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Launched on March 15, 2023, Yaletown’s Provence Marinaside now has a Quelle Surprise menu everyday until April 15. Quelle Surprise translates into “What a Surprise,” and literally, you will come to the restaurant and be surprised! Each morning Chef Jean-Francis Quaglia and his chef team will make a limited number of dishes from a rotating assortment of bistro favourites, and these dishes will be featured in a two-course menu for only $49. This feature will be available during lunch and dinner service.

“Some days we’ll make a dozen orders of a particular appy and main, and other days, depending on the availability of ingredients and what inspires us, we might make two dozen, or only ten,” says Chef Jean-Francis. “I won’t know until that day what we’ll make or how many.”

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With the new Whitecaps season kicked off last weekend and one of the biggest concert years ahead, BC Place Stadium and Sodexo Live! have launched their new concession menu for 2023. Throughout the concourse level, different themed concession stands serve up a variety of items inspired by different cuisines and cultures. There are also a few fun items introduced to the menu this year.

I had the pleasure to attend the media tasting and showcase last week, and here are what caught my eyes:

Seoul Food (section 206)

Korean Fried Chicken – 4 flavours to choose from: soy honey garlic, snowing cheese, Gochujang glaze, and original. The chicken pieces were more Taiwanese popcorn chicken size, but the flavours definitely reminded you of K.F.C.!

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A new Japanese style cafe just arrived in Vancouver. Daigyo Cafe officially opens its doors on Robson Street on February 18, but the soft opening was on Feb 9. Here’s a quick look at the inside and some of its menu items.

According to the press release, you will “find a variety of sweet and savoury goods, such as Japanese coffee, Japanese pressed sandos, tea-infused desserts, beverages, and soft serve ice cream. Most notably, Daigyo specifically sources ceremonial-grade, premium organic matcha from Japan’s Shizuoka region.”

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Opening on Feb 2, one of Vancouver’s popular ramen shops Zubu makes its mark downtown on Hornby Street. The new restaurant is spacious and I have learned that it has 3 exclusive menu items that are not available at other Zubu locations. I was invited to a media preview and let me tell you more.

Food

First of all, drinks. Their cocktail menu is quite unique, using Asian spirits as well as Asian flavours. We tried the Yuzu Cream and Suutsu Fashion and they were both delicious. Suutsu Fashion is their take on Old Fashioned, smokey and citrusy. Yuzu Cream was creamy and refreshing – and all flavours that I enjoy.

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Here are a couple of hot chocolates for kids or kids at heart! Kafka’s Coffee has two creations for the Greater Vancouver Hot Chocolate Festival and they are both quite fun.

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