Launched on March 15, 2023, Yaletown’s Provence Marinaside now has a Quelle Surprise menu everyday until April 15. Quelle Surprise translates into “What a Surprise,” and literally, you will come to the restaurant and be surprised! Each morning Chef Jean-Francis Quaglia and his chef team will make a limited number of dishes from a rotating assortment of bistro favourites, and these dishes will be featured in a two-course menu for only $49. This feature will be available during lunch and dinner service.
“Some days we’ll make a dozen orders of a particular appy and main, and other days, depending on the availability of ingredients and what inspires us, we might make two dozen, or only ten,” says Chef Jean-Francis. “I won’t know until that day what we’ll make or how many.”
![[Recipe] Steamed BC Loong Kong Chicken with Spicy Green Onion Broth 葱油淋龍崗雞食譜](https://vanfoodies.files.wordpress.com/2021/04/img_20210418_210710.jpg?w=1200&resize=40%2C40){kind=small}
VanFoodies.com 
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