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[Dine Out Vancouver 2020] Menus are out: What looks good? #DOVF

Posted in Burnaby, Chinatown, Coquitlam, Culinary Events, Dine Out Vancouver, Gastown, Joyce, Langley, New Westminster, News, North Vancouver, Port Moody, Richmond, Surrey, Vancouver, West Vancouver, Yaletown, tagged , , , , , , on January 10, 2020| 2 Comments »

Dine Out Vancouver is back! Running from January 17 to February 2, the prix fixe portion of this year’s program is the same as last year, with 4 price points at $15, $25, $35 and $45. There are also lunch options, usually at a cheaper price than dinner. Menu may not be the same as dinner, though, so the value for money is a bit debatable.

The menus are now live and reservations are open. As I was going through the menus, I noticed a lot of new restaurants, ones that I’ve never heard of before. There’s been a lot of openings and closures last year so it makes sense – but it’s also nice to know it’s not the same old list. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover and I’m biased against chicken and salmon), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

Crispy Chicken Sandwich and Fries, Popina

$25 Suggestions

(more…)

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[Dine Out Vancouver 2019] Menus are out: What looks good? #DOVF

Posted in Burnaby, Chinatown, Coquitlam, Culinary Events, Dine Out Vancouver, Gastown, Joyce, Langley, New Westminster, News, North Vancouver, Port Moody, Richmond, Surrey, Vancouver, West Vancouver, Yaletown, tagged , , , , , , on January 10, 2019| 1 Comment »

Dine Out Vancouver is back! Did you know I’ve been doing Dine Out Vancouver since, like, forever? My first year was when Rob Feenie still had his restaurants and I was there for DOVF.

Running from January 18 to February 3, the prix fixe portion of this year’s program has changed to 4 price points – $15, $25, $35 and $45. There are also more lunch and brunch options, usually at a cheaper price than dinner. This would give an opportunity to try the pricier restaurants with less.

The menus are now live and reservations are open. Actually, Aeroplan members already had access since Monday, so I had the opportunity to go through all the menus. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

  • Brewhall
  • Chutney Villa (Last year was $20 so I’m guessing portion size would be smaller this year, or it’s super deal for $5 less!)
  • Popina
Chutney Villa Dine Out Vancouver 2018

Chutney Villa Dine Out Vancouver 2018

$25 Suggestions

(more…)

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[Dine Out Vancouver 2018] Menus are out: What caught our eyes #DOVF

Posted in Burnaby, Culinary Events, Dine Out Vancouver, Dinner, Gastown, Joyce, Lower Mainland, Lunch, New Westminster, News, North Vancouver, Port Moody, Richmond, Vancouver, West Vancouver, Yaletown, tagged , , , , on January 11, 2018| 2 Comments »

Dine Out Vancouver is back! Running from January 19 to February 4, more than 300 restaurants are offering prix fixe menus and more than 35 special events are planned over this 2-week period.

Ocean Wise Pop-up Cafe 2017 Dine Out

Vancouver Aquarium Pop-up Restaurant 2017 Dine Out

The 3-course dinner are priced at $20, $30 or $40. Some restaurants may charge extra for special menu items. Some restaurants are also offering a lunch menu, which could be at a cheaper price point. The menus are now live and reservations are open. Pretty excited about some of the participating restaurants this year. After perusing the menus, here are our suggestions, based on past experience (Dine Out or not) as well as menu attractiveness. I’ve included links to the menu to make it easier for you:

$20 Suggestions

$30 Suggestions

(more…)

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[Food Truck] Fliptop Filipino Fusion

Posted in Asian, Burger, Food Truck Series, Food Trucks, Joyce, Meat, New Westminster, Restaurants, Sandwiches, Vancouver, tagged , , , , , , , on August 29, 2014| 4 Comments »

Last weekend we checked out the Columbia StrEAT in New Westminster, featuring more than 50 food trucks from the Lower Mainland. We tried a few trucks, including Fliptop Filipino Fusion. This food truck is usually in the Fairview area during the week, not in my ‘hood, so I was quite excited about the opportunity to try them.

Fliptop Filipino Fusion

Food

Suggested by the truck name, their menu is a fusion of North American favourites with Filipino flavours. You would find pulled pork sandwich, philly cheesesteak, sliders and tacos with a Filipino twist. Two things caught my eyes.

First, Lumpiang Shanghai is the meat version of Lumpia, which are deep fried spring rolls in rice roll wrappers. These mini spring rolls were perfect for sharing, and they tasted awesome! I would’ve preferred just a bit more soy or seasoning in the meat, but I liked that there was a lot of meat in the filling, no fillers! Spring rolls were crispy, and we really enjoyed the sprinkle of nori (seaweed) and fried leeks on top. The dipping sauce reminded me of Thai chili sauce, but thinner and more acidic. $7 for 6 of these springs rolls was a pretty good deal.

Lumpiang Shanghai

Next was the Pacman Pandesal Sliders. Pandesal is Filipino bread roll; they were firmer, denser with a cake-like texture. (more…)

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Browns Socialhouse – Hanging out in the Brewery District

Posted in Burger, Casual, Dinner, Group Dinner, Joyce, New Westminster, Outdoor Dining, Patio, Pub, Restaurants, Taco, tagged , , , , , , , , , , , on July 9, 2014| 3 Comments »

For a friend’s reunion, we were once again looking for a central location for Vancouverites as well as suburbaners. So here we were at Browns Socialhouse in the Brewery District in New Westminster, close to the Sapperton skytrain station.

Food

On Mondays, their drink special is $2 off mojitos. Between the traditional and raspberry, I opted for the Raspberry Mojito. It was in a pretty pink hue, with fruity flavour from the muddled raspberries. The drink is a 2oz pour so you can definitely taste the alcohol. Very good choice for a hot summer day.

Raspberry Mojito

As for food, Mr. ordered the Hickory Burger. He has been craving for a really good burger for several weeks now. Even though The Burger Joint at the Food Cart Fest satisfied his craving, he still felt like more! (more…)

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Hub Restaurant New Westminster

Posted in Casual, Cheese, Dinner, Joyce, Meat, New Westminster, Pub, Restaurants, tagged , , , , , , , , on July 2, 2014| Leave a Comment »

As part of the post-engagement celebrations I met up with CP at the Hub Restaurant in New Westminster. I like that the location is central and conveniently located right at the New Westminster skytrain station.

Food

As a starter, we ordered the Wok Squid to share. The portion wasn’t as big as I had hoped (picture below is the full size) but the squid was tender and I really liked the Asian-inspired ginger and chili seasoning as well as the spicy aioli. The hint of heat was delicious. I would’ve liked the batter to be slightly crispier, though.

Wok Squid

Actually I was contemplating about getting the Lobster Wings, i.e. battered lobster tails. According to our server, the number of lobster tails is determined by weight, so for $14.5 there may be 5 or 6 pieces but it’s not for certain. It sounded rather pricey and the skeptic in me was worried that the lobster tails would be tiny, so I didn’t go for it.

For entree I had the Grilled Pork Cutlet. I don’t usually order pork at restaurants, considering pork chops can be overcooked easily and chewy, dry pork isn’t fun to eat. Not here!
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[Craft Beer] Sneak Preview of Steel & Oak Brewing Co. – Bringing Beer back to New Westminster

Posted in Beer, Bryan, Craft Beer Series, Drinks, Interviews, New Westminster, tagged , , , , , , , , on June 23, 2014| 1 Comment »

In 1862, New Westminster was granted the third brewery license in BC, and from then on, the city has had a proud tradition of brewing. New West even had what I would call a “Beer Baron”, in Nels Nelson. Nelson consolidated the brewing in New West and was even granted a special exemption during prohibition to brew beer for export (much of which was illegally sold in New West anyway). That, along with a special brewing license granted after prohibition was lifted, helped Nelson become one of the richest and most influential figures in the city. You can still see the mansion he built in 1913 at 127 Queens Ave.

Eventually, Nelson sold his business and over time it transformed until we ended up with a Labatt brewery at the corner of Columbia and Brunette. And that didn’t last forever, either, as it closed in 2005, bringing to a close the brewing tradition of New Westminster.

Enter: Steel & Oak Brewing Co.

I first heard about Steel & Oak on October 1, 2013, when they tweeted “#CraftBeer is coming to #NewWest!”.  I was, shall we say, excited. And that was even before I found out they’re a mere 5 minute walk from my place.

Inside Steel & Oak Brewing Co.

Fast forward 8 ½ months and countless brewery building pictures on Instagram, and S&O is getting ready to open their doors.

Steel & Oak Coasters

I had the opportunity to meet with co-owner Jorden Foss a few days ago for a chat and tour of the brewery. (more…)

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