VanFoodies.com

While we are working towards establishing some new normalcy, it is still important to remain vigilant and stay safe. Most restaurants are open for dine-in again now, but some of us may still prefer to eat in the comfort of their own home. Therefore, this Thanksgiving, some local restaurants continue to offer a to-go option so we can celebrate with friends and family safely at home. Here is my round-up. I will continue to update this list as restaurants continue to promote their offering.

And make sure to check the order details for each one to not miss out!

Anh and Chi

3388 Main Street, Vancouver
604-878-8883
anhandchi.com

Menu: Mom and Chef Ly Nguyen will whip up Gà Roti which stands for “rotisserie chicken” – but the funny thing is, it is not even roasted! The chicken is marinated with garlic and Asian five spice, seared then slowly simmered in coconut water until it is succulent with a subtlety sweet glaze.

Note: Available over the weekend leading up to Thanksgiving day.

BeetBox

1074 Davie Street, Vancouver
604-233-8269
beetboxveg.com

Menu: Plant-based “turkey” sandwich with cranberry sauce, celery stuffing, brussels sprout slaw and vegan gravy and mayo.

Note: Available until October 11.

Boulevard Kitchen & Oyster Bar

845 Burrard Street, Vancouver
604-669-7666
boulevardvancouver.ca

Menu: Thanksgiving Dinner packages for 4-5 or 8-10 people. You can choose between hot and cold deboned, or raw and hot whole turkey. Prices ranged from $230 to $425.

Note: Order online by October 6. Pick-up options available between October 8-10.

Downlow Chicken/Downlow Burgers

Various locations
dlchickenshack.ca

Menu: Holiday Sando with crispy fried chicken, cranberry sweet and sour sauce, flavours of stuffing mayo and slaw, sandwiched between Martin’s Famous Potato Roll

Note: Available at all locations until Monday, Oct 11 on a first come, first served basis.

Edge Catering

1927 East Hastings Street, Vancouver
604-876-7226
edgecatering.ca

Menu: Thanksgiving package for 4 for $160

Note: Order online before Tuesday, October 5 at 4pm. Pickup on Saturday, October 9 between 10am-3pm at 1927 East Hastings Street (back alley entrance).

Fairmont Hotel Vancouver / Notch8

900 West Georgia Street, Vancouver
604-662-1900
notch8-dining.com

Menu: $499 for a Turkey To-Go dinner for 8-10 with a Fraser Valley slow-roasted turkey with all the fixings and dessert. Heating instructions included.

Note: Order online. Ordering deadline is Monday, October 4 at 5pm. Available for pickup on Sunday October 10, 10am-4pm

Fairmont Vancouver Airport / Globe@YVR

3111 Grant McConachie Way, Richmond
604-207-5200
fairmont.com

Menu: $399 for a Signature Turkey To-Go Dinner for 8-10 or Harvest Dinner To-Go for 2 for $99

Note: Order online. Ordering deadline is Monday, October 4. Available for pickup on October 9-11, 2021.

Forage

1300 Robson Street, Vancouver
604-661-1400
foragevancouver.com

Menu: Thanksgiving Dinner at $45-49 per person. Minimum 2 dinners per order. Available in ready-to-eat or heat-and-serve options. Vegan nut roast option also available. Or you can order an 8kg turkey for approximately 12-15 people plus traditional trimmings for $375.

Note: Order online. Pickup between 3-6pm on October 9-10. Whole turkey must be ordered by October 5.

Freebird (at Maenam)

1938 West 4th Avenue, Vancouver
604-730-5675
maenam.ca

Menu: Fall Feast for 2-3 people for $70, which includes a whole Asian-style salt-cured Roast Chicken, Crispy Sticky Rice made with chicken drippings and other delicious fixin’s, and Pumpkin Mor Kaeng Custard with cranberry compote for dessert

Note: Pre-order by calling 604-730-5675. 24-hour advance notice is strongly encouraged, and all takeout orders can be picked up at Maenam (1938 West 4th Avenue).

H Tasting Lounge

Westin Bayshore, 1601 Bayshore Drive, Vancouver
604-691-6962
htastinglounge.com

Menu: $300 for a Thanksgiving Turkey Takeout that feeds 6-8, or $55/person (minimum 2 persons per order) for Thanksgiving Carvery To-Go

Note: Order online. Pickup between 3-6pm on October 10. Order the Turkey Takeout before October 1 and it’s only $275.

Heritage Asian Eatery

Two locations in Vancouver
eatheritage.ca

Menu: A Thanksgiving Feast for 4 for $125 including Five Spice Chicken Wings, BBQ Pork and Roast Duck.

Note: Broadway location only. Pre-order online recommended but not necessary.

Honey Salt

39 Smithe Street, Vancouver
778-370-8200
parqvancouver.com

Menu: A Thanksgiving dinner for 8+ that includes a 16lb roasted turkey for $300

Note: Pre-order by October 7 by emailing hjain@parqvancouver.com or calling 778-370-8200. Pick up on October 10-11 between 10am-5pm.

Juke Fried Chicken

182 Keefer Street, Vancouver
604-336-5853
jukefriedchicken.com

Menu: A Thanksgiving Turducken Meal Kit for $199. Meal kits may be prepared up to three days following pickup.

Note: Order online by Tuesday, October 5 at 12pm. Pickup on October 8-10.

Le Tigre

Roaming the streets (check schedule on their website)
778-251-7269
letigretruck.ca

Menu: Gobble Gobble Rice Bowl featuring sous vide turkey breast, ramen egg and tofu, cranberry with pickled cabbage, kickass rice along with gravy. Comes with kabocha squash pie with brown sugar boba and coffee sabayon for dessert.

Note: Available only on October 6-8 on a first-come, first-served basis. Only 10 sets per day.

Maenam

1938 West 4th Avenue, Vancouver
604-730-5579
maenam.ca

Menu: Turkey Tasting Menu for 2-3 people for $125, featuring five dishes to share: Turkey Tom Kha coconut soup, Turkey Roulade with Gola curry, Brussels Sprouts Salad, Stir-fried Chanterelles, and Pumpkin Mor Kaeng Custard with cranberry compote

Note: Available on October 5-10 on a first-come, first-served basis by calling Maenam at 604-730-5579. Booking well in advance is highly recommended.

Pacific Institute of Culinary Arts

#101 – 1505 West 2nd Avenue, Vancouver
604-259-7454
picachef.com

Menu: Traditional Thanksgiving Dinner To-Go for 2 for $98

Note: Order online by October 6 at 1pm. Orders will be available for pickup at PICA’s Blue Hat Bakery-Café between 11am-4:30pm on Oct 9-10.

Pacific Yacht Charters

1601 Bayshore, Vancouver
604-689-1227
pacificyachtcharters.com

Menu: Thanksgiving Turkey or Prime Rib Dinner for 2 or 4, prices ranged from $140-$300. You can also order a la carte.

Note: Order online or call 604-689-1227 by October 6 at 12pm. Curbside pickup available 11am-3pm on October 9-10 at 1370 E. Georgia Street. Delivery is available by pre-arrangement; charges apply.

Patina Brewing

2332 Marpole Ave, Port Coquitlam
604-474-0025
patinabrewing.com

Menu: A la carte menu with a choice of Patina Smoked Brisket and Brined & Smoked Turkey, along with a number of sides and sauces.

Note: Call 604-474-0025 to order. Order by September 30 at 5pm. Pickup on October 10-11 by appointment. Limited quantities available.

Pizzeria Grano

3240 Main Street, Vancouver
604-876-5408
pizzeriagrano.com

Menu: Plant-based Thanksgiving pizza dinner including dessert for $45; or simply order the Thanksgiving pizza to go.

Note: Order online for pickup

Potluck Hawker Eatery

3424 Cambie Street, Vancouver
604-423-9344
potluckyvr.ca

Menu: Potluck Harvest Fried Chicken Meal Set for 4 for $188, featuring a local Farmcrest deboned chicken brined in coconut milk and spices, then fried and served whole. It also includes six sides, two sauces, and dessert from The Dessert Club.

Note: Order online for pickup on October 9-10, between 4pm-7:30pm

Provence Marinaside

1177 Marinaside Crescent, Vancouver
604-681-4144
provencemarinaside.ca

Menu: “Heat and serve” Thanksgiving Dinner at $42 per person, which includes sides and pumpkin pie

Note: Order online before Wednesday, October 6, 2021. Pick-up available between 12pm-5pm on October 8-9.

Railtown Cafe & Catering

397 Railway Street, Vancouver
604-568-8811
railtowncatering.ca

Menu: “Heat and serve” Thanksgiving to-go for 8-10 people for $379, or a half-sized package serving 5-6 people for $279. Customers can also add more sides, and/or BC wines and craft beer to their order.

Note: Order online before Tuesday, October 5, 2021 at 10am. Order before September 29 and receive a $40 Railtown Cafe gift card. Pick-up available between 10am-5pm October 9-11. Delivery available with an extra charge. Hot packages are also available for an additional $50 and will be available for pickup only between 3-5pm on October 10-11.

Rosie’s BBQ & Smokehouse

Rotating locations – check their website for info
rosiesbbqsmokehouse.ca

Menu: Fried Turkey Dinner for 6-8 people for $275. They also offer other family meal kits that feed 6-8 people, including Country Smoked Ham, Whole Smoked Beef Brisket, and Turducken; prices ranged from $275 to $350.

Note: Order online for pickup at Strange Fellows Brewing (1345 Clark Drive, Vancouver) on Sunday, October 10, 2021.

Savoury City Catering

3925 Fraser Street, Vancouver
604-875-8484
www.savourycity.com

Menu: Thanksgiving Turkey To-Go for 6 for $275 that includes a hand-carved 10lb local turkey and sides and dessert.

Note: Order online before Thursday, October 7 at 4pm. Pickup at 3925 Fraser Street on October 8 between 12-4pm, or October 9-10 between 10am-3pm. Home delivery in the Vancouver area can be arranged for an additional fee by calling Savoury City directly at 604-875-8484.

Tap Restaurant

Suite 101 – 15350 34 Avenue, Surrey
604-536-1954
taprestaurant.ca

Menu: Thanksgiving Take and Bake for $35 per person

Note: Order online for pickup on October 9

The Boathouse Restaurant

Various locations through Metro Vancouver
boathouserestaurants.ca

Menu: $175 To-Go pack for 6 people.

Note: Pre-order by Tuesday, October 5. Contact your local Boathouse Restaurant to order.

The Irish Heather

248 East Georgia Street, Vancouver
604-688-9779
irishheather.com

Menu: Heat & serve Thanksgiving dinner for 2, 4 or 6 people.

Note: Pre-order online for pickup Saturday-Monday, Oct 9-11, 2021.

The Lazy Gourmet

1545 West 3rd Avenue, Vancouver
604-734-2507
lazygourmet.ca

Menu: Thanksgiving Menu at $42 per person with a choice of Classic Turkey or Vegan Beet Wellington

Note: Order online or call 604-734-2507, or email catering@lazygourmet.ca by Tuesday, October 5 at 12pm. Available for delivery or pick-up at 1545 West 3rd Avenue on October 7-10, 2021.

Truffles Fine Foods

8286 Sherbrooke Street, Vancouver (commissary kitchen/head office)
604-505-4961
trufflesfinefoods.com

Menu: Traditional turkey dinner for 4 for $160 or a plant based (vegan) dinner for 4 featuring a leek and artichoke pie for $140. Customers can save time by adding a bottle of BC wine and seasonal floral arrangement to their online order as well.

Note: Order online. All orders must be placed by Wednesday, October 6, 2021. Available for free pickup at its South Vancouver Commissary Kitchen (8286 Sherbrooke Street, Vancouver), or local delivery with a fee, on Saturday October 9.

White Spot

Various locations
whitespot.ca

Menu: Ready-to-eat Hot Roast Turkey Dinner at $21.99 per person; or Heat & Serve Turkey Dinner for 2 that includes a 5″ pumpkin pie at $43.99

Note: Order the ready-to-eat meal online, available until October 11. Heat & Serve dinner must be pre-ordered by calling your nearest White Spot for pickup between October 8-11.

Prefer Dine-in?

Many restaurants are also offering dine-in options, but I won’t be doing a roundup on that. If you are interested, check out my friend Foodgressing’s list.