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Posts Tagged ‘Fairmont Waterfront’

On August 31, 14 Vancouver bartenders will compete at the regional final of the MadeWithLove Mixology Competition. Each cocktail will be judged based on its originality, creativity and taste.

Participating bartenders include:

  • Alana Bertrand, Notch8
  • Dales Styner, The Cascade Room
  • Graeme MacLeod, Calabash Bistro
  • Graham Masters, Independent
  • James White, Independent
  • Jason Laidlaw, Blacktail Restaurant
  • Kylie Barlett, Blacktail Restaurant
  • Philipp Karatsyupa, Rogue Kitchen & Wetbar
  • Rob Scope, The Cascade Room
  • Samir Sharma, The Keefer Bar
  • Stephen Tufts, Dickies Ginger Beer
  • Wesley Hardy, Calabash Bistro
  • Felix Vallières, Independent
  • Frank Palter, Fairmont Waterfront

Attendees will also get to taste the 14 creations and vote for a deserving People’s Choice winner. The People’s Choice and Judge’s Choice winners will represent Vancouver at the National Finale to be held in Vancouver in May 2016.

Photo provided by MadeWithLove

Photo provided by MadeWithLove

Interested? This could be your lucky day as we are giving away two pairs of tickets (each ticket is worth $65) to the event on August 31 at the Fairmont Hotel Vancouver!

3 ways to enter

(more…)

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Through work I was among one of the lucky ~300 guests who attended the Fairmont Apprentice Dinner. This is a culinary debut of cook apprentices from seven Fairmont properties: Waterfront, Pacific Rim, Hotel Vancouver, Vancouver Airport, Chateau Whistler, Empress in Victoria and Olympic in Seattle.

The event was at the beautiful Fairmont Hotel Vancouver. We arrived to the champagne reception, only to disappointingly report to you that I didn’t get to try any of the canapes prepared by Fairmont Pacific Rim. There were way too many people and I only saw two banquet servers passing around the canapes. I didn’t mind, though, saved room for the actual dinner.

Food

Emceed by Coleen Christie of CTV, it’s a six-course dinner with wine pairing. Each of the other six Fairmont Hotels was responsible for one dish. Here they were:

Fairmont Style “Cobb Salad” by Fairmont Vancouver Airport
Pascual Toso Sauvignon Blanc

Fairmont Style "Cobb Salad" by Fairmont Vancouver Airport

Fairmont Style "Cobb Salad" by Fairmont Vancouver Airport

Tomato & basil terrine was wonderful. It’s colourful, juicy, light and refreshing.  The bits of house-made bacon was smokey and blended well with the lightly flavoured quail egg and tomato terrine. The pressed chicken confit was just right, not salty and it had a nice crispy skin. The only thing I didn’t enjoy was the thin slice of bacon fat. It was quite greasy for my taste. Oh and the blue cheese.

Pressed Quail Terrine by Fairmont Chateau Whistler
Mission Hill Pinot Noir

Pressed Quail Terrine by Fairmont Chateau Whistler

Pressed Quail Terrine by Fairmont Chateau Whistler

Initially I thought the terrine would be very rich, but I was wrong. The meat was lightly seasoned, with the added crunch of pistachio. I appreciate the choice of using apricot chutney to pair with the meat. The sweetness of apricot and the dash of S&P, along with the walnut crisp was an excellent combo. There were some pepper sprinkled on the crisps, though, which made my lips tinkled as I bit through them. A weird sensation. (more…)

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(Joyce’s note: I know I know, it’s one month too late to do a recap of a Christmas brunch. But hey, this will be useful for this Christmas! It’s never too early to start planning these things.)

Last year, we went to Mosaic for its Christmas buffet brunch was partly due to our inability to get a table at Herons. Mosaic was our second choice. This time around, I booked ahead and managed to give Herons a try.

For the ease of food planning and crowd control, you only got to book one of the two available seatings: 11:30am or 1:30pm. Each seating was 1.5 hour long to leave 30 minutes for turnaround. By the looks of it, Herons offered a much more extensive buffet brunch menu.

Picking out favourite food items

Picking out favourite food items

For $56 per person, here are some highlights: (more…)

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