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Archive for the ‘No Reservation’ Category

This year’s Dine Out has 4 menu price points: $15, $25, $35 and $45. Not many places offer a $15 menu but I was most intrigued by Popina on Granville Island. The restaurant concept is created by some of the most celebrated chefs in Vancouver. The space is made up of shipping containers, located right by the Granville Island Public Market.

Popina on Granville Island

Popina on Granville Island

The $15 menu is pretty straightforward. A sandwich + a side of fries and its signature puffcream for dessert. CC and I went there on the sunny Sunday afternoon, 3 hours before our dinner reservation. Luckily for us, because it’s just counter service, we were able to just order one set and share between the two of us.

Popina on Granville Island

Food

For the sandwich, you have the option of BC Beef Cheeseburger or Crispy Chicken Burger. We chose the Crispy Chicken Burger.

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One Saturday afternoon I was going to take Mama Lam to a restaurant on Fraser Street for lunch, but that place was opening much later on that particular day than its usual hours so we were greeted with a “Closed” sign. We decided to go somewhere else for lunch. And we stopped at the doorstep of Jethro’s Fine Grub.

This is the second location of Jethro’s and the lesser known one, so the line up was not as crazy as the Dunbar location, where the “You Gotta Eat Here” episode was filmed. In fact, we were able to get a table as soon as we arrived.

Food

Jethro’s serves breakfast all day long. There is a wide selection of savoury and sweet items to choose from. Mama Lam and I chose one of each. The Crab Cake Benedict was smothered with a lot of hollandaise sauce. The crab cakes had a good crust and didn’t feel like having a lot of filler. The eggs were poached just right to medium softness. I wish the crab cakes were slightly thicker so it could hold up to the eggs. It’s also a carb-loaded plate, with lots of hashbrowns and four pieces of toasts on the side.

Crab Cake Benedict

For the sweet item, we opted for the Apple Cobbler French Toast. (more…)

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An impromptu dinner on a Friday evening took us to Torafuku, the new brick and mortar location brought to you by the Le Tigre food truck team. Frankly, and feeling guilty to admit to it, I never ate at Le Tigre. With the rave reviews about Le Tigre, I was quite excited to try Torafuku.

TorafukuTorafuku

Food

The Rye So Messy Chicken Wings was an award winning dish. The gochujang marinate really came through as you can taste this garlicky, spicy flavour. The skin was crispy, meat was juicy, and I like the ramen crumble to add even more texture to it. These were really good wings, but 5 wings for $12 maybe a bit too expensive.

Rye So Messy Chicken Wings

Dr. Octopus vs. Mr. Tuna seriously sounds like a superhero movie title!
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As part of our trip to Victoria, we decided to discover some brunch places. Remember seeing the stack of red velvet pancakes on You Gotta Eat Here, we got to the door of Jam Cafe in the old town area.

Food

After a 40-minute wait, we were finally presented with the menu and my eyes were no longer on the red velvet pancakes. Instead, I got myself the Chicken French Toast. Oh my, it was a huge, pretty plate!

The whole chicken breast was nicely fried, crispy, crunchy, with just the right amount of breading. The meat was still juicy. As you know I’m a sucker for brioche so the brioche French toasts were really enjoyable for me; perhaps they could be soaked in the egg mixture just a bit longer. The highlight for me was the Tabasco honey, in place of a syrup, which was sweet with a hint of heat. The dish was a very well executed combination of sweet and savoury/spicy. Will order that again.

Chicken French Toast

Mr. ordered himself a messy burger. The Union Beast sandwich looked irresistible and sure enough, it tasted very good.

The Union Beast

The tangy cola BBQ sauce was a bit sweeter than regular BBQ sauce, but not overly sweet. (more…)

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Even though I work in downtown Vancouver, I don’t usually get to enjoy Happy Hour. Generally runs 3-6pm, by the time I get off work, and I don’t leave work right at 5pm on the dot, it would be near the tail-end of Happy Hour or worse, I would miss it completely. Luckily for me, Rodney’s Oyster House offers its Happy Hour menu on Saturday, and my girlfriends and I checked it out as part of a birthday celebration.

Food

With the 4 of us, we went through most of its Low Tide (aka Happy Hour) menu. First, we ordered a dozen of Raw Oysters to start. They were $1.50 each Fanny Bay oysters. The sizes were pretty consistent, maybe with a couple that were slightly smaller. The taste was light and crisp, not creamy. We ordered another half-dozen afterwards.

Raw Oysters

The Raw Oysters came with a number of sauces, from mild to super hot, and it was quite fun to test our spice tolerance. Turns out I didn’t do so bad; I think I got to the 4th jar!

Sauces for Oysters

Next, there was an abundance of Steamed Clams! (more…)

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If you haven’t noticed the pattern, I’m actually reluctant to eat at restaurants that don’t take reservations. I enjoy the comfort in knowing that a table will be ready for me at around the time I want, instead of having to live through the stress of lining up and waiting impatiently for people to pay the bill and servers to clear the table. Or I have to be early and wait for the restaurant to swing open the door right at 5 or 5:30pm. And that’s why it’s been awhile since I last went to Twisted Fork. They don’t take reservations.

But lucky me, working downtown and getting off work at 5, I was able to get to Twisted Fork right at 5:30pm, as the door opened, and checked out their Dine Out menu.

Twisted Fork Bistro Menu

And you must be wondering about the post title. When I was trying to look up the dishes on the menu in advance of the dinner, what they looked like and what other people thought about them, I couldn’t find anything online. No Twitter, no Instagram, not even Urbanspoon; that actually piqued my interest even more.

Food

Escargots on the menu? Sign me up! I was really surprised to see that on a Dine Out menu, but hey, I wouldn’t give up the opportunity to have them. The Escargot and Mushrooms was actually like a warm salad. Escargots were diced up and sauteed with mushrooms and arugula. The texture of mushrooms and escargots matched quite well, and the earthy flavour was nice. Mixing in the tomato sauce and putting them all on the baguette crostini was like building my own bruschetta. At certain bites, though, I couldn’t really tell which I was eating, mushrooms or escargots. I suspect there weren’t very many escargots on my plate.

Escargot and Mushrooms

The Braised Lamb Shank was filling! The lamb shank was braised beautifully, meat fell right off the bone. (more…)

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