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Archive for the ‘West Vancouver’ Category

Dine Out Vancouver is back and reimagined! Running from February 5 to March 7, 2021, 366 restaurants are offering prix fixe menus for dine-in or take-out priced between $15 and $54. Due to the global COVID-19 pandemic, the past year has been tough for the restaurant industry. I was glad to see the return of the iconic food festival, while it’s made some adjustments to accommodate the current situation. For one, the festival has been extended to run for 31 days, to allow more opportunities for diners to participate while restaurants are offering lower capacity and limited seating. Also, there’s flexibility in how each restaurant prices their menu so it’s no longer just the 3-4 price points in the past.

Even though the festival is well underway, restaurants are still open for reservations and there’s always room to accept take-out orders. I took the time to review the menus and here are what caught my eyes, based on past experiences (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Also keep in mind that I curated the list based on my preference (as you know, I’m a meat lover and I’m biased against chicken and salmon), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

Because the prices vary a lot this year, I can’t break them down by price point like previous years. Instead, I organized my list into Lunch, Dinner, Take Out, and Special Offer. And my recommendations are for that specific menu only, even though the restaurant may offer other menu options, after weighing in my preference and my perceived value of the menus. I’ve also included links to the menu to make it easier for you.

Lunch

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Dine Out Vancouver is back! Running from January 17 to February 2, the prix fixe portion of this year’s program is the same as last year, with 4 price points at $15, $25, $35 and $45. There are also lunch options, usually at a cheaper price than dinner. Menu may not be the same as dinner, though, so the value for money is a bit debatable.

The menus are now live and reservations are open. As I was going through the menus, I noticed a lot of new restaurants, ones that I’ve never heard of before. There’s been a lot of openings and closures last year so it makes sense – but it’s also nice to know it’s not the same old list. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover and I’m biased against chicken and salmon), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

Crispy Chicken Sandwich and Fries, Popina

$25 Suggestions

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Dine Out Vancouver is back! Did you know I’ve been doing Dine Out Vancouver since, like, forever? My first year was when Rob Feenie still had his restaurants and I was there for DOVF.

Running from January 18 to February 3, the prix fixe portion of this year’s program has changed to 4 price points – $15, $25, $35 and $45. There are also more lunch and brunch options, usually at a cheaper price than dinner. This would give an opportunity to try the pricier restaurants with less.

The menus are now live and reservations are open. Actually, Aeroplan members already had access since Monday, so I had the opportunity to go through all the menus. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Now keep in mind I curated the list based on my preference (as you know, I’m a meat lover), my way of thinking, so it may not all suit your taste. But hopefully this gives you a place to start.

I’ve included links to the menu to make it easier for you.

$15 Suggestions

  • Brewhall
  • Chutney Villa (Last year was $20 so I’m guessing portion size would be smaller this year, or it’s super deal for $5 less!)
  • Popina

Chutney Villa Dine Out Vancouver 2018

Chutney Villa Dine Out Vancouver 2018

$25 Suggestions

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Dine Out Vancouver is back! Running from January 19 to February 4, more than 300 restaurants are offering prix fixe menus and more than 35 special events are planned over this 2-week period.

Ocean Wise Pop-up Cafe 2017 Dine Out

Vancouver Aquarium Pop-up Restaurant 2017 Dine Out

The 3-course dinner are priced at $20, $30 or $40. Some restaurants may charge extra for special menu items. Some restaurants are also offering a lunch menu, which could be at a cheaper price point. The menus are now live and reservations are open. Pretty excited about some of the participating restaurants this year. After perusing the menus, here are our suggestions, based on past experience (Dine Out or not) as well as menu attractiveness. I’ve included links to the menu to make it easier for you:

$20 Suggestions

$30 Suggestions

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Traditionally, Valentine’s Day is celebrated with the gifting of cards, flowers and chocolates. This year’s Valentine’s Day is just around the corner. Are you still looking for gift ideas? You don’t have to break the bank to impress your valentine – check out the following chocolatiers and patisseries. They offer some beautifully crafted, delicious treats that I would be excited to receive this Valentine’s Day:

Bon Macaron Patisserie

Their 2016 Valentine’s Collection consists of 5 specialty flavours with unique designs. They are available in a beautiful gift box that fits not only all five specialty macarons, but also two extra macarons in your choice of flavours.

Bon Macaron Valentines Day 2016 Collection

Bon Macaron Valentines Day 2016 Collection

The five specialty macarons are:

  • Cinnamon Heart – A white macaron decorated with tiny candy hearts.
  • Kir Royal – A deep pink macaron flecked with gold.
  • Mon Cheri (Chocolate and Cherry) – An adorable macaron based on the “heart eyes” emoji.
  • Rose – A bright red macaron sculpted to look like a rose.
  • Passion Fruit – Mini-macarons in the shape of hearts, X’s and O’s

On a regular basis, Bon Macaron produces some really interesting flavours, including Curry Mango Chutney, Goat Cheese & Fig, and White Truffle & Sea Salt. I’ve tried these flavours and thought they were quite spot on. Depending on your taste buds, you may taste the sweet first, or if you’re like me, I tasted the savoury flavours first. Either way, they were interesting, intriguing, and inspiring.

Bon Macaron Patisserie (3 locations)
2823 West Broadway, Vancouver
545-1689 Johnston Street, Vancouver (Granville Island)
1012 Broad Street, Victoria
www.bonmacaronpatisserie.com

Cartems Donuterie

You remember how much I enjoyed Cartems’ Christmas donut flavours. For Valentine’s Day, they have 4 special offerings:
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