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Posts Tagged ‘Beignet’

For the Canada Day long weekend, Mr. and I went to the Okanagan with Bryan and Kathryn. Last year, we received a certificate for a two-night stay at The Villa at Hester Creek Estate Winery, so we took the opportunity to spoil ourselves on this getaway.

Terrafina Restaurant

During our stay, Mr. and I also had dinner at the Terrafina Restaurant at Hester Creek.

Terrafina RestaurantTerrafina Restaurant

To start, we shared the Wagyu Beef Carpaccio. There was so much on the plate you can barely see the thinly sliced wagyu beef. The flavour combination was quite typical — capers, parmesan, arugula, aioli — what came as a pleasant surprise was the little sprouts sprinkled on top. They gave a slight crunch, an earthy note, which brought a new dimension of flavour.

Wagyu Beef Carpaccio

Mr. ordered the Ricotta & Confit Duck Pizza. It’s, interesting.

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It was part of my mission to visit a cafe in Montreal, to experience drinking coffee in this European-like city. I was looking for something with more character, and that led me to Chez Boris.

Chez Boris, Montreal

Food

I ordered a Latte and Mr. ordered a caffeine-free Roiboos Tea. They serve Kittel and 49th Parallel coffee/espresso, and tea from Pure Tea. The Latte was good, served at the right temperature, coffee was not burnt and it was creamy.

Roiboos Tea & Latte

The highlight of the visit wasn’t the drinks, but the donuts (beignets) they serve. They are Russian style donuts (ponchiki), which frankly, I had no idea what that means until I looked it up.
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