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Posts Tagged ‘Tourism Vancouver’

Dine Out Vancouver is back! Running from January 17 to February 2, the prix fixe portion of this year’s program is the same as last year, with 4 price points at $15, $25, $35 and $45. There are also lunch options, usually at a cheaper price than dinner. Menu may not be the same as dinner, though, so the value for money is a bit debatable.

The menus are now live and reservations are open. As I was going through the menus, I noticed a lot of new restaurants, ones that I’ve never heard of before. There’s been a lot of openings and closures last year so it makes sense – but it’s also nice to know it’s not the same old list. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover and I’m biased against chicken and salmon), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

Crispy Chicken Sandwich and Fries, Popina

$25 Suggestions

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Dine Out Vancouver is back! Did you know I’ve been doing Dine Out Vancouver since, like, forever? My first year was when Rob Feenie still had his restaurants and I was there for DOVF.

Running from January 18 to February 3, the prix fixe portion of this year’s program has changed to 4 price points – $15, $25, $35 and $45. There are also more lunch and brunch options, usually at a cheaper price than dinner. This would give an opportunity to try the pricier restaurants with less.

The menus are now live and reservations are open. Actually, Aeroplan members already had access since Monday, so I had the opportunity to go through all the menus. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

  • Brewhall
  • Chutney Villa (Last year was $20 so I’m guessing portion size would be smaller this year, or it’s super deal for $5 less!)
  • Popina
Chutney Villa Dine Out Vancouver 2018

Chutney Villa Dine Out Vancouver 2018

$25 Suggestions

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Chinese New Year is Feb. 16, 2018 and it’s the Year of the Dog. Need ideas to celebrate CNY this year? Here is a roundup for you:

TWG Tea:

During the month of February, you can order the Lunar New Year Tea Set at TWG Tea, which includes savoury canapés and tea infused desserts. They have also launched the Breakfast Bulldog Tea for the occasion.

Red Racer Lucky Dog:

Central City Brewers + Distillers has launched the Red Racer Lucky Dog Kumquat Wheat Ale, a Chinese New Year collaboration with Taiwan’s Redpoint Brewing Co. It’s a seasonal wheat ale brewed with fresh kumquats, a sweet and fragrant citrus fruit traditionally eaten during the lunar new year celebrations.

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Dine Out Vancouver is back! Running from January 19 to February 4, more than 300 restaurants are offering prix fixe menus and more than 35 special events are planned over this 2-week period.

Ocean Wise Pop-up Cafe 2017 Dine Out

Vancouver Aquarium Pop-up Restaurant 2017 Dine Out

The 3-course dinner are priced at $20, $30 or $40. Some restaurants may charge extra for special menu items. Some restaurants are also offering a lunch menu, which could be at a cheaper price point. The menus are now live and reservations are open. Pretty excited about some of the participating restaurants this year. After perusing the menus, here are our suggestions, based on past experience (Dine Out or not) as well as menu attractiveness. I’ve included links to the menu to make it easier for you:

$20 Suggestions

$30 Suggestions

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Dine Out Vancouver is back! Running from January 20 to February 5, more than 280 restaurants are offering prix fixe menus and more than 100 food-themed events are planned over this 2-week period.

Beach Bay Cafe

The 3-course dinner are priced at $20, $30 or $40. Some restaurants are also offering a lunch menu, which could be at a cheaper price point. The menus are now live and reservations are open. Pretty excited about some of the participating restaurants this year. After perusing the menus, here are our suggestions, based on past experience as well as menu attractiveness:

$20 Suggestions

  • Banana Leaf (our review)
  • Butcher & Bullock
  • The Fish Shack (our review) – price reduced from $30 last year
  • Gyoza Bar
  • Rocky Mountain Flatbread
  • TAPshack
  • Timber

$30 Suggestions

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Happy New Year! Can’t believe it’s already January 6, but that also means Dine Out Vancouver is returning next week!

Did you know that in addition to dining at 277 participating restaurants for a prix fixe menu at $18, $28 or $38, you can also buy tickets to a variety of culinary events over the 17-day period?

Dine Out Van 2015

Dine Out Van 2015

Here are some that caught my eyes:

  • International Chef Exchange: You will feast on a delicious meal hosted by two vegetarian restaurants, Terre à Terre from Brighton, UK, and Vancouver’s The Parker.
  • Food-tography: A Culinary Photography Tour: On this culinary tour of Railtown, tour participants will eat and sip their way through three local eateries while getting tips and lessons from a seasoned photography pro.
  • Side Dishes – The Best of Hawksworth: Enjoy a three-course dinner prepared by Chef David Hawksworth and the team, with optional wine pairings to match.
  • Street Food City IV: For seven days (!!), gather and feast on delicious food prepared by more than 20 of Vancouver’s food truck vendors.
  • Feast on Film – Like Water for Chocolate: Guests will view the Mexican film Like Water for Chocolate, a film about the power of food and love, while enjoying a three-course meal, with VQA wine pairings, prepared by four emerging chefs from the Pacific Institute of Culinary Arts.
  • Six Course Discourse: Join Follow Me Foodie’s Mijune Pak as she welcomes six Vancouver chefs, David Hawksworth, Pino Posteraro, Angus An, Robert Clark, Taryn Wa and Thomas Haas, to share what’s on their mind and their inspirations.
  • Brunch Crawl – West End: Visit 7+ restaurants throughout the West End neighbourhood as you taste all sorts of dishes in this brunch crawl. This is one of the six Brunch Crawls presented by Vancouver Foodster.

Menus for the prix fixe dinners will be available on January 7. (more…)

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Dine Out Vancouver is coming back for another 2 weeks of deliciousness. In addition to the traditional 3-course lunch or dinner menu, you can also participate in a number of foodie events between Jan 17 and Feb 2.

You can view the menus and other DOV events here: Dine Out Vancouver website

And here is a list of our recent reviews of some of the participating restaurants. They are not necessarily Dine Out experience, but hopefully they will give you some ideas on what to expect from each restaurant.

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