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Archive for the ‘Dinner’ Category

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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

  • Bacchus Restaurant – $135 per person 4-course dinner plus amuse bouche
  • Black + Blue – $85 per person for a 3-course dinner
  • Boathouse Restaurants – $55 or $65 for a 3-course dinner
  • Boulevard Kitchen & Oyster Bar – $120 per person for a 4-course dinner plus amuse bouche and petits fours
  • Burdock & Co – $80 per person for a multi-course dinner. Only two seatings available with 34 seats each: 5:30/6pm and 8/8:30pm
  • C|Prime – $45 per person for a 3-course dinner
  • Cardero’s – a la carte 3-course menu
  • CIBO Trattoria – $68 per person for a 4-course dinner. You can also order this menu a la carte.
  • CinCin – $85 per person for a 4-course dinner
  • Crowbar – $200 per couple for 32 oz organic dry-aged ribeye steak cooked to order, served alongside freshly baked bread, feature pasta and two sides, all capped off by a sinfully decadent dessert. Only 14 sets available.
  • Dockside Restaurant – $75 per person for a 4-course dinner
  • Federico’s – $100 per person for a 4-course dinner, with live music and dancing

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The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days.

Sandbar DOVF 2019 7 oz Prime New York Striploin

7 oz Prime New York Striploin at Sandbar Restaurant

Here are their respective extended end date and menu. The list is very short this year. I will keep updating the list if I hear more.

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Another restaurant that we previewed for Dine Out was Dockside Restaurant. They are also offering a $35 menu. Similar to the Sandbar tasting, we had the full portion for photos and small bite size for tasting. But luckily for us, here we got to try everything on the menu.

Food

Dockside’s menu offers 3 appetizer options, 4 entrees, and 2 desserts. Here they are:

Cucumber Caprese – This didn’t seem like much, but it’s refreshing and light. I really like the mint on top. Simple 3 bites to start the meal.

Dockside Restaurant - Cucumber Caprese

Beef Empanadas – This had good flavour. The crust wasn’t too thick and there was decent amount of filling.

Dockside Restaurant - Beef Empanadas

Korean spiced Arancini –  This is an Asian take on the Italian appy. (more…)

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For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.

Food

The appetizer includes two options. The Country Biscuits are to die for! They were warm, had a nice crispy crust on the outside, and soft, buttery inside. Combining with the herbed schmaltz (think butter), mmm it’s one of the best biscuits I’ve had in town. There was leftover from the tasting, so I brought some home. Even with reheating, my family was still marvelled by how delicious these biscuits were.

Juke Fried Chicken - Country Biscuits

The other option is Fried Zucchini Pickles. Since it’s home made, it’s not pungent and acidic like the typical pickles. There’s a bit of sweetness in them. The corn flour-cornmeal crust was thin, making the exterior perfectly crunchy. The honey dill dressing goes well with it, and I tasted a hint of heat too. I didn’t think much of it when I saw this option on the menu, but it’s actually some good munchies before the highlight of the meal.

Juke Fried Chicken - Fried Zucchini Pickles

Suggested by the restaurant name, obviously fried chicken needs to be on the menu.

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Last week, prix fixe menus of Dine Out Vancouver 2019 were revealed. With that, I was invited to a menu preview at a few restaurants on Granville Island. One of which was The Sandbar Seafood Restaurant.

Sandbar offers a $35 Dine Out menu, with a couple of entree options that you can upgrade with $10 extra. For the menu preview tasting, we were shown a full-size portion for photos, and then canape-size for tasting. Therefore, what you see below is what you will get, but what I tasted may not be the best representation of the dish as I only had a small portion of it.

Food

There are three appetizers to choose from:
Sablefish Croquette – The croquette was mostly potato with some flakes of sablefish. The miso ailoi had a hint of lemon. The pickled fennel on top brought a good amount of acidity.

Sandbar DOVF 2019 Sablefish Croquette
Beet & Arugula Salad – A classic combination of beet, arugula and goat cheese, with a fig balsamic vinaigrette. You can’t go wrong with that.

Sandbar DOVF 2019 Beet & Arugula Salad
Clam Chowder – My favourite appetizer here. It was creamy, it was rich, and it was hearty.

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Taste of Yaletown is back! Running from October 18-28, 2018, restaurants in the Yaletown neighbourhood will offer innovative pairings and special menus at set prices of $25, $35, and $45.

The Yaletown Business Improvement Association, the event organizer, just released the list of participating restaurants. They are:

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West Oak recently celebrated its 5th anniversary in the Yaletown neighbourhood. As a follow-up, Areta, Alice (Double A!) and I were invited to a hosted dinner at the restaurant. I’ve been here a couple of times beforehand, one of which was an evening out with a few of my girlfriends a few years ago.

Disclosure: This meal was provided to me complimentary of the restaurant. However, the views and opinions are my own.

Food

We got a sneak peek of some of their new cocktails (from left):

New Cocktails at West Oak

The Aperol Spritzer Mimosa is their new take on the classic brunch cocktail. This is available only during brunch, but the restaurant made one for us to try. Aperol, prosecco, fresh juice (orange, grapefruit, etc.) — it was juicy, citrusy, fizzy, refreshing. Great for a patio brunch. There’s no reason a mimosa fan wouldn’t enjoy this.

Tiffany Blue could become a local IG sensation. The Ciroc Apple came through and gave it some tartness, almost face puckering. You can really taste the apple here. The addition of edible silver makes it sparkle like a precious piece of jewelry.

Tiffany Blue

The last cocktail, at the time this was written, hasn’t been named. It just had a nickname “Green Thumb“. It had gin, elderflower liquer, basil, cucumber. It reminded me a bit of mojito – it’s light and crisp, and herbaceous.

Then, we dove into dinner, with a couple of appies to share. (more…)

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