Warning: This will be a fairly long post.
You’re wondering, why am I reviewing two Chinese restaurants when I traveled so far? Frankly, because these two stood out for me…and I may have forgotten to take pictures while I was traveling. You can falcon punch me if you ever meet me. I spent two weeks in Australia, going from Sydney, to Melbourne, to Gold Coast, and back to Sydney again.
Bridge in Sydney by the Opera House.
While in Melbourne, though there are different kinds of cuisines, I didn’t get to try much, or get any photos. I can tell you they have one full street dedicated to some amazing Italian food though. Unfortunately, the Chinese food was terrible and very overpriced. I won’t name this restaurant, but it was in one of the casinos. They charge 6 dollars for a single spring roll that tastes very similar to a microwavable one you can buy from Costco.
My brother is unimpressed by their $6 spring roll. He had to eat both.
Though the food wasn’t the most spectacular, there seems to be a lot of museums and art galleries. And of course, if you’re like my mother, there is a Chinatown by the downtown area.
Gold Coast was my favourite, golden sands and blue waters. I did get washed out by a wave while sitting on the beach though, while fully clothed. By the beaches are all West Coast style cuisines, but I didn’t get any pictures of the food. It was quite delicious, I tried some seafood chowder and lobster linguine.
Golden sandy beaches... cause I don't have any pictures of food.
The mentioned restaurants are both located in Sydney, Australia, where I spent the majority of my time. Both are Chinese restaurants found in the downtown core of Sydney. (more…)
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