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Archive for the ‘Dinner’ Category

Cuban inspired restaurant in Vancouver? You don’t see many of them around, but there’s one right in Mount Pleasant. Tocador opened just last year and it’s all about the cocktail menu and share plates. I actually had the pleasure to interview one of its co-owners, Guy, a few years ago. This time, I was invited to sample the menu at Tocador.

Cocktails

First of all, let’s talk about its cocktail menu. It’s two pages long! One page is full of the classics, such as Negroni, Mojito, Hot Buttered Rum, Manhattan and Mai Tai. The other, is a list of original cocktails created by the team at Tocador. The two owners both started out as a bartender so it only makes sense that they pay a lot of attention to the cocktail menu. They infuse a lot of their liquors so you would see something like mango butter infused rum, red bell pepper infused mezcal and paprika infused tequila.

The Escocesa, for example, uses beet infused Dewars scotch.

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There’s a new food event in Vancouver that introduces us to some hidden (and not-so-hidden) gems in Railtown, while supporting a local charity. Running from November 1 to 30, Dine Railtown features nine restaurants in the Railtown neighbourhood, of which proceeds from the sale of their signature dish will be donated to support programming at the Powell Street Getaway, one of 42 sites operated by the Lookout Housing and Health Society across Metro Vancouver, the Fraser Valley and Vancouver Island.

The nine restaurants include Ask For Luigi (love their pasta!), The Belgard Kitchen, Cuchillo, LanaLou’s Restaurant, The Mackenzie Room (one of my all-time faves!), Pallet Coffee Roaster, Railtown Cafe, St. Lawrence (maple syrup chicharon, hello?) and The Uncommon Cafe. I was invited to a media tour to visit 3 of the participating restaurants.

First up, the brand new Pallet Coffee Roaster. Opening its doors on November 4, this location is the new HQ of Pallet.

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We’ve been to Ramen Koika a few times over the years, to both locations on Davie and Robson. We always ended up ordering a ramen. The black garlic one was my favourite and Mr. fell in love with the beef ribs one. Little did we know the Robson location actually has a K-Pocha Menu, serving up their version of many Korean favourites. We were invited to sample a few items off that menu.

Triple Black Garlic Ramen

Food

We love KFC! As in Korean Fried Chicken!! Their crust is always lighter and when they fry the chicken it’s always less greasy. And moist chicken breast.

It’s no difference here at Koika. The Soonsal Chicken can be either in sweet chilli or soy garlic, and we went for the sweet chilli as it’s our favourite sauce for KFC. There was a decent amount of boneless chicken pieces. The meat was moist, the exterior still held its crispiness and the sweet chilli sauce definitely packed some heat.

Soonsal Chicken

Next, the Gogi Tteok-bok-ki was spicy rice cake with pork belly. (more…)

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Mr. and I recently went on a 10-day road trip to the States. Kicking it off was a celebration of our 4th wedding anniversary and we spent a night at the quaint Willows Inn on Lummi Island, Washington. Lummi Island is a small island just a 10-minute ferry ride southwest of Bellingham.

The upscale inn deserves a separate post but the highlight of the evening was definitely our dinner at the restaurant. It serves up a 21-course tasting menu every evening, yes 21 courses, that changes regularly and seasonally. It features locally grown produce and other locally fished, foraged and farmed products. And in addition to their kitchen, they also have an outdoor wood-fired BBQ and smoker.

Obviously, with 21 courses this is not your everyday dinner out. The menu costs $225 per person with optional wine pairing for an additional $150 per person. You also don’t know what’s on the menu as they rotate it often. You only receive a copy of the menu at the end of your meal. So you ask, was it worth it?

Without further ado, let us indulge you with a feast for your eyes.

Food

Toasted kale leave, local black truffle, crumbled rye on top — elevated kale chip with the fragrance of truffle and extra crunch from the rye crumble

Wild rainier cherry in nasturtium leaf, wild chamomile, elderflower essence — what an interesting bite. Enjoyed the crisp sweetness of rainier cherry against the herbaceous chamomile and nasturtium. The elderflower essence was made into a little dollop of jelly that combined everything.

Sugar snap peas from their garden, pureed and combined with cream then it’s piped back in the pod — It’s like crudites in a fancy bite. You can taste the freshness of the sugar snap peas. (more…)

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Last year a few fried chicken shops popped up, one of which was Win Win Chick-N in Steveston. It was quite hyped up and this Valentine’s Day it was even selling a fried chicken bouquet rivaling Juke. It’s a bit of a trek to go to Steveston just for fried chicken but when I won a gift card there, there’s no more excuse for me not to try them out.

Win Win Chick-N

Full disclosure: I won a gift card from an IG giveaway but I made my purchase like regular customers. And the food came from the regular display tray.

Food

We ordered the 5pc Fried Chicken. Verdict? The fried chicken had really nice crispy skin, and the meat was juicy and flavourful. To me, the thigh was the best part. The seasoning was just right. The drumstick and wing, however, were a bit too salty because there’s little meat on them. We got one piece of chicken breast, and it was moist, which was important to me too.

Win Win Chick-N Fried Chicken

And the most surprising part of our meal? (more…)

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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

  • Bacchus Restaurant – $135 per person 4-course dinner plus amuse bouche
  • Black + Blue – $85 per person for a 3-course dinner
  • Boathouse Restaurants – $55 or $65 for a 3-course dinner
  • Boulevard Kitchen & Oyster Bar – $120 per person for a 4-course dinner plus amuse bouche and petits fours
  • Burdock & Co – $80 per person for a multi-course dinner. Only two seatings available with 34 seats each: 5:30/6pm and 8/8:30pm
  • C|Prime – $45 per person for a 3-course dinner
  • Cardero’s – a la carte 3-course menu
  • CIBO Trattoria – $68 per person for a 4-course dinner. You can also order this menu a la carte.
  • CinCin – $85 per person for a 4-course dinner
  • Crowbar – $200 per couple for 32 oz organic dry-aged ribeye steak cooked to order, served alongside freshly baked bread, feature pasta and two sides, all capped off by a sinfully decadent dessert. Only 14 sets available.
  • Dockside Restaurant – $75 per person for a 4-course dinner
  • Federico’s – $100 per person for a 4-course dinner, with live music and dancing

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The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days.

Sandbar DOVF 2019 7 oz Prime New York Striploin

7 oz Prime New York Striploin at Sandbar Restaurant

Here are their respective extended end date and menu. The list is very short this year. I will keep updating the list if I hear more.

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