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Archive for the ‘Take-Out’ Category

So far 2020 has been a crazy year and it doesn’t appear to change anytime soon. As we continue to embrace the pandemic situation, we shouldn’t stop celebrating traditions and holidays. We just have to change the way we do things this year.

Thanksgiving is just around the corner. Are you cooking up a storm as usual? Or have you been stuck at home a lot more this year and are getting tired of your own cooking? If so, local restaurants are offering to-go options that you can still celebrate Thanksgiving safely at home, while enjoying restaurant quality dishes. Here is my round-up. I will continue to update this list as restaurants continue to promote their offering.

Make sure to check the order details for each one to not miss out!

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For the last couple of years, the dynamics of Vancouver’s restaurant sector have shifted. More commissary kitchens have opened, some restaurateurs have closed their brick and mortar to switch to a ghost kitchen concept, some aspired restaurateurs and bakers are testing the water without a brick and mortar. It’s relatively lower-cost to run a restaurant operation without the investment of a physical location with equipment, tables & chairs, dishware and decorations, and everything else. It’s especially appealing during the COVID-19 crisis now when a majority of business comes from take-out or delivery orders.

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Coho Commissary

Earlier in the year, Takenaka opened its door, figuratively speaking, by offering different types of Japanese bento boxes. It operates in one of the Coho Commissary locations in Vancouver. Their concept is inspired by the traditional bento boxes created by mom, while introducing a more artistic approach and bringing in fresh and interesting ingredients. The owner/chef Shogo Takenaka came from Kingyo Izakaya and its sister restaurant Raisu. Sous-chef Daiki Ishikawa was trained in Niigata prefecture, known for its finest quality in rice, sake and seafood. I was provided a few of their menu items for a tasting.

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Food

Among the items I received, right away my eyes were drawn to the Kaiseki Bento.

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Despite the COVID-19 crisis, new restaurants continued to open up in the Burquitlam area, including one I was really excited about. Kokoro Tokyo Mazesoba, an international chain originated from Japan. You may have been to their other location downtown on Seymour Street. I did, and every time I walked away with a belly full of carbs and I didn’t regret it one bit. Opening their second location in Burquitlam means it’s much closer to home and more accessible to me. Even though dine-in service was not available at the time, I had to order take-out from them to support.

Note: This is a review of a take-out order during COVID-19. Since restaurants are operating under different circumstances, menu items and dining experiences may be different.

Food

Kokoro specializes something called mazesoba. It’s a dry noodle dish using fresh multi-grain noodle that is somewhere between ramen and udon. Kokoro makes these noodles fresh in-house. Most of their mazesoba bowls come with spicy minced pork and a combination of toppings such as minced garlic, green onions, seaweed flakes, and ground saba fish. A lot of those also come with a raw egg yolk, but for take out it’s been replaced by half soft boiled egg. To enjoy the noodle bowls, you stir everything together thoroughly. In fact, when you dine in, you could order a scoop of rice at the end of your meal to ensure you pick up every last bit of sauce.

 

For the four of us, we ordered one bowl each, including three different mazesoba bowls and one rice bowl to add variety, and a chicken karaage for appy. (more…)

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It’s a yearly tradition that I would take Mama Lam out for either afternoon tea or brunch for Mother’s Day. I can’t believe we’re only one week away! Planning for this year is a bit different since there’s no dining in service, so we’re resorting to to-go offerings and they don’t require reservations weeks in advance.

If you are looking to do something similar with your mom, here is a round-up of afternoon services available as to-go this year. Pre-order is required but deadline is different for each place. Delivery may also be available.

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As we are all practising physical distancing, we are also cooking more at home. Even though Mama Lam does most of the cooking in my household, it’s still nice to offer her a break. And that would also help support local businesses to keep them afloat during this challenging time. Even though I’ve been mostly active in Vancouver and Richmond, I actually live in Coquitlam (I’m willing to travel for food!). Here is a round-up of my favourite places near Coquitlam Centre that are available for pick-up or delivery right now.

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Click on image to view map

Personally, even though it’s a hassle, I prefer to call the restaurant directly to order, and pick up my food order. That way, the restaurants don’t have to pay the hefty fees that delivery companies charge. However, not all restaurants take orders via the phone because that may take away their time to focus on fulfilling the orders.

Since last week, there’s a campaign called Canada Take Out, which encourages Canadians to support local restaurants by ordering take outs. The official #TakeOutDay is every Wednesday, but don’t forget, your favourite restaurants need your support everyday.

Lastly, of course there are more options in the area than the list below. These are simply my favourite places to go. And if you have suggestions for me to try, let me know! (more…)

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