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Valentine’s Day 2019 in Vancouver – Roundup

Posted in Dinner, Joyce, News, Special Occasion, Vancouver, tagged Announcement, Boulevard Kitchen & Oyster Bar, Chez Christophe, Cibo Trattoria, Federico's, Glowbal Restaurant Group, Gyoza Bar, Homer Street Cafe, Laduree, Lift Bar and Grill, Notch8, Provence Marinaside, Rocky Mountain Flatbread Co, Tableau Bistro, Thomas Haas, Toptable Group, Valentine's Day, Verre, West Restaurant, Wildebeest, WildTale on February 4, 2019| Leave a Comment »

Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

Bacchus Restaurant – $135 per person 4-course dinner plus amuse bouche
Black + Blue – $85 per person for a 3-course dinner
Boathouse Restaurants – $55 or $65 for a 3-course dinner
Boulevard Kitchen & Oyster Bar – $120 per person for a 4-course dinner plus amuse bouche and petits fours
Burdock & Co – $80 per person for a multi-course dinner. Only two seatings available with 34 seats each: 5:30/6pm and 8/8:30pm
C|Prime – $45 per person for a 3-course dinner
Cardero’s – a la carte 3-course menu
CIBO Trattoria – $68 per person for a 4-course dinner. You can also order this menu a la carte.
CinCin – $85 per person for a 4-course dinner
Crowbar – $200 per couple for 32 oz organic dry-aged ribeye steak cooked to order, served alongside freshly baked bread, feature pasta and two sides, all capped off by a sinfully decadent dessert. Only 14 sets available.
Dockside Restaurant – $75 per person for a 4-course dinner
Federico’s – $100 per person for a 4-course dinner, with live music and dancing

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[Giveaway] Win Tickets to MadeWithLove Mixology Competition

Posted in Contests, Culinary Events, Drinks, Joyce, News, Vancouver, tagged Announcement, Blacktail Restaurant, Calabash Bistro, Cocktail, Competition, contest, Dickies Ginger Beer, Fairmont Hotel Vancouver, Fairmont Waterfront, giveaway, MadeWithLove, Mixology, Notch8, Rogue Kitchen & Wetbar, The Cascade Room, The Keefer Bar on August 18, 2015| 6 Comments »

On August 31, 14 Vancouver bartenders will compete at the regional final of the MadeWithLove Mixology Competition. Each cocktail will be judged based on its originality, creativity and taste.

Participating bartenders include:

Alana Bertrand, Notch8
Dales Styner, The Cascade Room
Graeme MacLeod, Calabash Bistro
Graham Masters, Independent
James White, Independent
Jason Laidlaw, Blacktail Restaurant
Kylie Barlett, Blacktail Restaurant
Philipp Karatsyupa, Rogue Kitchen & Wetbar
Rob Scope, The Cascade Room
Samir Sharma, The Keefer Bar
Stephen Tufts, Dickies Ginger Beer
Wesley Hardy, Calabash Bistro
Felix Vallières, Independent
Frank Palter, Fairmont Waterfront

Attendees will also get to taste the 14 creations and vote for a deserving People’s Choice winner. The People’s Choice and Judge’s Choice winners will represent Vancouver at the National Finale to be held in Vancouver in May 2016.

Photo provided by MadeWithLove

Interested? This could be your lucky day as we are giving away two pairs of tickets (each ticket is worth $65) to the event on August 31 at the Fairmont Hotel Vancouver!