When we were in London, Mr. really wanted a Sunday Roast, so a friend living in the UK suggested that we check out Hawksmoor, a steakhouse with multiple locations in the UK as well in the US. Since our hotel was close to the Spitalfields location, that’s where we ended up.
For £27 per person, we got this beautiful plate of slow roast rump cooked to a perfect medium pink (you have a choice of pink or well done), and it comes with crispy beef dripping roast potatoes, the biggest Yorkshire pudding I’ve ever seen, carrots, greens, roasted garlic and a luscious bone marrow and onion gravy.
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