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Archive for the ‘Dinner’ Category

Life has been busy so I didn’t really look into Dine Out Vancouver until there were only 2 weeks left. There were a few interesting, attractive menus but many came from restaurants that I’ve been before. Since I don’t dine out very much these days, I wanted to use the opportunity to try some place new. Then I spotted a good deal at Social on Commercial Drive. Social has only been open for a few months, back in October 2020 in midst of the second wave of COVID.

Social offers a 3-course menu for only $25, and it’s available for lunch or dinner. Sure, you don’t get to choose your appetizer or dessert, but there are 4 options for entrees, including trout and 8oz sirloin baseball steak. I thought that’s really good value for your money. On their regular menu, the trout would be $28 and sirloin baseball steak costs $36. I decided to take Mama Lam there for lunch.

Food

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Just a week ago we celebrated Chinese New Year, welcoming the Year of the Ox. And like every other CNY, it’s the perfect the opportunity for us to cook and eat a lot of good food and observe our cultural traditions.

This year, Mama Lam made a Poon Choi / Pancai / Big Bowl Feast / 盤菜. According to Mama Lam, the concept of this giant feast was originated from the late Song Dynasty when Emperor Bing fled to Hong Kong to escape the attack of Mongolians. The villagers in HK hosting the emperor pulled together everything they could find and cook, and due to the lack of serving vessels, they resorted to washing basins to be able to hold all the food. And this village tradition has been passed on and modified to the current form, typically being served for celebrations and special occasions.

How many layers do you think there are in this Poon Choi that Mama Lam made?

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This Christmas is nothing like before. There will be no big public events, no big company parties, and no big family gatherings. But hey, we can all still celebrate the holiday season with our core bubble.

Don’t feel like cooking this Christmas? Local restaurants and caterers are offering to-go options that you can celebrate Christmas safely at home, while still enjoying restaurant quality dishes. Here is my round-up. I will continue to update this list as restaurants continue to promote their offering.

Make sure to check the order details for each one to not miss out!

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So far 2020 has been a crazy year and it doesn’t appear to change anytime soon. As we continue to embrace the pandemic situation, we shouldn’t stop celebrating traditions and holidays. We just have to change the way we do things this year.

Thanksgiving is just around the corner. Are you cooking up a storm as usual? Or have you been stuck at home a lot more this year and are getting tired of your own cooking? If so, local restaurants are offering to-go options that you can still celebrate Thanksgiving safely at home, while enjoying restaurant quality dishes. Here is my round-up. I will continue to update this list as restaurants continue to promote their offering.

Make sure to check the order details for each one to not miss out!

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For the last couple of years, the dynamics of Vancouver’s restaurant sector have shifted. More commissary kitchens have opened, some restaurateurs have closed their brick and mortar to switch to a ghost kitchen concept, some aspired restaurateurs and bakers are testing the water without a brick and mortar. It’s relatively lower-cost to run a restaurant operation without the investment of a physical location with equipment, tables & chairs, dishware and decorations, and everything else. It’s especially appealing during the COVID-19 crisis now when a majority of business comes from take-out or delivery orders.

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Coho Commissary

Earlier in the year, Takenaka opened its door, figuratively speaking, by offering different types of Japanese bento boxes. It operates in one of the Coho Commissary locations in Vancouver. Their concept is inspired by the traditional bento boxes created by mom, while introducing a more artistic approach and bringing in fresh and interesting ingredients. The owner/chef Shogo Takenaka came from Kingyo Izakaya and its sister restaurant Raisu. Sous-chef Daiki Ishikawa was trained in Niigata prefecture, known for its finest quality in rice, sake and seafood. I was provided a few of their menu items for a tasting.

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Food

Among the items I received, right away my eyes were drawn to the Kaiseki Bento.

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