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Posts Tagged ‘Provence Marinaside’

The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days.

Dine Out at Smoke and Bones

Dine Out at Smoke and Bones

Here are their respective extended end date and menu. The list is much shorter than previous years. I will keep updating the list if I hear more.

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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

  • Atlas Steak + Fish – $75 or $95 per person for a 4-course dinner
  • Au Comptoir – $80 per person for a 4-course dinner
  • Bacchus Restaurant – $130 per person for a 5-course dinner
  • Boathouse Restaurant – $49 or $59 per person for a 3-course dinner
  • Boulevard Kitchen & Oyster Bar – $110 per person a 5-course dinner
  • Cardero’sA la carte menu
  • Chop Restaurant – $49 per person for a 3-course dinner, Feb 9-14
  • CIBO Trattoria – $68 per person for a 4-course dinner, including Albacore Tuna or Smoked & Slow-Roasted Pork Belly, Heart-Shaped Ravioli for Two, Butter-Poached Black Cod, Pan-Roasted Beef Tenderloin, Tiramisu and Blackberry White Chocolate Semifreddo
  • Federico’s – $100 per person for a 4-course dinner, with live music and dancing

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Taste of Yaletown is back! For the 12th year, 31 restaurants in the Yaletown area are each offering a special menu at $25, $35 or $45. Running from Oct 13 to Oct 27, this event has a “Sharing and Pairing” theme this year. Some menus are created grazing, share-plate style, allowing diners to to share with each other while pairing the food with wine, beer or a cocktail; and with smaller portions it would allow diners to even plan a restaurant hopping experience around the neighbourhood.

As part of the media preview, a number of us were whisked away to one of the participating restaurants. I was lucky enough to sample the menu at Provence Marinaside. It’s been awhile since I last ate there, so I’m glad to go back for a re-visit.

Food

Provence’s Taste of Yaletown menu is $45. To start, you would receive a Provence Tasting Plate. It includes 1) Tomato and Bocconcini Salad; 2) Rustic Country Style Pate; and 3) House Smoked Ruby Red Trout. You can’t go wrong with the classic tomato and bocconcini combination, and the basil added a herbaceous note. The pate was rich and flavourful; the meat had a nice, chunky texture. My favourite, and it’s a close call, was the smoked trout. It was flaky, lightly smoked, and for me it wasn’t fishy at all. I may have a favourite, but honestly I would eat any of the three appies again. And the good news is, you get all three!

Provence Tasting Plate

For entree, you have three options. We were able to try all three – but the pictures below are not actual portion size so I’ll try to help you visualize the actual portion as best as I can.

The Dijon and Fresh Herb Crusted Lois Lake Steelhead had a nice crispy skin, and the meat was moist and flaky. I personally found the dijon mustard to be a bit overpowering. The beurre blanc was creamy, perfect pairing for the salmon; the warm potato salad was pleasant on the eyes, and on the palate. The actual portion should be about two pieces of salmon on our tasting plate.

Dijon and Fresh Herb Crusted Lois Lake Steelhead

The second option is the West Coast Bouillabaisse. (more…)

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