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Archive for the ‘Richmond’ Category

Dine Out Vancouver is back! Running from January 17 to February 2, the prix fixe portion of this year’s program is the same as last year, with 4 price points at $15, $25, $35 and $45. There are also lunch options, usually at a cheaper price than dinner. Menu may not be the same as dinner, though, so the value for money is a bit debatable.

The menus are now live and reservations are open. As I was going through the menus, I noticed a lot of new restaurants, ones that I’ve never heard of before. There’s been a lot of openings and closures last year so it makes sense – but it’s also nice to know it’s not the same old list. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover and I’m biased against chicken and salmon), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

Crispy Chicken Sandwich and Fries, Popina

$25 Suggestions

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The wait is over. One of the highly anticipated restaurants to open in Vancouver – Afuri ramen + dumpling – has officially opened its doors. The Afuri brand was established in 2001. This is the fourth ramen + dumpling location outside of Japan, first in Canada. Last year we went to Portland and checked out the ramen + izakaya and I was quite excited about the arrival of ramen + dumpling here in Vancouver. Technically the restaurant is in Richmond. It’s where Dazzling Cafe used to be (remember Dazzling Cafe?). I was invited to its media night and previewed some of its menu items.

Afuri ramen + dumpling uses a kiosk system. Meaning, you go up to one of the three kiosks at the restaurant, place your order, grab a number then head back to your table. At the media preview, to my surprise food arrived very quickly so I don’t think it would be a long wait at the table for your food.

Food

Afuri’s signature broth is chicken based. We saw this giant stock pot (apparently there’s only 3 of these pots in Vancouver and here’s one) that holds enough broth to serve 450-500 bowls of ramen. It takes 300lbs of chicken (meat and bones), 3 types of dried fish, konbu seaweed, and fresh vegetables, on a simmer at 90 degrees for 3 hours. They never bring this broth to a boil, to ensure a clear broth in your bowl. It also helps skimming the fat easier. They then add yuzu, a small citrus fruit native to Asia, to give this broth a refreshing taste.

As for noodles, they make them fresh, in house, daily. If you visit them at lunch, you will likely see the machines going, mixing and rolling the dough and cutting the dough into noodles. Will they run out? I was told they would make enough servings everyday and if need be, they can jump in and make some more to meet the demand.

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Last year a few fried chicken shops popped up, one of which was Win Win Chick-N in Steveston. It was quite hyped up and this Valentine’s Day it was even selling a fried chicken bouquet rivaling Juke. It’s a bit of a trek to go to Steveston just for fried chicken but when I won a gift card there, there’s no more excuse for me not to try them out.

Win Win Chick-N

Full disclosure: I won a gift card from an IG giveaway but I made my purchase like regular customers. And the food came from the regular display tray.

Food

We ordered the 5pc Fried Chicken. Verdict? The fried chicken had really nice crispy skin, and the meat was juicy and flavourful. To me, the thigh was the best part. The seasoning was just right. The drumstick and wing, however, were a bit too salty because there’s little meat on them. We got one piece of chicken breast, and it was moist, which was important to me too.

Win Win Chick-N Fried Chicken

And the most surprising part of our meal? (more…)

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For Mother’s Day, I took Mama Lam to afternoon tea at Origo Club. They offered a special menu for the weekend, but surprisingly, it was at its regular price of $45 per person. Good on them for not raising the price on this special day because many places do. The number of items was the same as usual but with a different line-up of desserts.

Afternoon Tea at Origo Club

Food

Here is what we had for savoury items (starting from the left):

Savoury Items, Afternoon Tea at Origo Club

Tarte aux Épinards – tart shell, spinach, coppa, gruyère, egg. One of my favourite items in the line-up. The tart shell was buttery and there was a lot of spinach in the filling. The filling was well-seasoned too.

Canard à l’Orange – seared duck breast, orange coulis & segments. Another fave of mine. The duck breast was tender, smokey. I wish there were more pieces of this.

Chou au Foie Gras et à la Truffe – choux pastry, duck foie gras & truffle mousse. (more…)

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Dine Out Vancouver is back! Did you know I’ve been doing Dine Out Vancouver since, like, forever? My first year was when Rob Feenie still had his restaurants and I was there for DOVF.

Running from January 18 to February 3, the prix fixe portion of this year’s program has changed to 4 price points – $15, $25, $35 and $45. There are also more lunch and brunch options, usually at a cheaper price than dinner. This would give an opportunity to try the pricier restaurants with less.

The menus are now live and reservations are open. Actually, Aeroplan members already had access since Monday, so I had the opportunity to go through all the menus. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

  • Brewhall
  • Chutney Villa (Last year was $20 so I’m guessing portion size would be smaller this year, or it’s super deal for $5 less!)
  • Popina

Chutney Villa Dine Out Vancouver 2018

Chutney Villa Dine Out Vancouver 2018

$25 Suggestions

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Have you heard of the trendy Brown Sugar Pearl Latte? Almost all, if not all, bubble tea shops are making those. I have jumped on this BBT bandwagon and the most recent stop was visiting the Exposure Social House in Richmond. It took over the Shake Shake Tea space at Empire Centre.

Exposure Social House in Richmond

Bubble Teas

Their Devil’s Fresh Milk (aka the Brown Sugar Pearl Latte) uses Avalon Organic Milk. The choice of milk made it taste quite rich, along with the caramel flavour in the brown sugar pearls. The pearls were warm, soft yet remain in good texture. Their sign said the Devil’s Fresh Milk is available at 1:30, 3:30, 5:30 and 8:30pm but we were there at 2:30pm on a Saturday and they still had it available.

Devil's Fresh Milk at Exposure Social House

I’ve always liked a good roasted milk tea at BBT places.

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It’s Chinese New Year (CNY) a couple of weeks ago, and us Chinese know how to celebrate — eat, feast, and repeat. Of course, there are many regional Chinese New Year traditions throughout China, and being from HK, the HK tradition is what I’m most familiar with. On New Year’s Eve I was invited to a feast with food expert Lee Man, and it just heightened my appreciation for my culture.

Calling it a feast, obviously it was a multi-course dinner with an abundance of food. We are all about good meanings 意頭 when it comes to choosing the dishes or even naming them for CNY. On Instagram I showed a glimpse of what that means with the CNY dinner made by Mama Lam this year. It’s being realized here once again at Golden Paramount in Richmond.

Food

“Togetherness” is one of the main reasons for CNY celebrations so families often take the opportunity to gather together and dine out during CNY. For that, the restaurant was hustling and bustling and it’s just full of energy! It was a late dinner for us (7:45pm start) and the room was still full and more were being seated as our dinner progressed. And here’s our menu, some background about them, and what they symbolize:
Pan Fried Oysters – Oysters are a homonym for “good”, indicating good luck for the upcoming year. Traditionally we eat dried oysters because it means “good business” 好市 but it does have a more distinctive fishy taste to it and not everyone likes it. This was a Chinese Restaurant Award winner.

Pan Fried Oysters
Pepah Tofu – Fried food is usually in a golden colour so it symbolizes gold and fortune. The tofu here is shaped into a Chinese lute, Pipa. Fun fact: I learned to play the Pipa when I was in middle school in HK. Not easy to master but it was fun to play. This was later extended to my involvement with the Vancouver Chinese Music Ensemble.

Pepah Tofu
Crab Meat and Fish Maw Soup – At a CNY feast you would want to serve some luxurious items.

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