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Archive for the ‘Travel’ Category

Taro and yam balls weren’t the only food item I’ve grown fond of from our Taiwan trip last fall. There’s also pepper bun 胡椒餅. In fact, my first memory of having pepper buns went all the way back to my family trip to Taipei more than 10 years ago. After all those years I still vividly remembered the piping hot, peppery filling inside the crispy bun — it was so delicious and memorable that I include it as a must-have for everyone visiting Taiwan. And I couldn’t stop telling Mr. about it before and throughout the trip. Taipei was our last stop, so we had to wait till then to get our fill. I told Mr. to wait, but we did succumb to the temptation and get some pepper buns at our other stops, but it was a bad decision because it was nothing like the ones in Taipei.The very night we arrived in Taipei, we immediately went for some pepper buns. We didn’t go to Raohe Night Market 饒河街觀光夜市 as it was reserved for another day, but we went to the brick and mortar storefront of the same vendor at the night market 福州世祖胡椒餅. We waited for the pepper buns fresh out of the clay oven, and boy were they hot. Pretty sure we burned the roof of our mouths when we took our first bite. And it was soooo good! It’s just as good as I remembered. The meat was juicy, peppery, and the crust was crispy and flaky.

When we went to Raohe two days later, I couldn’t help myself but crave for one more pepper bun before we flew home to Vancouver.

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I cannot believe Christmas is only a couple weeks away! I, for one, was shocked by how quickly the year flew by and was not prepared for Christmas at all. Luckily, many Christmas festivities have popped up across Lower Mainland to help getting into a festive mood.

Of course, the iconic Vancouver Christmas Market has returned for its 10th year. I still remember when it was back at Queen Elizabeth Plaza and how much it’s grown since. Same as the last few years, the Christmas Market can be found at the Jack Poole Plaza. I was invited to its media event and have returned a couple of times since. Here are some food and shopping suggestions for you.

Food

Obviously there are some must-haves at the Christmas Market but they have new vendors this year too. Here are some highlights.

Mulled Wine

You can’t go to the Christmas Market without a cup of mulled wine (Gluhwein) to warm your cockles.

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Mr. and I recently went on a 10-day road trip to the States. Kicking it off was a celebration of our 4th wedding anniversary and we spent a night at the quaint Willows Inn on Lummi Island, Washington. Lummi Island is a small island just a 10-minute ferry ride southwest of Bellingham.

The upscale inn deserves a separate post but the highlight of the evening was definitely our dinner at the restaurant. It serves up a 21-course tasting menu every evening, yes 21 courses, that changes regularly and seasonally. It features locally grown produce and other locally fished, foraged and farmed products. And in addition to their kitchen, they also have an outdoor wood-fired BBQ and smoker.

Obviously, with 21 courses this is not your everyday dinner out. The menu costs $225 per person with optional wine pairing for an additional $150 per person. You also don’t know what’s on the menu as they rotate it often. You only receive a copy of the menu at the end of your meal. So you ask, was it worth it?

Without further ado, let us indulge you with a feast for your eyes.

Food

Toasted kale leave, local black truffle, crumbled rye on top — elevated kale chip with the fragrance of truffle and extra crunch from the rye crumble

Wild rainier cherry in nasturtium leaf, wild chamomile, elderflower essence — what an interesting bite. Enjoyed the crisp sweetness of rainier cherry against the herbaceous chamomile and nasturtium. The elderflower essence was made into a little dollop of jelly that combined everything.

Sugar snap peas from their garden, pureed and combined with cream then it’s piped back in the pod — It’s like crudites in a fancy bite. You can taste the freshness of the sugar snap peas. (more…)

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When I asked for restaurant recommendations for Las Vegas, most people suggested Eggslut. So we went. At 12:30am on a Friday night/Saturday morning.

Eggslut Vegas Late Night

It’s amazing to be in the sin city, where a restaurant would open at 12am. Yep, Eggslut opens at 12am on Saturdays, to cater to the clubbing crowd I assume. We flew in late that evening so we figured we would grab a late night meal. There was still a line outside Marquee, right across from Eggslut.

Eggslut Cosmopolitan Vegas

Food

We ordered the Slut, one of their specialty items. Coddled egg on top of potato puree, topped with gray salt and chives, served with slices of baguette. It’s cooked with an immersion circulator so the egg was in perfect consistency. (more…)

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What is it like to be driven around in a 1952 Vintage Mercury Pickup? An experience only found at Covert Farm! It’s an 1.5-hour tour on the 650-acre farm, and let me tell you all about it.

Covert Farms Family Estate Farm Tour

Covert Farms Family Estate Farm Tour

The Pickup

As soon as Mr. and I arrived at the farmhouse and signed in, we were ushered towards the vintage truck. It’s in a bright red colour and you couldn’t miss it. (more…)

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