch buffet.

H2 Rotisserie & Bar Brunch Buffet

Brunch Buffet at H2 Rotisserie & Bar

I was invited to sample H2’s brunch buffet and wow, it was a big spread. It certainly has the typical brunch items such as eggs, pancakes, waffles, bacon and sausages. But what caught my eyes were the following:

Rotisserie chicken carving station – H2 prides itself for its rotisserie chicken so I wasn’t surprised to see it at brunch. Walk up to the chef on duty and they will get you a slice (or two) of white and/or dark meat.

H2 Rotisserie & Bar Brunch Buffet

Dim sum/congee station – it serves up har gow (shrimp dumplings), siu mai (pork dumplings), BBQ pork buns, and sticky rice. Oh you can also build your own congee bowl, but it’s located in a different section of the buffet line.

H2 Rotisserie & Bar Brunch BuffetH2 Rotisserie & Bar Brunch Buffet

H2 Rotisserie & Bar Brunch BuffetH2 Rotisserie & Bar Brunch Buffet

Made to order french toast station – they literally soaked the bread in the yummy custard, heat up the pan with some butter, and made me my French toast right in front of me.

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On October 21, 2017, winners of this year’s BC Beer Awards were named. The ceremony was held in conjunction of a tasting event at the Croatian Cultural Centre. Over 65 breweries set up a booth and showcased their beers while celebrating with their peers as winners of 30 award categories were being announced.

BC Beer Awards

This year’s theme was SMaSH (Single Malt and Single Hop), so participating breweries were challenged to create a single malt and single hop beer to be considered for the Brewers Challenge Award.

BC Beer Awards

BC Beer Awards

BC Beer Awards received 879 entries from 97 breweries. The judging took place over 3 days and was performed by a panel of BJPC (Beer Judge Certification Program) and Cicerone judges from all over the Cascadia. (more…)

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The other restaurant that I visited during the Taste of Yaletown media event was La Pentola at the Opus Hotel. La Pentola also offers a 4-course menu for $45.

Food

It’s a big menu, with two salad options for first course:

Beets, Frisee, Pickled Onion, Hazelnuts, Whipped Ricotta

Beet Salad

Duck and Radicchio, Frisee, Grapes, Pecans, Balsamic, Parmesan

Duck Salad

Both salads were tasty. Frankly I was so focused on the hot dishes I only had a small bite of each salad. They looked good, with just the right amount of dressing. I probably would’ve chosen the beet salad because I like beets, but the duck salad sounded more interesting.

Second course is pasta. The Linguine Vongole was quite good. Pasta was al dente, clams tasted fresh. (more…)

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