Feeds:
Posts
Comments

Archive for the ‘Lower Mainland’ Category

Does the snowy weather just make you want to cuddle up and sit around the fireplace all day? Us Chinese have another way to fight the cold weather — hotpot.

While we usually have hotpot at home, we do go out for it sometimes. There are many hotpot places in Vancouver, with a mix of all-you-can-eat and a la carte options. Recently, I was invited to check out one of the a la carte hotpot places called Liuyishou Hotpot. It’s a worldwide chain, with a few locations in the Lower Mainland in Vancouver, Richmond and Burnaby.

At the Burnaby location, one thing that caught my eyes right away was the Sauce Bar. It’s probably the largest in BC, if not Canada. You can choose from minced garlic, cilantro and sesame oil, to mushroom paste, spiced vinegar and preserved bean curd. They have even posted some suggested “recipes” of sauces to pair with different soup bases they offer.

Sauce Bar

Sauce recipes

Making sauces

Of course, the more important part is the menu items. Do they offer a lot of options? Are the ingredients fresh? Any interesting items worthy of note? Let’s break it down.

First of all, the soup base. We had half and half Original Chongqing Spicy Soup and Special Pork Rib Soup. The spicy soup base was molded solid into a cattle shape, and it was melted down in front of our own eyes as the server poured hot broth into the pot. I was told that there’s no extra charge for the cattle shaped soup base, but there’s limited quantity everyday so it’s first come, first served.

Pouring broth to melt the cattle shaped soup base

At medium spicy level, I was still worried that the Original Chongqing Spicy Soup would be too spicy. (more…)

Advertisements

Read Full Post »

Dine Out Vancouver is back! Running from January 19 to February 4, more than 300 restaurants are offering prix fixe menus and more than 35 special events are planned over this 2-week period.

Ocean Wise Pop-up Cafe 2017 Dine Out

Vancouver Aquarium Pop-up Restaurant 2017 Dine Out

The 3-course dinner are priced at $20, $30 or $40. Some restaurants may charge extra for special menu items. Some restaurants are also offering a lunch menu, which could be at a cheaper price point. The menus are now live and reservations are open. Pretty excited about some of the participating restaurants this year. After perusing the menus, here are our suggestions, based on past experience (Dine Out or not) as well as menu attractiveness. I’ve included links to the menu to make it easier for you:

$20 Suggestions

$30 Suggestions

(more…)

Read Full Post »

On the rare occasion that CC and I got to hang out we chose to check out CandyTown in Yaletown, and we decided to first grab a bite at Small Victory Bakery.

Food

While CC opted for a sandwich, my eyes were set on those fluffy croissants in the showcase. I didn’t simply go for a butter croissant, though; I wanted a Breakfast Croissant. Sadly they sold out of it, so I went for the Bacon & Cheese Croissant instead. It’s light, fluffy, buttery. Then, as I got to the middle, there’s melted cheddar cheese with some meaty bacon. Of course, for the meat lover in me, I wish there’s more bacon. But because the cheddar cheese was also salty, too much bacon would’ve shot the salt level through the roof. This was perfectly balanced, and seriously, I could’ve easily had another one of these.

Bacon & Cheese Croissant

Christmas is just around the corner, so obviously I had to order a seasonal item. Cue the Mont Blanc. (more…)

Read Full Post »

21 winners of the Chinese Restaurant Awards 2016 Diners’ Choice Awards were announced yesterday. New this year are the following five categories, where four social media personalities will also crown their Social Media Choice Awards on March 2, 2016.

Diners’ Choice Awards 2016

Best Mango Sago with Pomelo/Grapefruit 楊枝甘露
Mango Yummy
6564 No.3 Road, Richmond

Best Hong Kong Style Roast Duck 燒鴨
Parker Fresh Meat
1020-4380 No.3 Road, Richmond

Best Taiwanese Braised Pork Rice 台式滷肉飯
Memory Corner
6900 No.3 Road, Richmond

Best Shanghai-Style Drunken Chicken 上海醉雞
Shanghai Morning Restaurant
#125-8291 Alexandra Road, Richmond

Best Sichuan Water-Boiled Fish 四川水煮魚
New Spicy Chili Restaurant
160-4200 No.3 Road, Richmond

2016 Chinese Restaurant Awards Diners' Choice Awards

Photos by Sherman’s Food Adventures

And here are the rest of the winners for the Diners’ Choice Awards: (more…)

Read Full Post »

We don’t venture out to Fraser Valley often, so when I had to take Mama Lam out to Langley for some wedding related activities, I decided to find some eats there. A deal voucher led us to having afternoon tea at Frosting Cupcakery.

Frosting Cupcakery

Food

As with other afternoon tea experiences, we started with selecting a tea of our choice. They have a decent sized list, but unfortunately they were basic tea selection and were not very interesting. That being said, they have a really nice collection of tea pots. The two that we got, despite both being white in colour, were of different designs. They had simple, monotone design that reminded you of a bird nest and seashells.

TeapotTeapot

When the tower arrived, we were quite surprised. One, it seemed like there was a lot of food; two, it’s not two of each kind. For savoury items they provided two of the same, but for the cupcakes, they actually gave us four different flavours — I thought that’s neat, so you could try more varieties, but the downside was, we had to split every cupcake so we could try all the flavours.

High Tea Tower

Here is the list of items on the tower: (more…)

Read Full Post »

Dine Out Vancouver is coming back for another 2 weeks of deliciousness. In addition to the traditional 3-course lunch or dinner menu, you can also participate in a number of foodie events between Jan 17 and Feb 2.

You can view the menus and other DOV events here: Dine Out Vancouver website

And here is a list of our recent reviews of some of the participating restaurants. They are not necessarily Dine Out experience, but hopefully they will give you some ideas on what to expect from each restaurant.

(more…)

Read Full Post »

For the past 3 years, I have been blessed with the opportunity to attend the BC Healthy Chef Competition. Once again thanks to work, I joined a few other colleagues at this much sought after event. The purpose of the Healthy Chef Competition is to promote healthy eating while raising money for the Mix it Up! campaign, Canadian Cancer Society and the Heart and Stroke Foundation. Chefs representing 9 units were competing against each other by cooking up some tasty entrees and desserts using fruit and vegetables. Here is the list of competing units this year:

  • The Art Institute of Vancouver
  • Copper Chimney
  • Dynasty Seafood
  • Grand Dynasty Seafood
  • The Hyatt Regency Vancouver
  • Pacific Institute of Culinary Arts
  • Prestons
  • River Rock Casino Resort
  • Tivoli’s Restaurant
Guests waiting for the event to start

Guests waiting for the event to start

Besides cooking, the 9 restaurants also had to put together a creative display as they were being judged on that. Here are a few that caught my eyes:

Before we went on separate ways to line up for our entrees and desserts, each of us was served the Al a Minute Warm Smoked Salmon prepared by the team at Hyatt Regency Vancouver. (more…)

Read Full Post »

Older Posts »

%d bloggers like this: