Feeds:
Posts
Comments

Posts Tagged ‘wagyu beef’

Since the Fairmont Hotel Vancouver renovated the ground floor restaurant space, naming it Notch8 Restaurant, I’ve been wanting to eat there. I really like the big light fixture in the middle of the restaurant (in case you forgot, I’m often fascinated by lights!) and it just looks like a huge upgrade/improvement from what it was before. Then, without much hesitation, I made a reservation there for Dine Out.

Notch8 Restaurant & Bar

Priced at $40, Notch8’s menu was intriguing and interesting. The menu has items or ingredient combinations that you don’t often see on a Dine Out menu, or they have some unique way of preparing the usual ingredients, so I was quite excited going into it.

Food

The dinner was off to a good start. I was immediately blown away by how pretty my appetizer was. Look at this Savoury Macaron! Caviar, smoked salmon, scallop mousse, roe…all sitting on a piece of slightly sweet, slightly chewy macaron cookie. There was a good balance of sweet and savoury, and umami flavours from the seafood. It’s so pretty!!

Savory Macaron

It was a bit puzzling to us why they would serve the Forest Mushroom Tart on such a big plate, but I guess having negative space on a plate is also a thing. (more…)

Advertisements

Read Full Post »

Being a foodie couple, you can imagine date night with Mr. would most likely be a visit to a new or hot restaurant in town. Thanks to our partner at Lincoln Motors, we were sent on a Blogger Date Night experience that’s much more exciting and unique. Not only daid we get to enjoy a nice dinner at a restaurant of our choice, but we also got to drive a new Lincoln MKZ for a day, which was right up Mr.‘s alley. Many of you aren’t aware, but Mr. is a huge car guy; he reads up a lot about cars, and he enjoys fixing up his cars. The car guy in Mr. plus the foodie in me, this date night couldn’t be more fitting. And, it was the day before the blog’s 4th anniversary. Yes, this is how we celebrated our 4th anniversary — in style!

We went to Miku Restaurant for dinner. It has been on my list for awhile now, since its former Coal Harbour location. Now that it has moved to a prime location neighbouring Canada Place, I was quite excited to have the opportunity to check it out.

Miku Restaurant

Miku Restaurant

We started with a couple of cocktails and some appies. Of the two cocktails, I quite liked the Miyazaki Mango. It was strong with the dark rum, but the mango flavour made it tropical and the ginger beer gave it a subtle kick.

Miyazaki Mango

First of all, we ordered some of my favourite oysters, Kusshi. I like that they aren’t too big, but with a crisp, refreshing cucumber taste. Fresh Oysters here are served with 3 sauces. The kaffir lime mignonette and ginger cocktail sauce are a twist of the traditional mignonette and cocktail sauce, so they worked pretty well. Personally I didn’t understand the wasabi chimichurri. It reminded me of the green onion/ginger mixture that Chinese people dip their steamed chicken in; it was too overpowering and covered up the original taste of the oysters.

Kusshi Oysters

Miku prides themselves for their Aburi style of cooking (giving the fish a light sear directly from open flame then match each of them with a specialty sauce), so it’s on our must-try list. The Aburi Sashimi was a trio of fish: (more…)

Read Full Post »

%d bloggers like this: