Dine Out Vancouver is back! Running from January 19 to February 4, more than 300 restaurants are offering prix fixe menus and more than 35 special events are planned over this 2-week period.

Vancouver Aquarium Pop-up Restaurant 2017 Dine Out
The 3-course dinner are priced at $20, $30 or $40. Some restaurants may charge extra for special menu items. Some restaurants are also offering a lunch menu, which could be at a cheaper price point. The menus are now live and reservations are open. Pretty excited about some of the participating restaurants this year. After perusing the menus, here are our suggestions, based on past experience (Dine Out or not) as well as menu attractiveness. I’ve included links to the menu to make it easier for you:
$20 Suggestions
- Afghan Kitchen
- The Blackbird Public House & Oyster Bar (1st come, 1st served basis)
- Burnaby Mountain Golf Course
- Chutney Villa – price went down from $30 last year
- The Fish Shack (our review)
- Gyoza Bar – the menu looks very similar to last year’s, if not the same
- Kaya Malay Bistro
- Timber – no course options, but daily features (1st come, 1st served)