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Archive for the ‘Meat’ Category

If going out for afternoon tea is a tradition for Mother’s Day, then same can be said about BBQ for Father’s Day.

While it is easy enough to visit your local butcher or a grocery store to pick up some meat and veggies for the barbecue, local restaurants have also put together gourmet BBQ kits that you can bring home and surprise your father. Here is a round-up of local BBQ kits this year. Make sure to check the order details for each one to not miss out!

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Taro and yam balls weren’t the only food item I’ve grown fond of from our Taiwan trip last fall. There’s also pepper bun 胡椒餅. In fact, my first memory of having pepper buns went all the way back to my family trip to Taipei more than 10 years ago. After all those years I still vividly remembered the piping hot, peppery filling inside the crispy bun — it was so delicious and memorable that I include it as a must-have for everyone visiting Taiwan. And I couldn’t stop telling Mr. about it before and throughout the trip. Taipei was our last stop, so we had to wait till then to get our fill. I told Mr. to wait, but we did succumb to the temptation and get some pepper buns at our other stops, but it was a bad decision because it was nothing like the ones in Taipei.The very night we arrived in Taipei, we immediately went for some pepper buns. We didn’t go to Raohe Night Market 饒河街觀光夜市 as it was reserved for another day, but we went to the brick and mortar storefront of the same vendor at the night market 福州世祖胡椒餅. We waited for the pepper buns fresh out of the clay oven, and boy were they hot. Pretty sure we burned the roof of our mouths when we took our first bite. And it was soooo good! It’s just as good as I remembered. The meat was juicy, peppery, and the crust was crispy and flaky.

When we went to Raohe two days later, I couldn’t help myself but crave for one more pepper bun before we flew home to Vancouver.

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Where have you been so far for Dine Out Vancouver? I was quite excited to see The Rise Eatery on the list. Last year they did their own prix fixe menu for $30 and I took Mama Lam and Papa Lam there. It was a good deal and we really enjoyed the food. This year, it’s $35 and I still think it’s a solid menu; I had them on my list of recommendations. So when I got the invite to preview their menu, yes all the way!

Food

Brilliant as ever, the menu is a page of food puns. Let’s go over it one by one.

Chicken Seoul Good – as suggested, this is Korean style fried chicken, but with a twist of a mushroom gravy. The chicken was crispy and moist, and the scent of truffle can be smelled from miles away.

A Curve Ball is a vegan dish. (more…)

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Last year a few fried chicken shops popped up, one of which was Win Win Chick-N in Steveston. It was quite hyped up and this Valentine’s Day it was even selling a fried chicken bouquet rivaling Juke. It’s a bit of a trek to go to Steveston just for fried chicken but when I won a gift card there, there’s no more excuse for me not to try them out.

Win Win Chick-N

Full disclosure: I won a gift card from an IG giveaway but I made my purchase like regular customers. And the food came from the regular display tray.

Food

We ordered the 5pc Fried Chicken. Verdict? The fried chicken had really nice crispy skin, and the meat was juicy and flavourful. To me, the thigh was the best part. The seasoning was just right. The drumstick and wing, however, were a bit too salty because there’s little meat on them. We got one piece of chicken breast, and it was moist, which was important to me too.

Win Win Chick-N Fried Chicken

And the most surprising part of our meal? (more…)

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A new pork katsu (aka cutlet) shop opened up in Surrey. Turns out it’s a chain with multiple locations in Toronto. This Surrey location is the first in BC.

Mr. Tonkatsu Surrey

The menu is quite simple: variations of pork loin or tenderloin katsu, or chicken or shrimp katsu if you don’t feel like pork. Alongside there’s also appetizers or fried chicken to add to the mix.

Mr. Tonkatsu Surrey

Food

As suggested by the restaurant name, obviously we had to order a tonkatsu. We had the Pork Loin Katsu. Mr. made a comment, “This is one of the few restaurants whose food comes out exactly like the pictures in the menu.” Sure enough, it looks just like the menu, down to one piece of cutlet flipped to its side. In fact, I think the portion size is even bigger than the picture.

Mr. Tonkatsu Surrey Pork Loin Katsu

The cutlet was crispy, with just the right amount of breading. Panko breading was light and flaky.

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