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Posts Tagged ‘Announcement’

Dine Out Vancouver is back and it’s celebrating its 20th anniversary! Running from January 14-31, 2022, over 300 restaurants are offering prix fixe menus for dine-in or take-out priced between $20 and $59 (side note: this was up from $15-$54 last year). It was very exciting to be able to dine in again when things opened up last year. Things may be a bit iffy now but you can still enjoy Dine Out Vancouver whether it’s dine-in or take-out.

As per previous years, I took the time to review the menus and here are what caught my eyes, based on past experiences (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Also keep in mind that I curated the list based on my preference (as you know, I’m a meat lover and I’m biased against chicken and salmon) and my way of thinking, so it may not necessarily suit your taste. But hopefully this gives you a place to start.

Same as last year, with the varied price points, I have organized my list into Lunch, Dinner, Take Out, and Special Offer. I’ve included a link to the menu, as well as listed price, to make it easier for you. Remember, my recommendations are for that specific menu and specific location(s) only, even though the restaurant may have other locations and menu options. If you have been to any of them, let me know what you think!

Lunch

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Nineteen beloved restaurants, cafes and breweries in the Strathcona neighbourhood in Vancouver will come together to participate in Dine Strathcona 2021. A culinary event coordinated by the Strathcona Business Improvement Association, Dine Strathcona runs from November 17 to 30, 2021, to raise money in support of vulnerable community members within Vancouver’s Downtown Eastside.

Each participating restaurant will have a menu feature, and $5 from every sale of those features will be donated to the festival’s 2021 community partner, HAVE Culinary Training Society. HAVE Culinary Training Society provides accessible food service training and employment opportunities to members of the community who face barriers to employment such as poverty, homelessness, addiction, and mental health challenges. Over the past 14 years they have successfully trained 1,200 students with over 75% of them gaining steady employment in the tourism and hospitality industry.

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Taste of Yaletown is back for its 17th year! For the first time, it will run for the entire month of October, with restaurants offering special menus created especially for the event.

This year, Taste of Yaletown (TOY) is putting an emphasis on community and bringing the community back together safely. For every TOY menu sold, Yaletown Business Improvement Association (YBIA) will be donating $2.00 to The Greater Vancouver Food Bank and Yaletown House, a not-for-profit long-term care home for seniors. In addition, the YBIA has partnered up with Earls Yaletown to buy lunch for all 150 staff at the Yaletown House to give thanks for keeping Vancouver seniors safe during the pandemic. Yaletown House is the only seniors home in Vancouver with zero cases thus far. All 150 staff members will be able to book their lunch at any time that works best for them.

Also new to TOY this year is the “Healthcare Happy Hour”, to honour and celebrate every healthcare worker that has been on the frontlines of the pandemic. Taking place every Wednesday during TOY at 4:00-6:00 pm at Bill Curtis Square, healthcare workers can stop by the event for some live music, and pick up a gift basket put together by Yaletown businesses and restaurants. The YBIA will also be setting up a community board where Yaletown visitors can share their own messages of appreciation and support for healthcare workers.

Participating restaurants include Banter Room, Bistro Sakana, Brix & Mortar, Cactus Club Cafe, Grand Chinese Restaurant, Hapa Izakaya, Provence Marinaside, Robba da Matti, Sushi Maro, The Flying Pig, The Greek by Anatoli, and WestOak. Restaurants will be sharing their special menus on their social media channels.

For more information, visit yaletowninfo.com/tasteofyaletown/

Photo credit: Yaletown BIA

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I am excited to be a part of the NBRHD Restaurant Development Program, initiated by REEF Technology, to help Vancouver restaurants launch a delivery business. The restaurant industry has been hit hard this past year due to COVID, and many have turned to delivery and other innovative ways to keep their business afloat. This private grant money will provide some relief to a few restaurants, and perhaps help expand, preserve, or resurrect some beloved culinary concepts from going under and be lost forever.

The following is the official press release issued by REEF Technology:

REEF Launches Local Restaurant Development Program in Vancouver, Pledging $125K to Help Area Businesses Expand as Part of $1.25M Program

REEF, the largest operator of neighbourhood kitchens and urban logistics hubs in the United States and Canada, announces today the expansion to Vancouver of the recently launched NBRHD Restaurant Development Program, designed to help local restaurants scale their delivery business and provide marketing support through REEF’s Kitchens platform.

In total, REEF Technology has earmarked $1.25M CAD in grant money to support qualifying local restaurants across North America over the course of the next few weeks and months. Restaurants with fewer than three locations qualify to apply for the program, and REEF encourages applications from local women, minority and Indigenous-owned restaurants.

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At a time when the restaurants keep getting setbacks, let’s show them we care. The BC Restaurant and Foodservice Association (BCRFA), Sumac Ridge Estate Winery, Save-On-Foods stores, and Town Hall Brands have partnered up in an initiative called #StandUpforService, where outstanding restaurant workers from across BC are recognized for their top-notch service at BCRFA.com.

Between March 1 to May 23, you can visit BCRFA.com and share stories of colleagues, servers, cooks, friends, or businesses who are providing a welcoming and unique dining experience while following best practices to combat COVID-19.

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