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Archive for the ‘Coquitlam’ Category

Snowy Village opened its Coquitlam location in late December. The cold winter and rainy spring didn’t seem to stop people from getting their shaved ice/bingsoo fix. Everytime I went (3 times now, in the last 2 months), there was always a short lineup at the door.

So we noticed some new items on the menu – Mini Watermelon and Honeydew Bingsoo, Golden Cheese and Injeolmi Toasts, and Cheesy Mochy. Naturally, we gave some of these a try.

Food

Cheesy Mochy sounds like a perfect item for the night market (by the way the two night markets are now open) and would make a nice savoury option here. There were 9 pieces of oblong shaped mochi, topped with gochujang sauce, mozzarella and Parmesan sprinkles. As I picked up the mochi ball I got a tiny bit of cheesy pull, but nothing Instagram worthy so to speak. The texture of the mochi ball was harder than I thought; not jaw breaking hard, but dense and chewy much like the ones at Korean restaurants. The mochi balls are stuffed, with what looks like cheese, but there was zero pull and nothing gooey ooey. And no flavour too! The gochujang sauce was good, sweet, slightly spicy, and with mochi balls they have formed a great combo. But, overall it was a bit underwhelming.

Cheesy Mochy

The Injeolmi Bingsoo is one of my favourite flavours so I was really curious about the Injeolmi Toast. It’s like thick toasts you find at Taiwanese restaurants. It was an almost inch-thick mochi sandwiched between two pieces of bread, toasted.

Injeolmi Toast

The heat of the freshly toasted bread melted the soybean powder on top so it kind of turned into a nutty syrup. (more…)

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Once in awhile we organize an “in-law dinner” where my parents and Mr.‘s parents can hang out and catch up. They always look to me for picking a unique place to go. No pressure. Well, this time around, Toe Dam in Coquitlam.

The restaurant is located in the “Korea Town” — the North Road area — alongside many other Korean stores and restaurants. It’s in the same strip mall as H-Mart. Online reviews all seem decent and I was intrigued.

Food

On the menu was a Roasted Duck, so I thought it would be like Man Ri Sung in Richmond, serving roasted duck Peking Duck style, with crepe and all the fixing. When it arrived at our table, our jaws dropped. It was a big plate of duck meat, raw, waiting to be cooked on the BBQ grill in the centre of our table. Well now it makes sense why they removed the grill cover, I thought it was for the soup later.

Roasted Duck Korean BBQ

And then we adapted, we changed gear, and went into grilling mode right away. The sliced duck meat all looked quite uniform, so we think they were all breast meat. And there’s easily meat of 6 duck breasts! (more…)

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I was quite excited when Choco Coo Cafe opened in Coquitlam earlier this year. There are not many dessert/cafe options in the area, so it’s always nice to see another addition, especially seeing all the beautiful photos on Instagram. I was intrigued.

So one weekend evening after dinner with a bunch of friends, we all went to Choco Coo for desserts.

Choco Coo Cafe

Food

It wasn’t a super hot day, so I ordered a hot Green Tea Latte. Check out the cute bear latte art! haha it looked a bit sad/grumpy/mischief depending on how you look at it, and it took me awhile before I finally decided to stir it in! The latte was light and frothy, yet rich and creamy, with a right amount of matcha flavour. I tend to like my drink hot, so I found this to be just on the luke warm side.

Green Tea Latte

Mr. is a huge red velvet fan so we shared a slice of the Red Velvet Cake. The sponge was airy; and I liked the even layers of cake and frosting. (more…)

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A couple of weeks ago I managed to steal a couple hours of free time from CC, so we went for afternoon tea at Cakes n Sweets. It’s a small bakery tucked in the corner of a strip mall in Coquitlam. It’s my second time for afternoon tea there; first time, I took Mama Lam and we quite enjoyed it.

Cakes n Sweets

Food

For $19.95 each person receives a selection of sandwiches, sweets, scones and a pot of tea.

High Tea at Cakes n Sweets

The Buttermilk Scones were freshly baked. The scones were flaky, slightly crumbly. They were still hot to the touch, so the devonshire cream kind of melted as I spread it on. (more…)

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My friend CC told me about this waffle place near Coquitlam Centre — Miracle Belgian Waffle. Having moved to Richmond, I’m not in Coquitlam as often anymore; so when CC wanted to meet up in Coquitlam, I took the opportunity to check it out.

Food

There are close to a couple dozens of waffle items to choose from, mostly sweet but with a few savoury options. You also get to choose between Brussels (crispy) and Liege (soft) waffles. It reminds me of Nero in downtown.

As a huge fan of mango, without hesitation I ordered the Mango Paradise on a Liege Waffle. On top of the waffle were fresh mango and strawberries, mango ice cream and a yogurt sauce. The waffle had a nice texture, denser than Brussels waffles, soft yet chewy. While the waffle could be a shade darker in colour (especially around the edges), you could see speckles of sugar still glittering on the surface. The sweetness and tartness were balanced quite well between the sweet waffle, mango chunks, strawberry slices, ice cream and yogurt sauce. The plate looked very inviting and overall it’s a very satisfying plate for a mango fan. Could’ve used a few more pieces of mango or a bit more mango ice cream but I just really like mango!

Mango Paradise on Liege

My eyes went wide open when the Waikiki Brothers arrived. (more…)

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My family and I used to frequent Nagano near Coquitlam Centre a lot, before it’s closed temporarily due to a fire. Since then, we have been going to Matoi at Sunwood Square by Lougheed Highway.

Food

This time around, in addition to our usual staple, we also tried a few new things. First, Fresh Sea Urchin (uni). I mean, the whole thing! If you follow me on Instagram, then you would see the video of the live sea urchin as it arrived at our table. The flesh had some natural sweetness, not stringy, and didn’t have the unpleasant fishy taste that some may have. It was served with strips of nori (seaweed), and with a few drops of soy sauce, the taste of sea was accentuated. It’s not cheap but definitely an occasional treat that’s worth every nickel (as we phased out our pennies hehe).

Fresh Sea Urchin (Uni)

Usually Japanese restaurants serve Beef Sashimi almost tataki style, with a quick sear on the outside. Not here. It was straight up slices of raw beef, and with a dip into the yuzu based sauce, you can actually taste the beefy flavour. Our order had some nice marbling, so the meat slices just melt in your mouth. I was hesitant about the 100% raw beef but it was actually really good.

Beef Sashimi

We usually add conch to our soup, so Conch Shell Sashimi was a first for all of us. (more…)

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Having lived in the Tri-Cities area ever since my family and I moved to Canada, there is always a special place in my heart to promote awareness of what’s in the area. When I was invited to the Eat Your Heart Out event, not only was I attracted to the idea of a restaurant crawl in Tri-Cities, but I was also drawn to the fact that this was a fundraiser for the Eagle Ridge Hospital Foundation to ensure the Eagle Ridge Hospital is well-equipped and staff are well-trained to serve the community.

I was happy to see such a great turnout at the event. After a few speeches to kick off the evening, we all hopped on a trolley supplied by the Vancouver Trolley Company.

Trolleys await

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Speech

Now how often do you see a line-up of trolleys outside of the Port Moody City Hall, or on the road in Port Moody?! It’s quite fun to travel in style. (more…)

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