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Posts Tagged ‘burger’

On August 10, the popular Pirate Pak Day returns to White Spot! This is the only day of the year when the adults get to order their own Pirate Pak. For each Pirate Pak sold on that day, White Spot will donate $2.00 to Zajac Ranch for Children.

White Spot will be serving a limited menu on August 10. The Adult Pirate Pak menu has changed slightly this year; you’ll have 5 options: the Legendary Burger, Bacon Cheddar Burger, Mediterranean Chicken Burger, Sriracha Portobello Veggie Burger or Sriracha Goat Cheese Turkey Burger. They are served in a pirate boat, and come with bottomless fries, coleslaw, a soft drink, a scoop of ice cream and a chocolate “gold coin”. Not a burger fan? There will also be a selection of other sandwiches, entrees and salads for you to choose from – just order the boat on the side!

Joyce @ Pirate Pak Day 2015

Joyce @ Pirate Pak Day 2015

I have been a fan of this charity initiative. The longest I waited was 1.5 hour just to order my own Pirate Pak. If you have never participated before, now is your chance! I’m giving away two $25 gift cards to White Spot so you can bring a date with you on Pirate Pak Day. Yes, two chances to win!

5 Ways to Enter

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Because I take the Canada Line to work everyday, as I exit the Waterfront station I would see the banner sign of the Cannibal Cafe. It’s been a couple of months now and I’ve been expecting a somewhat more permanent fixture by this point. Nonetheless, when they’re selling a Groupon, I bought one to give it a try.

Food

As we sat down, the menu cover said it’s soft opening, and the menu seemed to mirror what’s at the Commercial Drive location. I guess it’s not a temporary pop-up?

It was a Thursday evening and wings were on special for $5, so we ordered a pound of Cannibal Wings. They offer a few choices of flavour, and we went for the less typical Black Dragon wings. The Black Dragon is their version of a sweet & spicy sauce. I was expecting something like Thai chili sauce, but it had more heat to it. The wings were of decent size, crispy on the outside and moist inside. They weren’t heavily sauced but just enough to coat every bit of the wings. Flavours were really good. For $5 (originally $10.95), this was a very good deal.

Cannibal Wings

For our mains, of course we went for the burgers. I was bad; I was Bacon Bad. I mean, how can you not go for this burger?! Bacon & cheddar stuffed patty, applewood smoked bacon, Canadian cheddar, maple bacon bourbon jam, roasted garlic mayo, lettuce, onion, tomato, pickle — it has my name written all over it! The Bacon Bad burger was just as good as the description sounded.
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Earlier this year a mysterious food truck showed up at the corner of Granville and West Pender, selling just two things: hamburgers or cheeseburgers. The truck didn’t seem to have a name, so it has just been called 2.85 Hamburger because, well, that’s how much it costs to get a burger there. Word has spread and many people have gone. I finally decided to give it a try.

Hamburger $2.85

Food

And yes, there are only two items. $2.85 for a hamburger or $3.50 for a cheeseburger. Tax extra. I ordered the Hamburger and it came to $3 after tax.

Hamburger $2.85

Wait time was minimal; I only waited for about 5 minutes after placing the order even though there were probably 10 other burgers in the making. (more…)

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If you have been keeping track, you would know that we are just one day away from White Spot’s annual Pirate Pak Day. Tomorrow, and tomorrow only, August 13, 2014, White Spot will once again make available its popular Adult Pirate Paks.

Unleash your inner child on this day and indulge in classic Pirate Pak items including the Legendary Burger, Bacon Cheddar Bigger Burger and BC Chicken Burger. For each Pirate Pak sold, White Spot will donate $2 to Zajac Ranch for Children. To-date they have raised close to 269,000 for Zajac Ranch through this initiative!

The special edition “Adult Pak” is only available on August 13 and starts at $11.99. (more…)

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I don’t usually go to chain restaurants, because I find them to be generic (work with a formula) and over-priced. For the same price I feel like I could get something better, something that’s made with love and care for ingredients, at independent restaurants. But due to its convenient location, I selected the Earls in Port Coquitlam to be a lunch meetup with my girlfriends.

Food

Because it’s lunch time, I didn’t want something rich, so I ordered the Grilled Chicken and Baked Brie Ciabatta. It was very good. The grilled chicken wasn’t dry at all and baked brie gave it extra moisture and creaminess. I really liked the use of apple slices and sweet fig jam in the sandwich. The sweetness of the fruit paired very well with the chicken. The sandwich was not greasy; it’s light with refreshing flavours.

Grilled Chicken and Baked Brie Ciabatta

Grilled Chicken and Baked Brie Ciabatta – grilled chicken, melted brie, roasted apples, spinach, sweet fig jam, garlic mayonnaise, house baked ciabatta

CC ordered the Baby Calamari. I tried a few pieces and they were pretty standard calamari. (more…)

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I’m a guy, and guys like burgers. This post will be a story about the best burger I’ve ever had. The Gainsbourger.

Introduction

Serge Gainsbourg was a well known French pop star. Who he really was isn’t as important as what he means to the folks that opened Gainsbourg in Seattle. To them, “Serge was the perfect muse: a debauched, dry-witted raconteur revered around the world for his genre-surfing contributions to the pop music canon and his unfailing ability to seduce, enrage and inspire in equal measures.”

Art thrives in many mediums. And for a very brief moment on New Year’s Eve 2012, I chewed and swallowed on a beautifully composed burger.

Chapter One – The Find

We stayed at a cheap little motel north of Seattle. The neighbourhood reminded me of various parts of Kingsway—a little messy but non-threatening.

There weren’t a whole lot of restaurants in the surrounding area. We were able to narrow it down to a couple places, and Gainsbourg was among them. In the end, their $6 escargot won us over.

Even though it was a short drive, it was late, and we were very hungry. As we walked in the door, my heart dropped. (more…)

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The Story

Moonrakers was my first pub. It was the first place that I became a “regular”. This visit was a reminder of how much has my life changed, and how terribly old I’ve become. And just like me, Moonrakers has come a long way since its neighbourhood dive days.

When I was just a young lad of 19, Moonrakers was a seedy little joint near where I worked. A good friend of mine lived above it. So it wasn’t long before it became our after work, after school, and after workout hangout. It was dark, shady, and often had questionable people. We loved it dearly.

The food was cheap, the portions were generous, and it had the BEST wings in town. They were crispy and moist pieces of heaven, served with sauce on the side. Rest of the menu was amazing too, I could go on and on.

Fast forward to the present, few things remain the same. (more…)

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