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Archive for the ‘Burnaby’ Category

While I’m on my quest to a tasty cup of brown sugar pearl latte, I’ve also noticed the increasing number of bubble tea franchises popping up in Vancouver. One of the latest addition is Onezo Tapioca in Burnaby, with its location only steps away from Metrotown.

Bubble Teas

Of course, I had to order its Dirty Tea Series to try its brown sugar pearls. For an apple-to-apple comparison, I chose the Brown Sugar Dirty Milk 脏脏茶. As usual, the brown sugar pearls are of limited availability. We caught it just in time, showing up at 3:45pm for the 3:30pm batch on a Saturday. Luckily, there was barely a line up, only a few people in front of us. The pearls were nice and warm when the drink first got into my hands. They had good, soft yet chewy texture. The flavour reminded me of creme caramel — the warm toffee, caramel flavour. Almost buttery.

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Does the snowy weather just make you want to cuddle up and sit around the fireplace all day? Us Chinese have another way to fight the cold weather — hotpot.

While we usually have hotpot at home, we do go out for it sometimes. There are many hotpot places in Vancouver, with a mix of all-you-can-eat and a la carte options. Recently, I was invited to check out one of the a la carte hotpot places called Liuyishou Hotpot. It’s a worldwide chain, with a few locations in the Lower Mainland in Vancouver, Richmond and Burnaby.

At the Burnaby location, one thing that caught my eyes right away was the Sauce Bar. It’s probably the largest in BC, if not Canada. You can choose from minced garlic, cilantro and sesame oil, to mushroom paste, spiced vinegar and preserved bean curd. They have even posted some suggested “recipes” of sauces to pair with different soup bases they offer.

Sauce Bar

Sauce recipes

Making sauces

Of course, the more important part is the menu items. Do they offer a lot of options? Are the ingredients fresh? Any interesting items worthy of note? Let’s break it down.

First of all, the soup base. We had half and half Original Chongqing Spicy Soup and Special Pork Rib Soup. The spicy soup base was molded solid into a cattle shape, and it was melted down in front of our own eyes as the server poured hot broth into the pot. I was told that there’s no extra charge for the cattle shaped soup base, but there’s limited quantity everyday so it’s first come, first served.

Pouring broth to melt the cattle shaped soup base

At medium spicy level, I was still worried that the Original Chongqing Spicy Soup would be too spicy. (more…)

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Dine Out Vancouver is back! Running from January 19 to February 4, more than 300 restaurants are offering prix fixe menus and more than 35 special events are planned over this 2-week period.

Ocean Wise Pop-up Cafe 2017 Dine Out

Vancouver Aquarium Pop-up Restaurant 2017 Dine Out

The 3-course dinner are priced at $20, $30 or $40. Some restaurants may charge extra for special menu items. Some restaurants are also offering a lunch menu, which could be at a cheaper price point. The menus are now live and reservations are open. Pretty excited about some of the participating restaurants this year. After perusing the menus, here are our suggestions, based on past experience (Dine Out or not) as well as menu attractiveness. I’ve included links to the menu to make it easier for you:

$20 Suggestions

$30 Suggestions

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[Editor’s Note: The giveaway is now closed.]

I was quite excited when Mon Paris opened up in Burnaby. I was following them on Instagram and the cakes were just beautiful! I also love that it’s near the Metrotown Skytrain station, which means easy access from Coquitlam or downtown.

I took my mom there, who also loves some good pastries. We had the Passionata (left), Opera (right), and a Canele (back in the pic) over Espresso and Americano. I really liked the tartness of passion fruit and mango pieces in the Passionata; the Canele had a crispy, caramelized exterior and soft centre; and the Opera was rich and decadent. We were there for an afternoon pick-me-up and it just hit the spot!

Mon Paris Burnaby

Giveaway

Continuing with our #vanfoodiesturn8 celebration, now is your chance to try some goodies from Mon Paris. (more…)

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I was quite excited when Choco Coo Cafe opened in Coquitlam earlier this year. There are not many dessert/cafe options in the area, so it’s always nice to see another addition, especially seeing all the beautiful photos on Instagram. I was intrigued.

So one weekend evening after dinner with a bunch of friends, we all went to Choco Coo for desserts.

Choco Coo Cafe

Food

It wasn’t a super hot day, so I ordered a hot Green Tea Latte. Check out the cute bear latte art! haha it looked a bit sad/grumpy/mischief depending on how you look at it, and it took me awhile before I finally decided to stir it in! The latte was light and frothy, yet rich and creamy, with a right amount of matcha flavour. I tend to like my drink hot, so I found this to be just on the luke warm side.

Green Tea Latte

Mr. is a huge red velvet fan so we shared a slice of the Red Velvet Cake. The sponge was airy; and I liked the even layers of cake and frosting. (more…)

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As you know, for about 2 months I was out and about eating at many Chinese restaurants in Lower Mainland to help discover the best restaurants for the Chinese Restaurant Awards. If you are following our Twitter and Instagram feed you would see pictures of some of the places I visited, without leaving you a clue of what I thought about the food. Well, it’s secret no more! Together with Sherman, Chloe and Jesse, here are the results of the Food Bloggers’ Choice Awards.

Food Bloggers’ Choice Winners

Best Har Gow (shrimp dumplings) 蝦餃
Yue Delicacy 鮑粵軒

Shrimp Dumpling, Yue Delicacy

Best Five-spice Beef Wrapped in Pancake 大餅夾牛肉
Long’s Noodle House 小龍記麵家

Five-spice Beef Wrap, Long's Noodle House

Best Tea-smoked Duck 樟茶鴨
Shanghai Elan Restaurant 上海粗菜館
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I’m sure you will all agree that it’s not Christmas without some chocolate. Right? Imagine being served some unique, tasty chocolates at the next party, or unwrapping a beautiful chocolate art piece under the tree…are you still shopping for some great chocolates? Here are some suggestions from me:

Chez Christophe Chocolaterie and Patisserie

I still remembered the first time I knew about Christophe was at the CONNECT Show 2013 and he was on stage doing a live demo. It was quite fascinating to watch pieces of different size and shape being created and put together. Ever since then, Christophe has received a number of awards, including most recently taking Gold at the 2014 International Chocolate Awards World Final in the White Chocolate Ganaches and Truffles category. And his shop has appeared on many media and bloggers’ list. Now he’s on mine!

Putting together the showpiece

Last Christmas, I visited Chez Christophe’s patisserie in Burnaby and saw this display of how the showpiece came together.

Chez Christophe Christmas 2013

This year, Christophe is offering a different Christmas Collection (more…)

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