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Archive for the ‘Dinner’ Category

For the last couple of years, the dynamics of Vancouver’s restaurant sector have shifted. More commissary kitchens have opened, some restaurateurs have closed their brick and mortar to switch to a ghost kitchen concept, some aspired restaurateurs and bakers are testing the water without a brick and mortar. It’s relatively lower-cost to run a restaurant operation without the investment of a physical location with equipment, tables & chairs, dishware and decorations, and everything else. It’s especially appealing during the COVID-19 crisis now when a majority of business comes from take-out or delivery orders.

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Coho Commissary

Earlier in the year, Takenaka opened its door, figuratively speaking, by offering different types of Japanese bento boxes. It operates in one of the Coho Commissary locations in Vancouver. Their concept is inspired by the traditional bento boxes created by mom, while introducing a more artistic approach and bringing in fresh and interesting ingredients. The owner/chef Shogo Takenaka came from Kingyo Izakaya and its sister restaurant Raisu. Sous-chef Daiki Ishikawa was trained in Niigata prefecture, known for its finest quality in rice, sake and seafood. I was provided a few of their menu items for a tasting.

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Food

Among the items I received, right away my eyes were drawn to the Kaiseki Bento.

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As we are all practising physical distancing, we are also cooking more at home. Even though Mama Lam does most of the cooking in my household, it’s still nice to offer her a break. And that would also help support local businesses to keep them afloat during this challenging time. Even though I’ve been mostly active in Vancouver and Richmond, I actually live in Coquitlam (I’m willing to travel for food!). Here is a round-up of my favourite places near Coquitlam Centre that are available for pick-up or delivery right now.

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Click on image to view map

Personally, even though it’s a hassle, I prefer to call the restaurant directly to order, and pick up my food order. That way, the restaurants don’t have to pay the hefty fees that delivery companies charge. However, not all restaurants take orders via the phone because that may take away their time to focus on fulfilling the orders.

Since last week, there’s a campaign called Canada Take Out, which encourages Canadians to support local restaurants by ordering take outs. The official #TakeOutDay is every Wednesday, but don’t forget, your favourite restaurants need your support everyday.

Lastly, of course there are more options in the area than the list below. These are simply my favourite places to go. And if you have suggestions for me to try, let me know! (more…)

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The official Dine Out Vancouver may be ending on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days.

Here is a list that I curated. I will continue to update this list as I hear more about other restaurants.

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Where have you been so far for Dine Out Vancouver? I was quite excited to see The Rise Eatery on the list. Last year they did their own prix fixe menu for $30 and I took Mama Lam and Papa Lam there. It was a good deal and we really enjoyed the food. This year, it’s $35 and I still think it’s a solid menu; I had them on my list of recommendations. So when I got the invite to preview their menu, yes all the way!

Food

Brilliant as ever, the menu is a page of food puns. Let’s go over it one by one.

Chicken Seoul Good – as suggested, this is Korean style fried chicken, but with a twist of a mushroom gravy. The chicken was crispy and moist, and the scent of truffle can be smelled from miles away.

A Curve Ball is a vegan dish. (more…)

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Where have you booked for Dine Out this year? If you are still deciding, I’m going to start sharing my experiences, whether it’s an invited dinner or out of my own pocket. I was invited as a media to preview the menu at PiDGiN. Their food is a fusion of Asian and French cuisines, and they decorate the interior by rotating artworks by local artists.

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They have designed their $45 DOVF menu to be as close to their regular prix fixe menu as possible, which is a 6-course menu shared family style for a minimum of 2 people. You have the option of an omnivore menu, or a vegetarian one. You can also order drink pairing for an additional $40-50 per person. The Dine Out website didn’t include the vegetarian menu, so I suggest you to visit PiDGiN’s website for the menus, and I’m posting them here as well. Note that the following plates are all meant to be shared by 2 people – they will adjust the portion based on party size.

Food

In addition to the 6-course menu, you can also order snacks a la carte. The Beef Tendon Chicharron was addictive. It’s crispy, and it wasn’t greasy. There was just enough seasoning, and the gochugaru citrus spice reminded me of sour plum flavour, with the tiniest hint of heat.

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They use different vegetables to make their Daily Pickles. On this day, it was cucumber, ume-infused daikon and shitake mushrooms. They were just slightly pickled, so they weren’t overly briny or vinegary.

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