Posts Tagged ‘Hotpot’

Does the snowy weather just make you want to cuddle up and sit around the fireplace all day? Us Chinese have another way to fight the cold weather — hotpot.

While we usually have hotpot at home, we do go out for it sometimes. There are many hotpot places in Vancouver, with a mix of all-you-can-eat and a la carte options. Recently, I was invited to check out one of the a la carte hotpot places called Liuyishou Hotpot. It’s a worldwide chain, with a few locations in the Lower Mainland in Vancouver, Richmond and Burnaby.

At the Burnaby location, one thing that caught my eyes right away was the Sauce Bar. It’s probably the largest in BC, if not Canada. You can choose from minced garlic, cilantro and sesame oil, to mushroom paste, spiced vinegar and preserved bean curd. They have even posted some suggested “recipes” of sauces to pair with different soup bases they offer.

Sauce Bar

Sauce recipes

Making sauces

Of course, the more important part is the menu items. Do they offer a lot of options? Are the ingredients fresh? Any interesting items worthy of note? Let’s break it down.

First of all, the soup base. We had half and half Original Chongqing Spicy Soup and Special Pork Rib Soup. The spicy soup base was molded solid into a cattle shape, and it was melted down in front of our own eyes as the server poured hot broth into the pot. I was told that there’s no extra charge for the cattle shaped soup base, but there’s limited quantity everyday so it’s first come, first served.

Pouring broth to melt the cattle shaped soup base

At medium spicy level, I was still worried that the Original Chongqing Spicy Soup would be too spicy. (more…)


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Recently my family and I discovered a new spot for Korean food near Coquitlam Centre – Jeong Ga Nae, located in the strip mall facing Glen Drive. We’ve been there a few times and tried a number of dishes. Here I’m highlighting what we’ve liked.


I’m sucker for Korean tofu soup; it’s one of the few things I crave on a cold winter day, or simply my go-to dish at a Korean restaurant. At Jeong Ga Nae, you can order your Spicy Soft Tofu Soup with just kimchi (i.e. vegetarian), pork, beef or seafood. The broth was flavourful, and at the right spicy level, making me sweat and sniffle just a little bit without embarrassing myself and/or my dining companions. Without prompting, I usually ask for a medium, but I never knew if you could actually control the spicy level haha. I’ve had beef and seafood, and they were both very good. I do prefer the beef version, though, because the meat makes it richer and more satisfying. The seafood one was relatively lighter in flavour. This was the standard portion size, with a cracked egg and lots of veggies in the soup.

Spicy Soft Tofu Soup

Another one of my favourites there is the Potato and Pork Bone Soup. This dish sometimes serves two or more people, but this was an individual serving, and it arrived bubbling hot (as were other soups!).

Bubbling Potato & Pork Bone Spicy Soup

Despite the size, there was no shortage of pork bone pieces in this soup. (more…)

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