This year, Vancouver International Wine Festival features the wine region of California. It’s impressive that the state of California alone can be the featured region. Why? California produces more than 81% of all U.S. wines – and if California were a country, it would be the fourth leading wine-producing nation in the world, only behind France, Italy and Spain. There are close to 560,000 acres of vineyards in California, with more than 65,000 registered California wine labels.
Similar to last year, instead of aimlessly drinking my way around the big tasting room, I focused on one type of wine. Since I’m not a huge chardonnay drinker, and I like Zinfandel in general, I picked out the California Zinfandel to taste.
California Zinfandel
One of the bolder varietals, Zinfandel teases our palate in a wide range of notes, from raspberry to black pepper, to cloves and licorice. Being one of the oldest and most revered vines, Zinfandel is a signature grape in California.
Although it’s the same grape, depending on the region, the flavourful profile of Zinfandel can be very different. Some may be more jammy, more fruit-forward, while others bring out the pepper, anise and clove note.
Here is a list of Zinfandel I’ve tried at the tasting room. My favourites are the ones highlighted in orange. Overall, I gravitated towards the ones that were more fruit-forward, jammy and round in body. And 2016 seems to be a good year for me. Some was a bit harsh for my liking; perhaps some more aging would make it smoother.
VanFoodies.com 
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